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    Home

    Eggless Banana Pancakes Recipe

    Last Updated On: Oct 13, 2023 by Aarthi

    1.1K
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    Banana Pancakes is made with banana, plain flour, sugar, ground cinnamon is perfect for weekend breakfast. Soft pancakes without eggs is perfect for weekend breakfast. Easy to make pancake batter made without eggs taste amazing when served with maple syrup or honey.

    Banana Pancakes

    Pancakes are my go to breakfast option during weekends. After all the long working week, I like to take my time and get some long sleep hours during the weekend. I usually make pancakes because it is so easy to make and kids love it.

    Table of Contents

    • About Banana Pancakes
    • Banana Pancakes Video
    • Banana Pancakes Ingredients
    • How to Make Banana Pancakes (stepwise pictures)
    • 📖 Recipe Card
    • Banana Pancakes | Eggless Banana Pancakes Recipe

    About Banana Pancakes

    Banana pancakes are so easy, you can make them any time of the day. Great for busy mornings as well. You could make this pancakes with whole wheat flour for more healthy pancakes. Chocolate chips can be added for making it more tasty which will be loved by kids.

    Banana pancakes is so nutritious made with fresh bananas and it has no eggs sogreat for vegetarians. You can make them vegan by substituting milk and butter for almond milk and oil.

    Similar Recipes,
    Basic Pancakes
    Oatmeal Pancakes
    Wheat Jaggery Pancakes

    Banana Pancakes Video

    YouTube video

    Banana Pancakes Ingredients

    Ripe Banana - use ripe banana for making the pancakes. It adds natural sweetness to the pancakes and act as a egg substitute.

    All Purpose Flour - I used plain flour for making this, but I have tried this recipe with whole wheat flour and it works.

    Sugar - reduce the amount of sugar if you are going to serve it with syrup.

    Milk - for vegans you can use any dairy free milk like almond milk, oat milk or soy milk.

    Baking Powder - makes pancakes light and fluffy!

    Ground cinnamon - Bananas and cinnamon goes well together so add a dash of cinnamon.

    Vanilla Extract - optional but highly recommended.

    Butter - use this to fry the pancakes and dollop some over cooked pancakes.

    Banana Pancakes in 3 easy steps

    Making Batter

    Take banana in a bowl, mash it with fork roughly till it is chunky. Now add in sugar, milk, vanilla and mix well. Add in flour, baking powder, cinnamon powder and mix well. Now pour in melted butter and mix well.

    Cooking pancakes

    Heat oil in a pan for frying pancakes, take a ladleful of batter and pour it over the pan. Let it cook for a min on one side till bubbles form on top. Flip over and cook for few more seconds.

    Serving

    Remove it and stack on a plate. Top with more butter, Drizzle with honey and serve.

    How to Make Banana Pancakes (stepwise pictures)

    1)take banana in a bowl. Make sure you use ripe banana.

    2)use a fork or potato masher to mash the banana roughly.

    3)Add sugar to taste. You can skip sugar if your banana is sweet.

    4)Add milk and mix well. if you are vegan you can use dairy free milk.

    5)Add a dash of ground cinnamon.

    6)Add in vanilla extract.

    7)Add in plain flour.

    8)Add in baking powder

    9)Mix to a smooth batter. Add in melted butter or oil into the batter and mix.

    10)Pancake batter is ready.

    11)Pour ladleful of batter in the pan and cook till bubbles form on top.

    12)Flip over and cook till golden.

    13)Serve hot pancakes on a plate, top with sliced bananas.

    14)Drizzle with honey or maple syrup.

    15)Serve.

    📖 Recipe Card

    Banana Pancakes | Eggless Banana Pancakes Recipe

    Banana Pancakes is made with banana, plain flour, sugar, ground cinnamon is perfect for weekend breakfast. Soft pancakes without eggs is perfect for weekend breakfast. Easy to make pancake batter made without eggs taste amazing when served with maple syrup or honey.
    5 from 3 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 12 minutes minutes
    Servings: 10 pancakes
    Calories: 92kcal

