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Beetroot Payasam Recipe | Beetroot Kheer Recipe
Delicious kheer made using beetroot, dal, jaggery and coconut milk. Healthy beetroot payasam made using ingredients which you already have on hand.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Ingredients
▢
Beetroot - 1 large grated
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Moong Dal - ½ cup
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Ghee - 1 tblspn + 1 tblspn
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Jaggery - 1 cup or as needed
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Water - 2 cups + ½ cup
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Thick Coconut Milk - 2 cups
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Cardamom Powder - 1 tsp
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Cashews and Dried Fruits - 3 tblspn
Instructions
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Soak moong dal for 15 mins. Drain and set aside.
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Take jaggery and ½ cup of water in a sauce pan, heat till it is melted. drain and set aside.
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Take ghee in a pan, add beetroot and dal and roast for 2 mins.
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Add in water and cook till it is completely done and water is all dried up.
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Now add in jaggery water and cook well.
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Add in coconut milk and mix well. Simmer for 5 mins.
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Add cardamom and mix well.
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Heat ghee in a small pan, fry nuts and dry fruits. Pour this over the kheer and mix well.
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Serve.
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