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    Banana Walnut Muffins Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    37
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    Jump to Recipe Jump to Video Print Recipe

    Banana Walnut Muffins Recipe with step by step pictures. The nutritious walnuts and the sweetness of bananas makes this muffin a healthy breakfast.

    Banana Walnut Muffins

    Banana cakes, banana bread, banana cupcakes, banana muffins whatever you call them, they are my favourite. Any baked goodies with banana in them is mine. I love the flavour a lot. Adding bananas to a baked item makes it moist and it is a perfect egg substitute as well.

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    Ingredients for Banana Walnut Muffins

    • All Purpose Flour / Maida - ¾ cup / 90 grams
    • Sugar - ½ cup / 100 grams
    • Baking Soda / Cooking Soda - ½ tsp
    • Baking Powder - ½ tsp
    • Ripe Banana - 1 cup mashed ( I used 5 small ones)
    • Oil - ¼ cup / 60 ml
    • Vanilla Essence - 1 tsp
    • Walnuts - ½ cup

    (My 1 cup measures 240 ml)

     
     
     

    This muffins makes a great breakfast..I used walnuts in these, you can use cashews, almonds, pista or anything as you wish. And you can in fact use whole wheat flour instead of maida to make it healthy.

    Specially these banana nut muffins are the easiest and fail proof recipe which you can try your hands on. You will never fail in this, each time it gives me the perfect recipe. 

    How to Make Banana Walnut Muffins

    1. Preheat oven to 190 degree C.
    2. Take bananas and mash them roughly. Add in sugar, oil and vanilla essence. Mix well.
    3. Add in flour, baking soda and baking powder. Fold gently.
    4. Add in walnuts and fold gently.
    5. Line a muffin tray with cupcake cases. Use an ice cream scoop to fill the cases.
    6. Dont fill them too much, they will rise.
    7. Top them with some walnut pieces.
    8. Bake this for 30 to 35 mins. Insert a tooth pick to check whether it is done or not.
    9. Now remove them from the tray and leave them to cool.
    10. Serve warm.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Banana Walnut Muffins Recipe | Banana Nut Muffins Recipe
    • Banana Walnut Muffins Recipe Step by Step

    📖 Recipe Card

    Banana Walnut Muffins Recipe | Banana Nut Muffins Recipe

    Banana Walnut Muffins Recipe with step by step pictures. The nutritious walnuts and the sweetness of bananas makes this muffin a healthy breakfast.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Baking Time: 35 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 6 muffins
    Calories: 66kcal

    Ingredients

    • ¾ cup / 90 grams All Purpose Flour / Maida
    • ½ cup / 100 grams Sugar
    • ½ tsp Baking Soda / Cooking Soda
    • ½ tsp Baking Powder
    • 1 cup mashed Ripe Banana I used 5 small ones
    • ¼ cup / 60 ml Oil
    • 1 tsp Vanilla Essence
    • ½ cup Walnuts

    Instructions

    • Preheat oven to 190 degree C.
    • Take bananas and mash them roughly. Add in sugar, oil and vanilla essence. Mix well.
    • Add in flour, baking soda and baking powder. Fold gently.
    • Add in walnuts and fold gently.
    • Line a muffin tray with cupcake cases. Use a icecream scoop to fill the cases.
    • Dont fill them too much, they will rise.
    • Top them with some walnut pieces.
    • Bake this for 30 to 35 mins. Insert a tooth pick to check whether it is done or not.
    • Now remove them from the tray and leave them to cool.
    • Serve warm.

