Bengali Alu-Pyaz Bhaja Recipe with step wise pictures.
Delicious bengali style potato dish taste great with rice and dal. This is bengalis comfort food at its best.
Alu bhaja is a bengali recipe, it is usually serve for lunch with rice and some dal. And i tried that combo, it was delicious. It is not at all spicy, it taste so delicious and mild. You can even serve with plain roti or phulka.
https://www.yummytummyaarthi.com/2017/12/bengali-baingan-bhaja-recipe.html
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2018/04/bengali-cholar-dal-recipe.html
Ingredients
- Potatoes - 4 to 5 peeled and chopped
- Mustard Oil - 2 tblsp
- Kalonji / Kalo Jeera / Nigella Seeds - 1/2 tsp
- Dry Red Chilli - 2
- Onion - 1 sliced
- Green Chillies - 2 slit
- Salt to taste
- Turmeric Powder - 1/2 tsp
- Sugar - 1/2 tsp
Instructions
- Heat oil in a pan, add in kalo jeera, dry red chillies and fry for a min.
- Add in potatoes, onions and mix well.
- Add salt, green chilli and turmeric powder and mix well.
- Cook till potatoes are fried and cooked.
- Add in sugar and mix well.
- Serve.
Pictorial:
1)Peel potatoes
2)Cut them like this
3)Heat mustard oil in a pan
4)Add in kalonji
Similar Recipes,
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
5)Add potatoes
6)Stir well
7)Add dry red chillies
8)Add onions
9)Toss well
10)Add in green chillies
11)Add salt and turmeric powder
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo
12)Mix well
13)Cook till potatoes are tender and cooked
14)Now it is cooked
15)Add sugar to taste
16)Mix well
17)Serve
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