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    Home

    Barbeque Nation Crispy Corn Recipe

    Last Updated On: Nov 19, 2021 by Aarthi

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    Barbeque Nation Crispy Corn Recipe with Step by Step Pictures. How to Make Crispy Corn. Crispy Sweetcorn Barbeque Nation Style with Step by Step Photos. Crispy Corn or Crunchy Corn Recipe. Peri peri fried corn Recipe. Fried Sweet Corn Recipe with Step by Step Guide.

    Barbeque Nation Crispy Corn

    Barbeque Nation Crispy Corn Recipe

    This is my first attempt of making crispy corn and it was like love at first sight. I am totally loving it and it taste absolutely delicious. This particular recipe is super simple to make and calls for just a handful of ingredients.

    You can serve the crispy corn fry recipe as a snack or a starter. The important thing which you have to note in this recipe is to get a thin coating on the sweetcorn which i achieved by sieving the coated corn.

    I made this yesterday and kids loved it. Specially maha loved it to the core. She is a very picky eater but she finished the whole bowl in no time at all. So this Crispy corn is kids friendly snack too.

    Barbeque Nation Crispy Corn

    Table of Contents

    • How to Make BBQ Style Crispy Corn?
    • Pro Tips
    • Frequently Asked Questions
    • Variations
    • 📖 Recipe Card
    • Barbeque Nation Crispy Corn Recipe
    • Barbeque Nation Crispy Corn Recipe With Step by Step Pictures

    How to Make BBQ Style Crispy Corn?

    Just toss some flour into cooked sweetcorn and fry till crispy. Then toss it in peri per masala mix and some freshly chopped onions, chillies and coriander leaves along with some lemon juice. Thats it.

    Pro Tips

    1. I used frozen sweetcorn. You can use fresh sweetcorn as well.
    2. Frozen is best since it dont need any cooking, just thawing is good or just microwave for 1 min.
    3. Drain the corn well before adding flour so it dont get lumpy.
    4. Toss the corn gently in flour so it coats in a thin layer.
    5. Shake excess flour so the oil dont gets too floury.
    6. Fry the corn in very hot oil so it gets very crunchy.
    7. If you dont have peri peri seasoning, just add chilli powder and chaat masala powder.
    8. You can add vinegar instead of lemon juice.
    9. Serve immediately for best taste
    BE CAREFUL WHEN FRYING CORN,     IT MAY BURST SOMETIMES

    Few extra tips for Crispy Sweet Corn Recipe

    1. Use Fresh shucked corn instead of frozen sweetcorn.
    2. Instead of adding peri peri seasoning, you can use a combination of indian spices.
    3. Combination of chilli powder, chaat masala powder, cumin powder and black pepper powder can be used.
    4. You can use just cornflour and rice flour combination for getting even more crispier corn.
    5. Add finely chopped capsicum if you wish.
    6. Double frying corn may help to get crispier corn. Fry sweetcorn for 1 min on hot oil, drain and then refry again in super hot oil till crispy.

    Barbeque Nation Crispy Corn

    Frequently Asked Questions

    1)Is Sweetcorn Healthy?

    For starters, sweet corn is loaded with lutein and zeaxanthin, Highly nutritious. It helps in vision, Helps in digestion.

    2)Is Sweetcorn Keto Friendly?

    Corn is high in carbs and packed with fiber, vitamins and minerals. It's also relatively low in protein and fat. It is not good if you are in ketogenic diet or low carb diet.

    3)Can we store crispy corn?

    Crispy corn is best served piping hot right after it is made. If it is stored for a longer period of time, it may get soggy.

    Variations

    1)Indian Style Crispy Corn:

    Add chilli powder, pepper powder, cumin powder, chaat masala powder, pepper powder and lemon juice.

    2)Chaat Crispy Corn:

    Add chilli powder, cumin powder, chaat masala powder, black salt and tamarind sweet and sour sauce.

    3)Italian Style Crispy Corn:

    Add dried basil, oregano or italian seasoning along with some fried garlic, chilli flakes.

    4)Chinese Style Crispy Corn:

    Add fried garlic and ginger, chopped spring onion, little soy sauce, sugar and vinegar.

