Banana Cream cheese muffins
Super moist cream cheese stuffed banana muffins is perfect for breakfast or as a desert in any parties. This looks so cute and everyone will love it for sure.
Ingredients
FOR MUFFIN BATTER:
- Egg - 1
- Sugar - ¼ cup 50 grams
- Brown Sugar - ½ cup 100 grams
- Oil - ½ cup 120 ml
- Yogurt - ¼ cup 60 ml
- Vanilla Extract - 1 tsp
- Banana - 2 mashed
- Baking Soda - ½ tsp
- Baking Powder - ½ tsp
- Whole Wheat Flour - 1 cup 120 grams
FOR CREAM CHEESE FILLING:
- Cream Cheese - ½ cup 60 grams
- Egg - 1
- Sugar - ¼ cup 50 grams
- Wheat Flour - 2 tblsp
MY 1 CUP MEASURES 240 ml
Instructions
- Preheat oven to 180 degree C. Place cupcake cases on muffin moulds.
- Start by making cream cheese filling, Take all ingredients mentioned for filling in a bowl and mix well.Set aside.
- Now lets make muffin batter. Take egg, sugar, brown sugar, oil, yogurt, vanilla in a bowl and mix well.
- Add in mashed banana and mix well.
- Add in wheat flour, baking soda and baking powder. Fold gently.
- Take a muffin pan, scoop some batter in the mould, top with cream cheese and then top with more batter.
- Now bake this for 20 to 25 mins till it is done.
- Remove and cool down.
- Serve.