Yummy Tummy
menu icon
search icon

Banana Walnut Muffins Recipe

Last Updated On: by

38
Shares

Jump to Recipe Pin Recipe

Banana Walnut Muffins Recipe with step by step pictures. The nutritious walnuts and the sweetness of bananas makes this muffin a healthy breakfast.

Banana Walnut Muffins

Banana cakes, banana bread, banana cupcakes, banana muffins whatever you call them, they are my favourite. Any baked goodies with banana in them is mine. I love the flavour a lot. Adding bananas to a baked item makes it moist and it is a perfect egg substitute as well.

Similar Recipes
Banana Bread
Banana Cake
Cinnamon Banana Muffins
Banana Cornflakes Muffins
Banana Chocolate Cupcakes
Carrot Banana Cake
Banana Chocolate Muffins

Ingredients for Banana Walnut Muffins

  • All Purpose Flour / Maida - ¾ cup / 90 grams
  • Sugar - ½ cup / 100 grams
  • Baking Soda / Cooking Soda - ½ tsp
  • Baking Powder - ½ tsp
  • Ripe Banana - 1 cup mashed ( I used 5 small ones)
  • Oil - ¼ cup / 60 ml
  • Vanilla Essence - 1 tsp
  • Walnuts - ½ cup

(My 1 cup measures 240 ml)

 
 
 

This muffins makes a great breakfast..I used walnuts in these, you can use cashews, almonds, pista or anything as you wish. And you can in fact use whole wheat flour instead of maida to make it healthy.

Specially these banana nut muffins are the easiest and fail proof recipe which you can try your hands on. You will never fail in this, each time it gives me the perfect recipe. 

How to Make Banana Walnut Muffins

  1. Preheat oven to 190 degree C.
  2. Take bananas and mash them roughly. Add in sugar, oil and vanilla essence. Mix well.
  3. Add in flour, baking soda and baking powder. Fold gently.
  4. Add in walnuts and fold gently.
  5. Line a muffin tray with cupcake cases. Use an ice cream scoop to fill the cases.
  6. Dont fill them too much, they will rise.
  7. Top them with some walnut pieces.
  8. Bake this for 30 to 35 mins. Insert a tooth pick to check whether it is done or not.
  9. Now remove them from the tray and leave them to cool.
  10. Serve warm.
 
 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Get Recipe

Banana Walnut Muffins Recipe | Banana Nut Muffins Recipe

Banana Walnut Muffins Recipe with step by step pictures. The nutritious walnuts and the sweetness of bananas makes this muffin a healthy breakfast.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Baking Time 35 minutes
Total Time 45 minutes
Course Baked
Cuisine American
Servings 6 muffins
Calories 66 kcal

Ingredients
  

  • ¾ cup / 90 grams All Purpose Flour / Maida
  • ½ cup / 100 grams Sugar
  • ½ teaspoon Baking Soda / Cooking Soda
  • ½ teaspoon Baking Powder
  • 1 cup mashed Ripe Banana I used 5 small ones
  • ¼ cup / 60 ml Oil
  • 1 teaspoon Vanilla Essence
  • ½ cup Walnuts

Instructions
 

  • Preheat oven to 190 degree C.
  • Take bananas and mash them roughly. Add in sugar, oil and vanilla essence. Mix well.
  • Add in flour, baking soda and baking powder. Fold gently.
  • Add in walnuts and fold gently.
  • Line a muffin tray with cupcake cases. Use a icecream scoop to fill the cases.
  • Dont fill them too much, they will rise.
  • Top them with some walnut pieces.
  • Bake this for 30 to 35 mins. Insert a tooth pick to check whether it is done or not.
  • Now remove them from the tray and leave them to cool.
  • Serve warm.

