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Banana Walnut Muffins Recipe | Banana Nut Muffins Recipe

Banana Walnut Muffins Recipe with step by step pictures. The nutritious walnuts and the sweetness of bananas makes this muffin a healthy breakfast.
5 from 1 vote
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Prep Time 10 minutes
Baking Time 35 minutes
Total Time 45 minutes
Course Baked
Cuisine American
Servings 6 muffins
Calories 66 kcal

Ingredients
  

  • ¾ cup / 90 grams All Purpose Flour / Maida
  • ½ cup / 100 grams Sugar
  • ½ teaspoon Baking Soda / Cooking Soda
  • ½ teaspoon Baking Powder
  • 1 cup mashed Ripe Banana I used 5 small ones
  • ¼ cup / 60 ml Oil
  • 1 teaspoon Vanilla Essence
  • ½ cup Walnuts

Instructions
 

  • Preheat oven to 190 degree C.
  • Take bananas and mash them roughly. Add in sugar, oil and vanilla essence. Mix well.
  • Add in flour, baking soda and baking powder. Fold gently.
  • Add in walnuts and fold gently.
  • Line a muffin tray with cupcake cases. Use a icecream scoop to fill the cases.
  • Dont fill them too much, they will rise.
  • Top them with some walnut pieces.
  • Bake this for 30 to 35 mins. Insert a tooth pick to check whether it is done or not.
  • Now remove them from the tray and leave them to cool.
  • Serve warm.

Video

Nutrition

Serving: 1gCalories: 66kcalCarbohydrates: 2gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gSodium: 127mgPotassium: 44mgFiber: 1gSugar: 0.3gVitamin A: 2IUVitamin C: 0.1mgCalcium: 29mgIron: 0.3mg
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