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    Bengali Alu-Pyaz Bhaja Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Bengali Alu-Pyaz Bhaja Recipe with step wise pictures.

    Delicious bengali style potato dish taste great with rice and dal. This is bengalis comfort food at its best.

    Alu bhaja is a bengali recipe, it is usually serve for lunch with rice and some dal. And i tried that combo, it was delicious. It is not at all spicy, it taste so delicious and mild. You can even serve with plain roti or phulka.

    Similar Recipes,
    Eggplant Fry
    Spicy Brinjal Fry
    Tawa Brinjal Fry
    Rajasthan Brinjal Poriyal
    Brinjal Roast
    Besan Brinjal Fry

    https://www.yummytummyaarthi.com/2017/12/bengali-baingan-bhaja-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/04/bengali-cholar-dal-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Bengali Alu-Pyaz Bhaja Recipe

    📖 Recipe Card

    Bengali Alu-Pyaz Bhaja Recipe

    Delicious bengali style potato dish taste great with rice and dal. This is bengalis comfort food at its best.
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    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Potatoes - 4 to 5 peeled and chopped
    • Mustard Oil - 2 tblsp
    • Kalonji / Kalo Jeera / Nigella Seeds - ½ tsp
    • Dry Red Chilli - 2
    • Onion - 1 sliced
    • Green Chillies - 2 slit
    • Salt to taste
    • Turmeric Powder - ½ tsp
    • Sugar - ½ tsp

    Instructions

    • Heat oil in a pan, add in kalo jeera, dry red chillies and fry for a min.
    • Add in potatoes, onions and mix well.
    • Add salt, green chilli and turmeric powder and mix well.
    • Cook till potatoes are fried and cooked.
    • Add in sugar and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Peel potatoes

    2)Cut them like this

    3)Heat mustard oil in a pan

    4)Add in kalonji

    Similar Recipes,
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    5)Add potatoes

    6)Stir well

    7)Add dry red chillies

    8)Add onions

    9)Toss well

    10)Add in green chillies

    11)Add salt and turmeric powder

    Gatte Ki Sabzi
    Potato Bell Pepper Sabzi
    Aloo Gobi Sabzi
    Jeera Aloo

    12)Mix well

    13)Cook till potatoes are tender and cooked

    14)Now it is cooked

    15)Add sugar to taste

    16)Mix well

    17)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Puneet

      at

      This recipe is so simple, quick and tasty. I love to make this when I am short of time and need a quick and easy sabzi. My kids also love it.

      Reply

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