Video

YouTube video

Nutrition

Nutrition Facts
Banana Walnut Muffins Recipe | Banana Nut Muffins Recipe
Serving Size
 
1 g
Amount per Serving
Calories
66
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
1
g
Sodium
 
127
mg
6
%
Potassium
 
44
mg
1
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
0.3
g
0
%
Protein
 
1
g
2
%
Vitamin A
 
2
IU
0
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
29
mg
3
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

Banana Walnut Muffins Recipe Step by Step

Take all your ingredients
Peel some ripe bananas in a bowl
i used a fork to mash them up
now they are mashed
i measured them, i got around 1 cup of mashed banana
i added back into the bowl
add in some oil
sugar
vanilla essence
mix well, so sugar is melted
Add in flour
baking soda
baking powder
fold gently
add in walnut pieces
fold genly
I lined a muffin tray with cupcake cases
use a icecream scoop to scoop the batter
like this
fill the muffin tray
sprinkle some extra walnuts on top
baked to perfection
serve
warm muffins with a cup of milk is perfect
 

38
Shares

More Recent Recipes

Avatar photo

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

    5 from 1 vote (1 rating without comment)

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. kalpana

    Vry nyc..plz tell me difference bt cupcakes and muffins.

    Reply

  2. Aarthi

    @kalpanacupcakes are usually softer than muffins, muffins are meant to be little denser. Cupckaes usually have somekind of icing over them

    Reply

  3. sutapa Purkayastha

    I have silicon muffin tray . But when I make muffin the upper portion of muffin bake well but problem is lower portion remain soft , it's not comes out clean . Then I unmould it and bake it again . Please give me suggestion.

    Reply

  4. sutapa Purkayastha

    Same thing happened with my cakes also . Give me any suggestions.

    Reply

  5. Aarthi

    @sutapa Purkayasthait may be because of the tray as well I have found that aluminum try bakes more evenly that silicon

    Or it may be because you are over filling your cake tin so the top gets cooked and there is no time for the bottom to get cook

    Reply

  6. sutapa Purkayastha

    Thanks a lot . Next time I will keep it in mind while make any cake or muffin.

    Reply

  7. Kalpana Solsi

    I will try banana muffins.

    Reply

  8. Kalpana Solsi

    I will try banana muffins.

    Reply

  9. Anonymous

    i have only baking powder, no baking soda. will the muffin come fluffy? please help.

    Reply

  10. Aarthi

    @Anonymousu need to use bakng soda for fluffy muffins

    Reply

  11. Preethi K

    Hi AArthi, Would like to know while using aluminium or silicon moulds, lining up of the trays with cup cake cases is mandatory as I am going to use silicon moulds for the first time. I didnt find any issues with aluminium moulds. Thanks in advance.

    Reply

  12. Aarthi

    @Preethi Kfor silicon mould, lining with cupcakes cases is not needed, for aluminium it is must. Youcan oil or butter the mould before using. Some batter may come clean, some batter may stick

    Reply

  13. Anonymous

    Instead of maid a shall I use wheat flour...

    Reply

  14. Aarthi

    @Anonymousyes u can use wheat, but it will give u little denser muffins. u can use half maida and half wheat instead

    Reply

  15. Banasree Nag

    can I use self raising flour instead of normal flour?

    Reply

  17. Anonymous

    At wat temperaturw shld the oven be

    Reply

  18. Anonymous

    At wat temoerature the oven shld be

    Reply

  20. priyanka

    Hi sister want to try eggless cake. If u have any post here. Can't find out. Need ur help.

    Reply

  22. Anonymous

    Hi, is temperature b same for convention microwave?

    Reply

  23. Shwetha

    Thank-you so much for this wonderful recipe I made this just now and it came out really well

    Reply

  24. Ramya

    I tried it yesterday. Very nice. Thanks

    Reply

  25. Goms

    Hi Aarthy,
    Am a big fan of all ur videos,recipes,vlogs.i hav a question about ur rolling/high raise chair next to ur fridge in the kitchen.hav seen many times in ur videos/vlogs.always hav scrolled down in the commentbox to see more info about this chair.if u are still using it can u pls giv ur review about the chair nd product whereabouts.

    Reply