Beetroot & Radish Poriyal Recipe with step by step picture. This is made with Beetroot and White Radish perfect for onam sadya.
Beetroot & Radish Poriyal
This is simple mezhukkupuratti recipe. I shared this so you can make this for onam instead of normal poriyal.. I will soon share the whole list of onam recipes, so stay tuned for it.
Ingredients for Beetroot & Radish Poriyal
- Beetroot - 1 peeled and chopped into small pieces
- White Radish / Mullangi - 1 peeled and chopped into small pieces
- Coconut Oil - 2 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves - 1 sprig
- Salt to taste
- Chilli Powder - 2 tsp
- Fresh Coconut - ½ cup grated
How to make Beetroot & Radish Poriyal
- Heat oil in a kadai. Add in mustard seeds and urad dal. Let them splatter. Add in curry leaves and mix well.
- Add in chopped veggies and some salt. Mix well till raw smell leaves away.
- Cover and cook on a very low heat till the veggies are cooked.
- Add in chilli powder and mix well.
- Add in coconut and toss on high heat for couple of mins.
- Serve.
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Beetroot & Radish Poriyal Recipe
Beetroot & Radish Poriyal Recipe with step by step pictures. This is made with Beetroot and White Radish.
Ingredients
- 1 peeled and chopped into small pieces Beetroot
- 1 peeled and chopped into small pieces White Radish / Mullangi
- 2 tablespoon Coconut Oil
- 1 teaspoon Mustard Seeds / Kaduku
- 1 teaspoon Urad dal / Ulundu Paruppu
- 1 teaspoon Curry leaves
- Salt to taste
- 2 teaspoon Chilli Powder
- ½ cup grated Fresh Coconut
Instructions
- Heat oil in a kadai. Add in mustard seeds and urad dal. Let them splatter. Add in curry leaves and mix well.
- Add in chopped veggies and some salt. Mix well till raw smell leaves away.
- Cover and cook on a very low heat till the veggies are cooked.
- Add in chilli powder and mix well.
- Add in coconut and toss on high heat for couple of mins.
- Serve.
Tried this recipe?Let us know how it was!
Beetroot & Radish Poriyal Recipe step by step picture
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| Take a beetroot and radish |
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| Peel them |
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| chop them |
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| Heat coconut oil in a kadai |
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| mustard seeds and urad dal |
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| add in some curry leaves |
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| Add in prepared veggies |
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| Toss well in the oil |
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| add in some salt |
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| saute till raw smell leaves from it |
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| cover and simmer on a very low heat till the veggies are cooked |
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| now the veggies are cooked and shrinked |
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| add in some chilli powder |
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| mix well |
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| add in some grated coconut |
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| fry for a couple of mins |
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| serve |
Divya Anoop
Its a nice combo!!! You should call it thoran. In mezhukkupuratti we wont add coconut..