Basic Cheese Sauce Recipe
Basic Cheese Sauce Recipe with step by step pictures. This fabulous creamy homemade cheese sauce is one of the quickest, easiest sauces to make.
Ingredients
- 1 cup grated Cheese I used cheddar
- ¾ cup Milk
- 1 tablespoon Cornflour / Cornstarch
- Salt to taste
Instructions
- Grate cheese in a bowl and sprinkle cornflour over it. Toss well and set aside.
- Bring milk to a boil in a sauce pan.
- Add in the cheese and mix well slowly on low heat. It will melt and gets smooth.
- Add salt if needed.
- Serve as dipping sauce or cheese spread for sandwiches or stuffing in pizza.
Video
Nutrition
Nutrition Facts
Basic Cheese Sauce Recipe
Serving Size
1 g
Amount per Serving
Calories
531
% Daily Value*
Fat
34
g
52
%
Saturated Fat
19
g
119
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Cholesterol
109
mg
36
%
Sodium
1820
mg
79
%
Potassium
459
mg
13
%
Carbohydrates
21
g
7
%
Sugar
9
g
10
%
Protein
36
g
72
%
Vitamin A
1161
IU
23
%
Calcium
1109
mg
111
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.