• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Basic Egg Pasta Dough Recipe

    July 22, 2021 By Aarthi Leave a Comment

    Jump to Recipe Jump to Video Print Recipe

    "Egg pasta dough with step by step pictures. This is a very basic egg pasta dough which can be used to make any types and shapes of pasta dough."

    Pin

    I love making pasta. I bought a pasta maker recently and was very much excited to make different shapes of pasta. This is a very basic egg pasta dough.

    TABLE OF CONTENTS
    1. HOW TO MAKE PASTA DOUGH AT HOME
    2. 📖 Recipe
    3. Basic Egg Pasta Dough Recipe

    HOW TO MAKE PASTA DOUGH AT HOME

    • Take flour, eggs and salt in a food processor and pulse few times till it comes together.
    • Take it in a work surface and start kneading. Knead till it comes together into a tight dough.
    • Now cover with plastic wrap and set aside for 30 mins or so.
    • Now take a pasta machine and set it up for rolling the dough.
    • Divide the dough into 2 portions.
    • Start rolling it into the thicker settings. Now fold it to laminate the dough and keep rolling by reducing the setting size.
    • You might need to laminate the dough few times to get the perfect texture.
    • Now roll the pasta sheet in the thinner setting until you get the correct texture.
    • Now you can use noodle cutter to cut it into noodle like. Or cut it like lasagna sheets as well.

    Pin

    Similar Recipes,
    Garlic Butter Spaghetti
    Stir Fry Spaghetti
    Keema Macaroni
    Grilled Chicken Pasta
    Spaghetti Aglio Olio
    Chicken Alfredo
    Chicken & Veggie Pasta

    Ingredients you need to make pasta dough

    • Flour
    • Eggs
    • Salt

    Types of Pasta you can make using this dough

    • Linguine
    • Spaghetti
    • Papardelle
    • Tortellini
    • Ravioli
    • Fettuccini
    • Lasagna Sheets

    Pin

    Tips for Making Pasta Dough

    1. If you don't want to use eggs in your pasta dough. Then add water instead of eggs.
    2. Pasta dough has to be very firm and stiff.
    3. Instead of maida, you can use when flour in the dough.
    4. You can use any herbs of your choice in the pasta dough.
    5. Lasagna sheets, spaghetti, tortellini, ravioli can be made using this dough.

    Pin

    Here is the video of making different shapes of pasta

    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    📖 Recipe

    Pin

    Basic Egg Pasta Dough Recipe

    Simple pasta dough made using flour, eggs which can be used in making different shapes of pasta.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 3 mins
    Resting Time 30 mins
    Total Time 43 mins
    Course Main
    Cuisine Italian
    Servings 2 people

    Ingredients
      

    • 200 grams All Purpose Flour
    • 2 Eggs
    • ½ tsp Salt

    Instructions
     

    • Take flour, eggs and salt in a food processor and pulse few times till it comes together.
    • Take it in a work surface and start kneading. Knead till it comes together into a tight dough.
    • Now cover with plastic wrap and set aside for 30 mins or so.
    • Now take a pasta machine and set it up for rolling the dough.
    • Divide the dough into 2 portions.
    • Start rolling it into the thicker settings. Now fold it to laminate the dough and keep rolling by reducing the setting size.
    • You might need to laminate the dough few times to get the perfect texture.
    • Now roll the pasta sheet in the thinner setting until you get the correct texture.
    • Now you can use noodle cutter to cut it into noodle like. Or cut it like lasagna sheets as well.

    Video

    Notes

    1. If you don't want to use eggs in your pasta dough. Then add water instead of eggs.
    2. Pasta dough has to be very firm and stiff.
    3. Instead of maida, you can use when flour in the dough.
    4. You can use any herbs of your choice in the pasta dough.
    5. Lasagna sheets, spaghetti, tortellini, ravioli can be made using this dough.
    Keyword Egg Pasta, Egg Pasta Dough, Pasta, Pasta Dough
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

     

    Pictorial:

    1)Take flour, eggs, salt

    Pin

    2)I used a stand mixer to mix this. Take flour in a bowl

    Pin

    3)Add in salt.

    Pin

    4)Add in eggs

    Pin

    5)Mix well

    Pin

    5)Give it a whirl. Keep mixing.

    Pin

    6)The dough will come together. If it doesn't you have to knead it by hand.

    Pin

    7)Take the dough out and knead it well

    Pin

    8)Wrap it in plastic wrap and set aside for 30 mins.

    Pin

    9)Now the dough is done. You can use this to make any types of paste and noodles.

    Pin Pin Pin

    « Mochi Pancakes
    Laal Paneer »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Poori Recipe | Puri Recipe
    • Matcha Latte Recipe
    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog