Batter Fried Chicken Recipe
If you are looking for a simple chicken fry for evening snack or quick hunger fix, then this batter fried chicken is the answer. it is super easy to make but stays crispy and crunchy and taste so delicious with mayonnaise or tomato ketchup.
Equipment
Frying Pan
Ingredients
- 2 medium Boneless Chicken breast cut into strips
- Sunflower Oil for deep frying
For Batter
- 1 cup All Purpose Flour
- ½ cup Cornstarch
- ½ teaspoon Baking Powder
- 1 teaspoon Salt or to taste
- 1 teaspoon Black Pepper Powder or to taste
- 1 teaspoon Paprika
- Water as needed
Instructions
- Wash and dry boneless chicken breast. Cut chicken into strips.
- Take flour, cornstarch, baking powder, salt, pepper, paprika in a bowl. Add water and make it into a smooth slightly thick batter.
- Take chicken strips, coat them in plain flour or cornstarch. Now dip in batter, and drop them in hot oil. Fry 2 minutes on each side, flip over and cook until golden brown and crispy.
- Strain using slotted spoon on some paper towel. Serve with ketchup.
Notes
- Make sure the batter is slightly thick so it gets crispy when fried golden.
- You can season the batter with any of your favorite seasoning like dried oregano, basil, Italian seasoning, garlic powder or onion powder.
- You can use chicken tenders in this recipe.
- Fried chicken can be stuffed inside bread or burger buns and made into sandwich.
- Final sprinkle of peri peri seasoning over fried chicken enhances the taste.
Nutrition
Nutrition Facts
Batter Fried Chicken Recipe
Serving Size
1 servings
Amount per Serving
Calories
305
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
72
mg
24
%
Sodium
768
mg
33
%
Potassium
461
mg
13
%
Carbohydrates
39
g
13
%
Fiber
1
g
4
%
Sugar
0.1
g
0
%
Protein
27
g
54
%
Vitamin A
75
IU
2
%
Vitamin C
3
mg
4
%
Calcium
43
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.