Barbeque Nation Cajun Spiced Potatoes

Barbeque Nation Cajun Spiced Potatoes with Step by Step Pictures.

If you have ever gone to barbeque nation then you must have tasted cajun spiced potatoes. It is their signature recipe and taste absolutely delicious.

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I wanted to make it at home for a very long time and finally made it few days back and guess what it was super hit. It was easy to make as well.

The key to perfect potatoes is

1)Double frying the potatoes for maximum crispness.

2)Use baby potatoes with skins on.

3)Dont over boil the potatoes.

4)Taste and adjust the seasoning of the sauce. Add little sugar to balance it.

You will love my crispy vegetable recipe too.

Hope you will give this a try and let me know how it turns out for you.

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5.0 from 2 reviews

Barbeque Nation Cajun Potatoes

 

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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

Cajun potatoes inspired from barbeque nation taste so delicious. The potatoes are crispy and the sauce is just perfect.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 2 servings

Ingredients

• Baby Potatoes - 20
• Cornflour - ¼ cup
• Water - as needed
• Onion - 3 tblsp chopped
• Coriander leaves as needed

FOR SAUCE:

• Mayonnaise - ½ cup
• Paprika - 1 tblsp
• Oregano - 1 tsp
• Parsley - 1 tsp
• Garlic Powder - 2 tsp
• Onion Powder - 2 tsp
• Black Pepper Powder - ½ tsp
• Dried Thyme - ½ tsp

Instructions

1. Boil baby potatoes in a pressure cooker for 2 whistle. Drain and Set aside to cool.
2. Smash each potato little.
3. Coat potatoes in cornflour mix and drop in oil. Fry till golden.
4. Drain and set aside.
5. Now after 2 mins, drop the potatoes back in oil and fry till super crispy. Drain and set aside.
6. Mix all the ingredients for sauce in a bowl.
7. Pour it over potatoes and toss well.
8. Spoon this in a plate, top with more sauce, onion and coriander leaves.
9. Serve.

Notes

1)Double frying potatoes makes it more crispy.
2)Adjust the sauce as per your taste.

3.5.3251

1)Boil some baby potatoes and cool it.

2)Take the potatoes

3)Smash it lightly

4)Like this

5)Take cornflour in a bowl and add little water and make a slurry

6)Coat potatoes in the mix

7)Drop in hot oil

8)Fry till crispy. Drain and set aside for 2 mins.

9)Drop again in hot oil and fry till crispy

10)Drain it in a bowl

11)Now make the sauce. Take mayonnaise in a bowl

12)Add in oregano, parsley

13)Add in thyme

14)Add in garlic powder

15)Add in onion powder

16)Add paprika powder

17)Add in black pepper powder

18)Mix well. Add little milk if the sauce is too thick.

19)Pour sauce over potatoes

20)Toss well, add onions and mix well

21)Spoon potatoes in a plate, spoon sauce over

22)Top with paprika and coriander leaves

23)Serve