Beans & Fenugreek Leaves Poriyal Recipe
Healthy and quick side dish for rice or roti. This poriyal is not only easy to make but is very nutritious.
Ingredients
- Beans - 2 cups cut into long pieces
- Fenugreek Leaves / Methi / Vendaya Keerai - 1 cup
- Coconut Oil - 1 tblsp
- Mustard seeds / Kaduku - 1 tsp
- Cumin Seeds / Jeerakam - ½ tsp
- Urad dal / Uludu paruppu - ½ tsp
- Curry leaves - 1 sprig
- Dry Red Chillies - 2
- Salt to taste
- Turmeric powder - ½ tsp
- Chilli Powder - 1 tsp
Instructions
- Heat oil in a pan, add seasoning ingredients and let them sizzle.
- Add in beans and saute for 2 mins.
- Add in salt and turmeric and mix well. Cook for 5 mins till beans is cooked.
- Add in fenugreek leaves and saute for 5 mins.
- Add in chilli powder and mix well.
- Add in water and cook for 5 mins.
- Serve