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    Home

    Beetroot & Radish Poriyal Recipe

    August 29, 2022 By Aarthi 1 Comment

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    Beetroot & Radish Poriyal Recipe with step by step picture. This is made with Beetroot and White Radish perfect for onam sadya.

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    TABLE OF CONTENTS
    1. Beetroot & Radish Poriyal Recipe
    2. Beetroot & Radish Poriyal Recipe step by step picture

     

    Beetroot & Radish Poriyal

    This is simple mezhukkupuratti recipe. I shared this so you can make this for onam instead of normal poriyal.. I will soon share the whole list of onam recipes, so stay tuned for it.

    Ingredients for Beetroot & Radish Poriyal

    • Beetroot - 1 peeled and chopped into small pieces
    • White Radish / Mullangi - 1 peeled and chopped into small pieces
    • Coconut Oil - 2 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Curry leaves - 1 sprig
    • Salt to taste
    • Chilli Powder - 2 tsp
    • Fresh Coconut - ½ cup grated
     
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    How to make Beetroot & Radish Poriyal

    1. Heat oil in a kadai. Add in mustard seeds and urad dal. Let them splatter. Add in curry leaves and mix well.
    2. Add in chopped veggies and some salt. Mix well till raw smell leaves away.
    3. Cover and cook on a very low heat till the veggies are cooked.
    4. Add in chilli powder and mix well.
    5. Add in coconut and toss on high heat for couple of mins.
    6. Serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Beetroot & Radish Poriyal Recipe

    Beetroot & Radish Poriyal Recipe with step by step pictures. This is made with Beetroot and White Radish.
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    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Side Dish
    Cuisine Indian, South Indian
    Servings 3 servings

    Ingredients
      

    • 1 peeled and chopped into small pieces Beetroot
    • 1 peeled and chopped into small pieces White Radish / Mullangi
    • 2 tbsp Coconut Oil
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tsp Urad dal / Ulundu Paruppu
    • 1 tsp Curry leaves
    • Salt to taste
    • 2 tsp Chilli Powder
    • ½ cup grated Fresh Coconut

    Instructions
     

    • Heat oil in a kadai. Add in mustard seeds and urad dal. Let them splatter. Add in curry leaves and mix well.
    • Add in chopped veggies and some salt. Mix well till raw smell leaves away.
    • Cover and cook on a very low heat till the veggies are cooked.
    • Add in chilli powder and mix well.
    • Add in coconut and toss on high heat for couple of mins.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Beetroot & Radish Poriyal Recipe step by step picture

     
     
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    Take a beetroot and radish
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    Peel them
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    chop them
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    Heat coconut oil in a kadai
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    mustard seeds and urad dal
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    add in some curry leaves
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    Add in prepared veggies
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    Toss well in the oil
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    add in some salt
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    saute till raw smell leaves from it
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    cover and simmer on a very low heat till the veggies are cooked
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    now the veggies are cooked and shrinked
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    add in some chilli powder
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    mix well
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    add in some grated coconut
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    fry for a couple of mins
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    serve
     
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    « Cantaloupe Juice Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Divya Anoop

      at

      Its a nice combo!!! You should call it thoran. In mezhukkupuratti we wont add coconut..

      Reply

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