Beetroot Biryani | Beetroot Biryani Recipe
Beetroot Biryani Recipe with step by step pictures. Simple beetroot biryani recipe made with spices, basmati rice, onions. Perfect recipe to put in your kids lunch box.
Ingredients
- 1 cup Basmati Rice
- 1½ cup Water
- 1 large Beetroot grated
- 1 Onions sliced
- 1 teaspoon Cumin Seeds
- 1 Cinnamon
- 4 Cardamom
- 1 teaspoon Chilli Powder
- 1 tablespoon Coriander Powder
- 1 Green Chilli
- Salt to taste
- 2 tablespoon Oil
Instructions
- Soak rice for 30 mins. Drain it and set aside.
- Heat oil in a pan. Add cinnamon, cardamom, cumin seeds and mix well.
- Add onions and sauté for 2 mins. Add salt, chilli powder, coriander powder and mix well.
- Add in grated beetroot and mix well. Now add in soaked rice and mix well.
- Pour in water and bring it to a boil. Cover and simmer for 15 to 20 mins untill the rice has absorbed all water and cooked.
- Turn off the heat and let it rest for 10 mins covered. Open the pan and fluff it with a fork.
- Serve with raita.
Nutrition
Nutrition Facts
Beetroot Biryani | Beetroot Biryani Recipe
Serving Size
1 servings
Amount per Serving
Calories
289
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Sodium
110
mg
5
%
Potassium
375
mg
11
%
Carbohydrates
50
g
17
%
Fiber
5
g
21
%
Sugar
6
g
7
%
Protein
5
g
10
%
Vitamin A
180
IU
4
%
Vitamin C
7
mg
8
%
Calcium
66
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.