Basic Egg Pasta Dough Recipe
Simple pasta dough made using flour, eggs which can be used in making different shapes of pasta.
Ingredients
- 200 grams All Purpose Flour
- 2 Eggs
- ½ teaspoon Salt
Instructions
- Take flour, eggs and salt in a food processor and pulse few times till it comes together.
- Take it in a work surface and start kneading. Knead till it comes together into a tight dough.
- Now cover with plastic wrap and set aside for 30 mins or so.
- Now take a pasta machine and set it up for rolling the dough.
- Divide the dough into 2 portions.
- Start rolling it into the thicker settings. Now fold it to laminate the dough and keep rolling by reducing the setting size.
- You might need to laminate the dough few times to get the perfect texture.
- Now roll the pasta sheet in the thinner setting until you get the correct texture.
- Now you can use noodle cutter to cut it into noodle like. Or cut it like lasagna sheets as well.
Video
Notes
- If you don't want to use eggs in your pasta dough. Then add water instead of eggs.
- Pasta dough has to be very firm and stiff.
- Instead of maida, you can use when flour in the dough.
- You can use any herbs of your choice in the pasta dough.
- Lasagna sheets, spaghetti, tortellini, ravioli can be made using this dough.
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