Beetroot Sabzi Recipe | Beetroot Curry Recipe
Healthy beetroot sabzi which can be had with rice or roti. it is easy to make and taste really delicious.
Ingredients
- Beetroots - 1 peeled and chopped
- Oil - 2 tblsp
- Cumin Seeds / Jeerakam - 1 tsp
- Curry leaves - 1 sprig
- Onion - 1 sliced thinly
- Tomato - 2 chopped finely
- Red Chilli Powder - 1 tsp
- Cumin Powder - 1 tsp
- Garam masala powder - 1 tsp
- Turmeric Powder - ½ tsp
- Salt to taste
- Coriander leaves a handful chopped finely
Instructions
- Take beet, salt and water in a pressure cooker. Cook for 4 to 5 whistle. Turn off the heat and set aside.
- Take a kadai. Add oil and crackle in some cumin seeds and curry leaves,
- Add in onions and cook till well cooked.
- Add in tomatoes and cook till mushy.
- Add in spice powders and salt. Mix well.
- Now add in cooked beets along with liquid.
- Cook for 10 more mins.
- Serve.