Banana Walnut Muffins Recipe with step by step pictures. The nutritious walnuts and the sweetness of bananas makes this muffin a healthy breakfast.
Banana Walnut Muffins
Banana cakes, banana bread, banana cupcakes, banana muffins whatever you call them, they are my favourite. Any baked goodies with banana in them is mine. I love the flavour a lot. Adding bananas to a baked item makes it moist and it is a perfect egg substitute as well.
Similar Recipes
Banana Bread
Banana Cake
Cinnamon Banana Muffins
Banana Cornflakes Muffins
Banana Chocolate Cupcakes
Carrot Banana Cake
Banana Chocolate Muffins
Ingredients for Banana Walnut Muffins
- All Purpose Flour / Maida - ¾ cup / 90 grams
- Sugar - ½ cup / 100 grams
- Baking Soda / Cooking Soda - ½ tsp
- Baking Powder - ½ tsp
- Ripe Banana - 1 cup mashed ( I used 5 small ones)
- Oil - ¼ cup / 60 ml
- Vanilla Essence - 1 tsp
- Walnuts - ½ cup
(My 1 cup measures 240 ml)
This muffins makes a great breakfast..I used walnuts in these, you can use cashews, almonds, pista or anything as you wish. And you can in fact use whole wheat flour instead of maida to make it healthy.
Specially these banana nut muffins are the easiest and fail proof recipe which you can try your hands on. You will never fail in this, each time it gives me the perfect recipe.
How to Make Banana Walnut Muffins
- Preheat oven to 190 degree C.
- Take bananas and mash them roughly. Add in sugar, oil and vanilla essence. Mix well.
- Add in flour, baking soda and baking powder. Fold gently.
- Add in walnuts and fold gently.
- Line a muffin tray with cupcake cases. Use an ice cream scoop to fill the cases.
- Dont fill them too much, they will rise.
- Top them with some walnut pieces.
- Bake this for 30 to 35 mins. Insert a tooth pick to check whether it is done or not.
- Now remove them from the tray and leave them to cool.
- Serve warm.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Banana Walnut Muffins Recipe | Banana Nut Muffins Recipe
Ingredients
- ¾ cup / 90 grams All Purpose Flour / Maida
- ½ cup / 100 grams Sugar
- ½ tsp Baking Soda / Cooking Soda
- ½ tsp Baking Powder
- 1 cup mashed Ripe Banana I used 5 small ones
- ¼ cup / 60 ml Oil
- 1 tsp Vanilla Essence
- ½ cup Walnuts
Instructions
- Preheat oven to 190 degree C.
- Take bananas and mash them roughly. Add in sugar, oil and vanilla essence. Mix well.
- Add in flour, baking soda and baking powder. Fold gently.
- Add in walnuts and fold gently.
- Line a muffin tray with cupcake cases. Use a icecream scoop to fill the cases.
- Dont fill them too much, they will rise.
- Top them with some walnut pieces.
- Bake this for 30 to 35 mins. Insert a tooth pick to check whether it is done or not.
- Now remove them from the tray and leave them to cool.
- Serve warm.
Video
Nutrition
Banana Walnut Muffins Recipe Step by Step
 |
| Take all your ingredients |
kalpana
Vry nyc..plz tell me difference bt cupcakes and muffins.
Aarthi
@kalpanacupcakes are usually softer than muffins, muffins are meant to be little denser. Cupckaes usually have somekind of icing over them
sutapa Purkayastha
I have silicon muffin tray . But when I make muffin the upper portion of muffin bake well but problem is lower portion remain soft , it's not comes out clean . Then I unmould it and bake it again . Please give me suggestion.
sutapa Purkayastha
Same thing happened with my cakes also . Give me any suggestions.
Aarthi
@sutapa Purkayasthait may be because of the tray as well I have found that aluminum try bakes more evenly that silicon
Or it may be because you are over filling your cake tin so the top gets cooked and there is no time for the bottom to get cook
sutapa Purkayastha
Thanks a lot . Next time I will keep it in mind while make any cake or muffin.
Kalpana Solsi
I will try banana muffins.
Kalpana Solsi
I will try banana muffins.
Anonymous
i have only baking powder, no baking soda. will the muffin come fluffy? please help.
Aarthi
@Anonymousu need to use bakng soda for fluffy muffins
Preethi K
Hi AArthi, Would like to know while using aluminium or silicon moulds, lining up of the trays with cup cake cases is mandatory as I am going to use silicon moulds for the first time. I didnt find any issues with aluminium moulds. Thanks in advance.
Aarthi
@Preethi Kfor silicon mould, lining with cupcakes cases is not needed, for aluminium it is must. Youcan oil or butter the mould before using. Some batter may come clean, some batter may stick
Anonymous
Instead of maid a shall I use wheat flour...
Aarthi
@Anonymousyes u can use wheat, but it will give u little denser muffins. u can use half maida and half wheat instead
Banasree Nag
can I use self raising flour instead of normal flour?
Aarthi
@Banasree Nagnot sure about that
Anonymous
At wat temperaturw shld the oven be
Anonymous
At wat temoerature the oven shld be
Aarthi
@Anonymous190 degree C for 30 to 35 mins
priyanka
Hi sister want to try eggless cake. If u have any post here. Can't find out. Need ur help.
Aarthi
@priyankachekc this link
https://www.yummytummyaarthi.com/search/label/Eggless%20Baking%20Recipes
Anonymous
Hi, is temperature b same for convention microwave?
Shwetha
Thank-you so much for this wonderful recipe I made this just now and it came out really well
Ramya
I tried it yesterday. Very nice. Thanks
Goms
Hi Aarthy,
Am a big fan of all ur videos,recipes,vlogs.i hav a question about ur rolling/high raise chair next to ur fridge in the kitchen.hav seen many times in ur videos/vlogs.always hav scrolled down in the commentbox to see more info about this chair.if u are still using it can u pls giv ur review about the chair nd product whereabouts.