Barbeque Nation Cajun Potatoes
Cajun potatoes inspired from barbeque nation taste so delicious. The potatoes are crispy and the sauce is just perfect.
Ingredients
- Baby Potatoes - 20
- Cornflour - ¼ cup
- Water - as needed
- Onion - 3 tblsp chopped
- Coriander leaves as needed
FOR SAUCE:
- Mayonnaise - ½ cup
- Paprika - 1 tblsp
- Oregano - 1 tsp
- Parsley - 1 tsp
- Garlic Powder - 2 tsp
- Onion Powder - 2 tsp
- Black Pepper Powder - ½ tsp
- Dried Thyme - ½ tsp
Instructions
- Boil baby potatoes in a pressure cooker for 2 whistle. Drain and Set aside to cool.
- Smash each potato little.
- Coat potatoes in cornflour mix and drop in oil. Fry till golden.
- Drain and set aside.
- Now after 2 mins, drop the potatoes back in oil and fry till super crispy. Drain and set aside.
- Mix all the ingredients for sauce in a bowl.
- Pour it over potatoes and toss well.
- Spoon this in a plate, top with more sauce, onion and coriander leaves.
- Serve.
Video
Notes
1)Double frying potatoes makes it more crispy.
2)Adjust the sauce as per your taste.
2)Adjust the sauce as per your taste.