Beetroot & Radish Poriyal Recipe
Beetroot & Radish Poriyal Recipe with step by step pictures. This is made with Beetroot and White Radish.
Ingredients
- 1 peeled and chopped into small pieces Beetroot
- 1 peeled and chopped into small pieces White Radish / Mullangi
- 2 tablespoon Coconut Oil
- 1 teaspoon Mustard Seeds / Kaduku
- 1 teaspoon Urad dal / Ulundu Paruppu
- 1 teaspoon Curry leaves
- Salt to taste
- 2 teaspoon Chilli Powder
- ½ cup grated Fresh Coconut
Instructions
- Heat oil in a kadai. Add in mustard seeds and urad dal. Let them splatter. Add in curry leaves and mix well.
- Add in chopped veggies and some salt. Mix well till raw smell leaves away.
- Cover and cook on a very low heat till the veggies are cooked.
- Add in chilli powder and mix well.
- Add in coconut and toss on high heat for couple of mins.
- Serve.