    Barbeque Nation Crispy Corn

    📖 Recipe Card

    Barbeque Nation Crispy Corn Recipe

    How to make crispy corn with step by step photos. Delicious crispy sweetcorn which is made barbeque nation style. Perfect snack for kids
    4.20 from 5 votes
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2 servings
    Calories: 208kcal
    Author: Aarthi

    Ingredients

    • Sweet Corn - 2 cups i used frozen
    • Cornflour / Corn starch - 2 tblsp
    • All Purpose Flour / Maida - 2 tblsp
    • Rice Flour - 2 tblsp
    • Salt to taste
    • Black Pepper Powder to taste
    • Peri Peri Seasoning to taste
    • Lemon Juice - 2 tsp or to taste
    • Onion - 1 small chopped finely
    • Green Chillies - 1 chopped finely
    • Coriander Leaves - 3 tblsp finely chopped
    • Oil for deep frying

    Instructions

    • I used frozen sweetcorn. So i just placed it in microwave and cooked for 1 min. If you are using fresh sweetcorn, then boil in water for 4 to 5 mins.
    • Drain the corn completely.
    • Add salt and pepper and mix well.
    • Add in all the flour and toss gently.
    • Place it into a fine mesh sieve and shake so the excess flour is gone.
    • Heat oil for deep frying till super hot.
    • Drop the corn into the oil. Fry till super crispy and golden. Around 3 to 4 mins.
    • Drain it in a sieve.
    • Now add in seasoning, lemon juice, onion, coriander leaves and mix well.
    • Serve immediately

    Notes

    1)I used frozen sweetcorn. You can use fresh sweetcorn as well.
    2)Frozen is best since it dont need any cooking, just thawing is good or just microwave for 1 min.
    3)Drain the corn well before adding flour so it dont get lumpy.
    4)Toss the corn gently in flour so it coats in a thin layer.
    5)Shake excess flour so the oil dont gets too floury.
    6)Fry the corn in very hot oil so it gets very crunchy.
    7)If you dont have peri peri seasoning, just add chilli powder and chaat masala powder.
    8)You can add vinegar instead of lemon juice.
    9)Serve immediately for best taste

    Nutrition

    Serving: 1g | Calories: 208kcal | Carbohydrates: 42.9g | Protein: 4.7g | Fat: 3.2g | Saturated Fat: 0.5g | Sodium: 96mg | Fiber: 4g | Sugar: 5g
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Barbeque Nation Crispy Corn Recipe With Step by Step Pictures

    1)Take sweetcorn in a bowl. This is frozen corn, so i just microwaved it for 1 min. Drain the water completely. Take it in a bowl

    sweetcorn

    2)Add in salt and pepper powder

    Barbeque Nation Crispy Corn

    3)Toss well

    Barbeque Nation Crispy Corn

    4)I measured cornstarch, all purpose flour and rice flour in this bowl

    Barbeque Nation Crispy Corn

    6)Add it in

    Barbeque Nation Crispy Corn

    6)Toss well

    Barbeque Nation Crispy Corn

    7)Place this in a sieve

    Barbeque Nation Crispy Corn

    8)Shake it so the excess flour gets away and the flour is evenly coated on the corn

    Barbeque Nation Crispy Corn

    9)Like this

    Barbeque Nation Crispy Corn

    10)Drop corn in super hot oil

    Barbeque Nation Crispy Corn

    11)Dont mix immediately. leave for 1 min

    Barbeque Nation Crispy Corn

    12)Then you can mix

    Barbeque Nation Crispy Corn

    13)Leave it to fry till golden

    Barbeque Nation Crispy Corn

    14)Drain it

    Barbeque Nation Crispy Corn

    15)Drain it in a sieve

    Barbeque Nation Crispy Corn

    16)Take peri peri seasoning

    Barbeque Nation Crispy Corn

    17)Sprinkle it on top

    Barbeque Nation Crispy Corn

    18)Add onions, green chillies and coriander leaves

    Barbeque Nation Crispy Corn

    19)Add lemon juice

    Barbeque Nation Crispy Corn

    20)Toss well

    Barbeque Nation Crispy Corn

    21)Serve immediatelyBarbeque Nation Crispy Corn


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Hasmath

      at

      5 stars
      Hi Aarthi.I am Hasma from chennai.As a home maker and mother of two little girls i admire you alot.Whenever i want to try some new recipe i just browse to your website without any second thought.And the pictorial is really helpful.Also you have a very vast content.Almost every food .You are a great inspiration to ladies like us .Keep inspiring us with your delicious food.I really appreciate you husband for supporting you.He is a gem.My wishes to you both. Your true follower.

      Reply
    4.20 from 5 votes (4 ratings without comment)

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