Beetroot Idiyappam Recipe - Kids Lunch Box Ideas 15
Healthy and colourful looking beetroot idiyappam. A unique way to include beets in your kids diet.
Ingredients
- Rice Flour - 1 cup store bought
- Beetroot - ½ cup grated
- Water - ½ cup to ¾ cup
- Salt to taste
- Ghee - 1 tblsp
- Mustard Seeds / Kaduku -½ tsp
Instructions
- Take water in a sauce pan, add beetroots and boil it. Strain it.
- Add salt and rice flour and knead to a dough.
- Now put the dough in idiyappam press and make idiyappam.
- Steam for 5 mins.
- Remove it and fork it gently to separate the strands.
- Now heat ghee in a pan, add mustard seeds. Add idiyappam and salt. Mix well.
- Put in lunch box.