Banana Walnut Muffins Recipe | Banana Nut Muffins Recipe
Banana Walnut Muffins Recipe with step by step pictures. The nutritious walnuts and the sweetness of bananas makes this muffin a healthy breakfast.
Ingredients
- ¾ cup / 90 grams All Purpose Flour / Maida
- ½ cup / 100 grams Sugar
- ½ teaspoon Baking Soda / Cooking Soda
- ½ teaspoon Baking Powder
- 1 cup mashed Ripe Banana I used 5 small ones
- ¼ cup / 60 ml Oil
- 1 teaspoon Vanilla Essence
- ½ cup Walnuts
Instructions
- Preheat oven to 190 degree C.
- Take bananas and mash them roughly. Add in sugar, oil and vanilla essence. Mix well.
- Add in flour, baking soda and baking powder. Fold gently.
- Add in walnuts and fold gently.
- Line a muffin tray with cupcake cases. Use a icecream scoop to fill the cases.
- Dont fill them too much, they will rise.
- Top them with some walnut pieces.
- Bake this for 30 to 35 mins. Insert a tooth pick to check whether it is done or not.
- Now remove them from the tray and leave them to cool.
- Serve warm.
Video
Nutrition
Nutrition Facts
Banana Walnut Muffins Recipe | Banana Nut Muffins Recipe
Serving Size
1 g
Amount per Serving
Calories
66
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
5
g
Monounsaturated Fat
1
g
Sodium
127
mg
6
%
Potassium
44
mg
1
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
0.3
g
0
%
Protein
1
g
2
%
Vitamin A
2
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
29
mg
3
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.