Beetroot Payasam Recipe | Beetroot Kheer Recipe
Delicious kheer made using beetroot, dal, jaggery and coconut milk. Healthy beetroot payasam made using ingredients which you already have on hand.
Ingredients
- Beetroot - 1 large grated
- Moong Dal - ½ cup
- Ghee - 1 tblspn + 1 tblspn
- Jaggery - 1 cup or as needed
- Water - 2 cups + ½ cup
- Thick Coconut Milk - 2 cups
- Cardamom Powder - 1 tsp
- Cashews and Dried Fruits - 3 tblspn
Instructions
- Soak moong dal for 15 mins. Drain and set aside.
- Take jaggery and ½ cup of water in a sauce pan, heat till it is melted. drain and set aside.
- Take ghee in a pan, add beetroot and dal and roast for 2 mins.
- Add in water and cook till it is completely done and water is all dried up.
- Now add in jaggery water and cook well.
- Add in coconut milk and mix well. Simmer for 5 mins.
- Add cardamom and mix well.
- Heat ghee in a small pan, fry nuts and dry fruits. Pour this over the kheer and mix well.
- Serve.