Banana Pancakes | Eggless Banana Pancakes Recipe
Banana Pancakes is made with banana, plain flour, sugar, ground cinnamon is perfect for weekend breakfast. Soft pancakes without eggs is perfect for weekend breakfast. Easy to make pancake batter made without eggs taste amazing when served with maple syrup or honey.
Ingredients
- 1 Ripe Banana
- 1 cup All Purpose Flour (120 grams )
- 2 tablespoon Sugar
- 1 cup Milk (240 ml)
- 1 ¼ teaspoon Baking Powder
- ½ teaspoon Ground Cinnamon
- 1 teaspoon Vanilla Extract
- 1 tablespoon Butter melted and more for frying pancakes
- Honey or Maple syrup for serving
Instructions
- Take banana in a bowl, mash it with fork roughly till it is chunky.
- Now add in sugar, milk, vanilla and mix well. Add in flour, baking powder, cinnamon powder make it into a batter. Finally add some melted butter and mix.
- Heat oil in a pan for frying pancakes, take a ladleful of batter and pour it over the pan. Let it cook for a min on one side till bubbles form on top. Flip over and cook for few more seconds.
- Remove it and stack on a plate. Drizzle with honey and serve.
Video
Nutrition
Nutrition Facts
Banana Pancakes | Eggless Banana Pancakes Recipe
Serving Size
1 servings
Amount per Serving
Calories
92
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Trans Fat
0.05
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.5
g
Cholesterol
6
mg
2
%
Sodium
72
mg
3
%
Potassium
94
mg
3
%
Carbohydrates
16
g
5
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
2
g
4
%
Vitamin A
82
IU
2
%
Vitamin C
1
mg
1
%
Calcium
63
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.