    Ingredients

    • 1 Ripe Banana
    • 1 cup All Purpose Flour (120 grams )
    • 2 tbsp Sugar
    • 1 cup Milk (240 ml)
    • 1 ¼ tsp Baking Powder
    • ½ tsp Ground Cinnamon
    • 1 tsp Vanilla Extract
    • 1 tbsp Butter melted and more for frying pancakes
    • Honey or Maple syrup for serving

    Instructions

    • Take banana in a bowl, mash it with fork roughly till it is chunky.
    • Now add in sugar, milk, vanilla and mix well. Add in flour, baking powder, cinnamon powder make it into a batter. Finally add some melted butter and mix.
    • Heat oil in a pan for frying pancakes, take a ladleful of batter and pour it over the pan. Let it cook for a min on one side till bubbles form on top. Flip over and cook for few more seconds.
    • Remove it and stack on a plate. Drizzle with honey and serve.

    Video

    YouTube video

    Nutrition

    Serving: 1servings | Calories: 92kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.05g | Cholesterol: 6mg | Sodium: 72mg | Potassium: 94mg | Fiber: 1g | Sugar: 5g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hi Aarthi,
      Instead of maida and sugar,u can replace with wheat flour and karupatti or sarkarai..it s healthy, also tastes so good..u can even add some coconut or rava..

      Reply
    2. Farzana Roomy

      at

      Can we use treackle instead of honey?

      Reply
    3. Aarthi

      at

      @Farzana RoomyIf you like you can have it.

      Reply
    4. Julie Sponsler

      at

      Found this recipe one morning when I wanted pancakes for the family but had no eggs. Delicious! I cooked them without butter on a nonstick griddle. Glad to have found your blog.

      Reply
    5. Nishtha

      at

      Hey.. Wonderful recipe.. Tried it today and came out awesome..

      Reply
    6. Vandana Purviya

      at

      hii aarthi..tried banana pancake today..it got stick on tava and burnt.
      i hv added whatever u mentioned than also.

      Reply
    7. Aarthi

      at

      @Vandana Purviyai think u must have added too much sugar

      Reply
      • Amrita

        at

        Hi
        I love this recipe. I often use it.
        One question though, I mixed up the steps because I was in a hurry and put the baking powder with the mashed banana first and I dont know if it's because of that, that the pancake isnt really rising and it tastes rubbery. Do you know what I can do to fix it. Please help and thank you for your time and assistance.

        Reply
    8. Anonymous

      at

      Dear Aarthi, I am your new follower, I tried your pancake recipe and wanna share with you that we all enjoyed eating these yummiest pancakes and would love to thank you... "Heartfelt thanks for your brilliant blog" 🙂

      Reply
    9. zwack2000

      at

      Just made this and it was great !!! thank you :))

      (Nutella goes best with pancakes like these)

      Reply
    10. deeps

      at

      How can we use eggs in this pancake?

      Reply
    11. Anonymous

      at

      Turned out superb. My little one loved it too!!!!thanks

      Reply
    12. Unknown

      at

      Hello aarthi..can you suggest what would be the changes in this recipe if I want it with egg

      Reply
    13. Kesha

      at

      Just made this with my 2-year old! So tasty! We used real vanilla pods and whole cane sugar. Thank you!

      Reply
    14. Lindsayb

      at

      I just made this recipe using canned full-fat coconut milk for my dairy allergic toddler and it was wonderful. Thank you for the amazing recipe!

      Reply
      • Nishra

        at

        Hi can add baking soda to 9 month babies. And vanilla. Thank you.

        Reply
    15. Ruby

      at

      Fancied pancakes but didn’t have any eggs and I found this recipe - they were delicious thank you very much! Very nice with maple syrup for a weekend breakfast treat 🙂

      Reply
    16. Jade

      at

      The banana used in this recipe looks very much like a plantain. Is it a Special variety of banana? In my experience the banana is usually turn grey in recipes like this.

      Reply
    17. Person

      at

      I love cooking but I am vegetarian. I do not find convenient veg recipes. This veg urned out really yummy and good. I just loved them. Who thought veg banana pancakes would be so easy.
      Thanks Aarthi for the lovely recipe.

      Reply
    18. Momoftow

      at

      5 stars
      I have two kids with an egg allergy and they are picky eaters. When I make a recipe they love they will eat it over and over and these are our new breakfast staple. Love them!

      Reply
    5 from 3 votes (2 ratings without comment)

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