    Video

    YouTube video

    Nutrition

    Serving: 1g | Calories: 66kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Sodium: 127mg | Potassium: 44mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 0.3mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Banana Walnut Muffins Recipe Step by Step

    Take all your ingredients
    Peel some ripe bananas in a bowl
    i used a fork to mash them up
    now they are mashed
    i measured them, i got around 1 cup of mashed banana
    i added back into the bowl
    add in some oil
    sugar
    vanilla essence
    mix well, so sugar is melted
    Add in flour
    baking soda
    baking powder
    fold gently
    add in walnut pieces
    fold genly
    I lined a muffin tray with cupcake cases
    use a icecream scoop to scoop the batter
    like this
    fill the muffin tray
    sprinkle some extra walnuts on top
    baked to perfection
    serve
    warm muffins with a cup of milk is perfect
     
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    37
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    « Paruppu Thogayal Recipe
    Tomato Rice Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. kalpana

      at

      Vry nyc..plz tell me difference bt cupcakes and muffins.

      Reply
    2. Aarthi

      at

      @kalpanacupcakes are usually softer than muffins, muffins are meant to be little denser. Cupckaes usually have somekind of icing over them

      Reply
    3. sutapa Purkayastha

      at

      I have silicon muffin tray . But when I make muffin the upper portion of muffin bake well but problem is lower portion remain soft , it's not comes out clean . Then I unmould it and bake it again . Please give me suggestion.

      Reply
    4. sutapa Purkayastha

      at

      Same thing happened with my cakes also . Give me any suggestions.

      Reply
    5. Aarthi

      at

      @sutapa Purkayasthait may be because of the tray as well I have found that aluminum try bakes more evenly that silicon

      Or it may be because you are over filling your cake tin so the top gets cooked and there is no time for the bottom to get cook

      Reply
    6. sutapa Purkayastha

      at

      Thanks a lot . Next time I will keep it in mind while make any cake or muffin.

      Reply
    7. Kalpana Solsi

      at

      I will try banana muffins.

      Reply
    8. Kalpana Solsi

      at

      I will try banana muffins.

      Reply
    9. Anonymous

      at

      i have only baking powder, no baking soda. will the muffin come fluffy? please help.

      Reply
    10. Aarthi

      at

      @Anonymousu need to use bakng soda for fluffy muffins

      Reply
    11. Preethi K

      at

      Hi AArthi, Would like to know while using aluminium or silicon moulds, lining up of the trays with cup cake cases is mandatory as I am going to use silicon moulds for the first time. I didnt find any issues with aluminium moulds. Thanks in advance.

      Reply
    12. Aarthi

      at

      @Preethi Kfor silicon mould, lining with cupcakes cases is not needed, for aluminium it is must. Youcan oil or butter the mould before using. Some batter may come clean, some batter may stick

      Reply
    13. Anonymous

      at

      Instead of maid a shall I use wheat flour...

      Reply
    14. Aarthi

      at

      @Anonymousyes u can use wheat, but it will give u little denser muffins. u can use half maida and half wheat instead

      Reply
    15. Banasree Nag

      at

      can I use self raising flour instead of normal flour?

      Reply
    16. Aarthi

      at

      @Banasree Nagnot sure about that

      Reply
    17. Anonymous

      at

      At wat temperaturw shld the oven be

      Reply
    18. Anonymous

      at

      At wat temoerature the oven shld be

      Reply
    19. Aarthi

      at

      @Anonymous190 degree C for 30 to 35 mins

      Reply
    20. priyanka

      at

      Hi sister want to try eggless cake. If u have any post here. Can't find out. Need ur help.

      Reply
    21. Aarthi

      at

      @priyankachekc this link
      https://www.yummytummyaarthi.com/search/label/Eggless%20Baking%20Recipes

      Reply
    22. Anonymous

      at

      Hi, is temperature b same for convention microwave?

      Reply
    23. Shwetha

      at

      Thank-you so much for this wonderful recipe I made this just now and it came out really well

      Reply
    24. Ramya

      at

      I tried it yesterday. Very nice. Thanks

      Reply
    25. Goms

      at

      Hi Aarthy,
      Am a big fan of all ur videos,recipes,vlogs.i hav a question about ur rolling/high raise chair next to ur fridge in the kitchen.hav seen many times in ur videos/vlogs.always hav scrolled down in the commentbox to see more info about this chair.if u are still using it can u pls giv ur review about the chair nd product whereabouts.

      Reply
    5 from 1 vote (1 rating without comment)

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