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You are here: Home / baked / Eggless Banana Nut Muffins Recipe / Banana Walnut Muffins Recipe

Eggless Banana Nut Muffins Recipe / Banana Walnut Muffins Recipe

April 15, 2015 By Aarthi 25 Comments

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Banana cakes, banana bread, banana cupcakes, banana muffins whatever you call them, they are my favourite. Any baked goodies with banana in them is mine. I love the flavour a lot. Adding bananas to a baked item makes it moist and it is a perfect egg substitute as well.

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Specially these banana nut muffins are the easiest and fail proof recipe which you can try your hands on. You will never fail in this, each time it gives me the perfect recipe. 


This muffins makes a great breakfast..I used walnuts in these, you can use cashews, almonds, pista or anything as you wish. And you can infact use whole wheat flour instead of maida to make it healthy.

Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 30 to 35 mins
Makes : 6 muffins

Ingredients:
All Purpose Flour / Maida – 3/4 cup / 90 grams
Sugar – 1/2 cup / 100 grams
Baking Soda / Cooking Soda – 1/2 tsp
Baking Powder – 1/2 tsp
Ripe Banana – 1 cup mashed ( I used 5 small ones)
Oil – 1/4 cup / 60 ml
Vanilla Essence – 1 tsp
Walnuts – 1/2 cup
(My 1 cup measures 240 ml)
Method:
Preheat oven to 190 degree C.
Take bananas and mash them roughly. Add in sugar, oil and vanilla essence. Mix well.
Add in flour, baking soda and baking powder. Fold gently.
Add in walnuts and fold gently.
Line a muffin tray with cupcake cases. Use a icecream scoop to fill the cases. 
Dont fill them too much, they will rise.
Top them with some walnut pieces.
Bake this for 30 to 35 mins. Insert a tooth pick to check whether it is done or not.
Now remove them from the tray and leave them to cool.
Serve warm.
Pictorial:
Take all your ingredients
Peel some ripe bananas in a bowl
i used a fork to mash them up
now they are mashed
i measured them, i got around 1 cup of mashed banana
i added back into the bowl
add in some oil
sugar
vanilla essence
mix well, so sugar is melted
Add in flour
baking soda
baking powder
fold gently
add in walnut pieces
fold genly
I lined a muffin tray with cupcake cases
use a icecream scoop to scoop the batter
like this
fill the muffin tray
sprinkle some extra walnuts on top
baked to perfection
serve
warm muffins with a cup of milk is perfect
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Filed Under: baked, Icecream, Muffin Recipes, No Butter, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. kalpana

    April 16, 2015 at 5:07 am

    Vry nyc..plz tell me difference bt cupcakes and muffins.

    Reply
  2. Aarthi

    April 17, 2015 at 5:36 am

    @kalpanacupcakes are usually softer than muffins, muffins are meant to be little denser. Cupckaes usually have somekind of icing over them

    Reply
  3. sutapa Purkayastha

    April 28, 2015 at 6:50 am

    I have silicon muffin tray . But when I make muffin the upper portion of muffin bake well but problem is lower portion remain soft , it's not comes out clean . Then I unmould it and bake it again . Please give me suggestion.

    Reply
  4. sutapa Purkayastha

    April 28, 2015 at 6:54 am

    Same thing happened with my cakes also . Give me any suggestions.

    Reply
  5. Aarthi

    April 29, 2015 at 9:49 am

    @sutapa Purkayasthait may be because of the tray as well I have found that aluminum try bakes more evenly that silicon

    Or it may be because you are over filling your cake tin so the top gets cooked and there is no time for the bottom to get cook

    Reply
  6. sutapa Purkayastha

    April 29, 2015 at 7:07 pm

    Thanks a lot . Next time I will keep it in mind while make any cake or muffin.

    Reply
  7. Kalpana Solsi

    May 3, 2015 at 3:01 pm

    I will try banana muffins.

    Reply
  8. Kalpana Solsi

    May 3, 2015 at 3:01 pm

    I will try banana muffins.

    Reply
  9. Anonymous

    July 11, 2015 at 5:20 am

    i have only baking powder, no baking soda. will the muffin come fluffy? please help.

    Reply
  10. Aarthi

    July 14, 2015 at 10:46 am

    @Anonymousu need to use bakng soda for fluffy muffins

    Reply
  11. Preethi K

    July 23, 2015 at 7:41 am

    Hi AArthi, Would like to know while using aluminium or silicon moulds, lining up of the trays with cup cake cases is mandatory as I am going to use silicon moulds for the first time. I didnt find any issues with aluminium moulds. Thanks in advance.

    Reply
  12. Aarthi

    July 23, 2015 at 2:32 pm

    @Preethi Kfor silicon mould, lining with cupcakes cases is not needed, for aluminium it is must. Youcan oil or butter the mould before using. Some batter may come clean, some batter may stick

    Reply
  13. Anonymous

    July 29, 2015 at 10:10 am

    Instead of maid a shall I use wheat flour…

    Reply
  14. Aarthi

    July 29, 2015 at 10:23 am

    @Anonymousyes u can use wheat, but it will give u little denser muffins. u can use half maida and half wheat instead

    Reply
  15. Banasree Nag

    August 25, 2015 at 2:27 am

    can I use self raising flour instead of normal flour?

    Reply
  16. Aarthi

    August 25, 2015 at 9:41 am

    @Banasree Nagnot sure about that

    Reply
  17. Anonymous

    January 8, 2016 at 4:53 am

    At wat temperaturw shld the oven be

    Reply
  18. Anonymous

    January 8, 2016 at 4:53 am

    At wat temoerature the oven shld be

    Reply
  19. Aarthi

    January 16, 2016 at 5:59 am

    @Anonymous190 degree C for 30 to 35 mins

    Reply
  20. priyanka

    February 19, 2016 at 10:06 am

    Hi sister want to try eggless cake. If u have any post here. Can't find out. Need ur help.

    Reply
  21. Aarthi

    February 23, 2016 at 4:49 pm

    @priyankachekc this link
    https://www.yummytummyaarthi.com/search/label/Eggless%20Baking%20Recipes

    Reply
  22. Anonymous

    April 8, 2016 at 6:05 pm

    Hi, is temperature b same for convention microwave?

    Reply
  23. Shwetha

    June 14, 2016 at 11:17 am

    Thank-you so much for this wonderful recipe I made this just now and it came out really well

    Reply
  24. Ramya

    November 19, 2017 at 5:12 pm

    I tried it yesterday. Very nice. Thanks

    Reply
  25. Goms

    March 7, 2020 at 9:10 am

    Hi Aarthy,
    Am a big fan of all ur videos,recipes,vlogs.i hav a question about ur rolling/high raise chair next to ur fridge in the kitchen.hav seen many times in ur videos/vlogs.always hav scrolled down in the commentbox to see more info about this chair.if u are still using it can u pls giv ur review about the chair nd product whereabouts.

    Reply

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