Beetroot Blender Cake Recipe | Whole Wheat Beetroot Cake Recipe
Healthy whole wheat beetroot cake which is made without maida, butter. This whole wheat beetroot cake is best for kids and people who are in diet.
Ingredients
- 2 Eggs
- 1 Beetroot peeled and chopped
- ¾ cup Sugar 150 grams
- 1½ cup Wheat Flour 180 grams
- 1 teaspoon Baking soda
- 1 teaspoon Vanilla Extract
- ½ cup Oil 120 ml
- ¼ cup Cocoa Powder 25 grams
- ¼ cup Chocolate chips as needed
Instructions
- Preheat oven to 180 degree C.
- LIne a baking pan with parchment paper and set aside.
- Take all ingredients except wheat flour and baking soda in a blender and puree till smooth.
- Add wheat flour, baking soda and mix gently.
- Add choco chips and mix.
- Pour into baking pan and Top with more chocolate chips if needed.
- Bake for 30 to 40 mins.
- Remove and cool completely.
- Slice and serve.
Video
Notes
- Grind all the ingredients except wheat flour and baking soda in a blender. Dont grind once wheat flour is added else it will make the cake dense.
- You can try adding flax egg instead of regular eggs. Mix 1 tblsp of flax seed powder with 3 tblsp of water. This is equal to 1 egg.
- You can add any chopped nuts or dried fruits in this too.
Nutrition
Nutrition Facts
Beetroot Blender Cake Recipe | Whole Wheat Beetroot Cake Recipe
Serving Size
1 servings
Amount per Serving
Calories
412
% Daily Value*
Fat
21
g
32
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
13
g
Cholesterol
55
mg
18
%
Sodium
216
mg
9
%
Potassium
154
mg
4
%
Carbohydrates
52
g
17
%
Fiber
3
g
13
%
Sugar
26
g
29
%
Protein
6
g
12
%
Vitamin A
84
IU
2
%
Vitamin C
1
mg
1
%
Calcium
20
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.