Bengali Alu-Pyaz Bhaja Recipe
Delicious bengali style potato dish taste great with rice and dal. This is bengalis comfort food at its best.
Ingredients
- Potatoes - 4 to 5 peeled and chopped
- Mustard Oil - 2 tblsp
- Kalonji / Kalo Jeera / Nigella Seeds - ½ tsp
- Dry Red Chilli - 2
- Onion - 1 sliced
- Green Chillies - 2 slit
- Salt to taste
- Turmeric Powder - ½ tsp
- Sugar - ½ tsp
Instructions
- Heat oil in a pan, add in kalo jeera, dry red chillies and fry for a min.
- Add in potatoes, onions and mix well.
- Add salt, green chilli and turmeric powder and mix well.
- Cook till potatoes are fried and cooked.
- Add in sugar and mix well.
- Serve.
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