Barbeque Nation Crispy Corn Recipe
Barbeque Nation Crispy Corn Recipe, most loved snack recipe from Barbeque nation. It is not only easy to make, but takes very less time to cook which makes it a great party snack. Sweetcorn is coated with flour mixture and deep fried till super crispy and tossed with onions, green chillies, coriander leaves, lemon and peri peri seasoning. In this blog post, Learn how to make crispy corn with step by step pictures.
Equipment
Deep Frying Pot
Sieve
Ingredients
- Refined Sunflower Oil for Deep frying
For Coating Sweet Corn
- 2 cups Sweet Corn i used frozen
- 2 tablespoon Corn starch
- 2 tablespoon All Purpose Flour (Plain flour)
- 2 tablespoon Rice Flour
- ½ teaspoon Salt to taste
- ½ teaspoon Black Pepper Powder
For Flavouring Crispy Fried Corn
- 1 tablespoon Peri Peri Seasoning
- 1 medium Onion peeled & chopped finely
- 1 no Green Chillies chopped finely
- 3 tablespoon Coriander Leaves finely chopped
- 2 teaspoon Lemon Juice
Instructions
- I used frozen sweetcorn. So I just placed it in microwave and cooked for 1 min. If you are using fresh sweetcorn, then boil in water for 4 to 5 mins. Strain the corn completely so water is drained.
- Now take corn in a bowl. Add salt, black pepper powder, rice flour, plain flour, cornstarch and toss well. Place it into a fine mesh sieve and shake so the excess flour is removed.
- Heat oil for large deep frying till it gets super hot. Drop sweet corn in the hot oil. Once it is added, don't mix it immediately. Let it fry on high heat for 1 minute till bubbles subside. Now continue frying until corn gets super crispy. Fry till super crispy and golden. Around 3 to 4 mins.
- Strain corn and add it over a paper towel to remove excess oil. Now add it back in a bowl or sieve. Add in peri peri seasoning, onions, green chillies, coriander leaves, lemon juice and toss well.
- Crispy corn loses its crispy texture as it sits. So enjoy them immediately as it is made.
Nutrition
Nutrition Facts
Barbeque Nation Crispy Corn Recipe
Serving Size
1 g
Amount per Serving
Calories
208
% Daily Value*
Fat
3.2
g
5
%
Saturated Fat
0.5
g
3
%
Sodium
96
mg
4
%
Carbohydrates
42.9
g
14
%
Fiber
4
g
17
%
Sugar
5
g
6
%
Protein
4.7
g
9
%
* Percent Daily Values are based on a 2000 calorie diet.