Banana cakes, banana bread, banana cupcakes, banana muffins whatever you call them, they are my favourite. Any baked goodies with banana in them is mine. I love the flavour a lot. Adding bananas to a baked item makes it moist and it is a perfect egg substitute as well.
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Specially these banana nut muffins are the easiest and fail proof recipe which you can try your hands on. You will never fail in this, each time it gives me the perfect recipe.
This muffins makes a great breakfast..I used walnuts in these, you can use cashews, almonds, pista or anything as you wish. And you can infact use whole wheat flour instead of maida to make it healthy.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 30 to 35 mins
Makes : 6 muffins
Ingredients:
All Purpose Flour / Maida - ¾ cup / 90 grams
Sugar - ½ cup / 100 grams
Baking Soda / Cooking Soda - ½ tsp
Baking Powder - ½ tsp
Ripe Banana - 1 cup mashed ( I used 5 small ones)
Oil - ¼ cup / 60 ml
Vanilla Essence - 1 tsp
Walnuts - ½ cup
(My 1 cup measures 240 ml)
Method:
Preheat oven to 190 degree C.
Take bananas and mash them roughly. Add in sugar, oil and vanilla essence. Mix well.
Add in flour, baking soda and baking powder. Fold gently.
Add in walnuts and fold gently.
Line a muffin tray with cupcake cases. Use a icecream scoop to fill the cases.
Dont fill them too much, they will rise.
Top them with some walnut pieces.
Bake this for 30 to 35 mins. Insert a tooth pick to check whether it is done or not.
Now remove them from the tray and leave them to cool.
Serve warm.
Pictorial:
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| Take all your ingredients |
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| Peel some ripe bananas in a bowl |
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| i used a fork to mash them up |
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| now they are mashed |
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| i measured them, i got around 1 cup of mashed banana |
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| i added back into the bowl |
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| add in some oil |
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| sugar |
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| vanilla essence |
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| mix well, so sugar is melted |
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| Add in flour |
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| baking soda |
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| baking powder |
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| fold gently |
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| add in walnut pieces |
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| fold genly |
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| I lined a muffin tray with cupcake cases |
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| use a icecream scoop to scoop the batter |
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| like this |
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| fill the muffin tray |
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| sprinkle some extra walnuts on top |
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| baked to perfection |
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| serve |
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| warm muffins with a cup of milk is perfect |
kalpana
Vry nyc..plz tell me difference bt cupcakes and muffins.
Aarthi
@kalpanacupcakes are usually softer than muffins, muffins are meant to be little denser. Cupckaes usually have somekind of icing over them
sutapa Purkayastha
I have silicon muffin tray . But when I make muffin the upper portion of muffin bake well but problem is lower portion remain soft , it's not comes out clean . Then I unmould it and bake it again . Please give me suggestion.
sutapa Purkayastha
Same thing happened with my cakes also . Give me any suggestions.
Aarthi
@sutapa Purkayasthait may be because of the tray as well I have found that aluminum try bakes more evenly that silicon
Or it may be because you are over filling your cake tin so the top gets cooked and there is no time for the bottom to get cook
sutapa Purkayastha
Thanks a lot . Next time I will keep it in mind while make any cake or muffin.
Kalpana Solsi
I will try banana muffins.
Kalpana Solsi
I will try banana muffins.
Anonymous
i have only baking powder, no baking soda. will the muffin come fluffy? please help.
Aarthi
@Anonymousu need to use bakng soda for fluffy muffins
Preethi K
Hi AArthi, Would like to know while using aluminium or silicon moulds, lining up of the trays with cup cake cases is mandatory as I am going to use silicon moulds for the first time. I didnt find any issues with aluminium moulds. Thanks in advance.
Aarthi
@Preethi Kfor silicon mould, lining with cupcakes cases is not needed, for aluminium it is must. Youcan oil or butter the mould before using. Some batter may come clean, some batter may stick
Anonymous
Instead of maid a shall I use wheat flour...
Aarthi
@Anonymousyes u can use wheat, but it will give u little denser muffins. u can use half maida and half wheat instead
Banasree Nag
can I use self raising flour instead of normal flour?
Aarthi
@Banasree Nagnot sure about that
Anonymous
At wat temperaturw shld the oven be
Anonymous
At wat temoerature the oven shld be
Aarthi
@Anonymous190 degree C for 30 to 35 mins
priyanka
Hi sister want to try eggless cake. If u have any post here. Can't find out. Need ur help.
Aarthi
@priyankachekc this link
https://www.yummytummyaarthi.com/search/label/Eggless%20Baking%20Recipes
Anonymous
Hi, is temperature b same for convention microwave?
Shwetha
Thank-you so much for this wonderful recipe I made this just now and it came out really well
Ramya
I tried it yesterday. Very nice. Thanks
Goms
Hi Aarthy,
Am a big fan of all ur videos,recipes,vlogs.i hav a question about ur rolling/high raise chair next to ur fridge in the kitchen.hav seen many times in ur videos/vlogs.always hav scrolled down in the commentbox to see more info about this chair.if u are still using it can u pls giv ur review about the chair nd product whereabouts.