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    Home

    Bengali Alu-Pyaz Bhaja Recipe

    August 3, 2018 By Aarthi Leave a Comment

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    Bengali Alu-Pyaz Bhaja Recipe with step wise pictures.

    Delicious bengali style potato dish taste great with rice and dal. This is bengalis comfort food at its best.

    Alu bhaja is a bengali recipe, it is usually serve for lunch with rice and some dal. And i tried that combo, it was delicious. It is not at all spicy, it taste so delicious and mild. You can even serve with plain roti or phulka.

    Similar Recipes,
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    https://www.yummytummyaarthi.com/2017/12/bengali-baingan-bhaja-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/04/bengali-cholar-dal-recipe.html

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    Bengali Alu-Pyaz Bhaja Recipe

    Aarthi
    Delicious bengali style potato dish taste great with rice and dal. This is bengalis comfort food at its best.
    No ratings yet
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    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Potatoes - 4 to 5 peeled and chopped
    • Mustard Oil - 2 tblsp
    • Kalonji / Kalo Jeera / Nigella Seeds - ½ tsp
    • Dry Red Chilli - 2
    • Onion - 1 sliced
    • Green Chillies - 2 slit
    • Salt to taste
    • Turmeric Powder - ½ tsp
    • Sugar - ½ tsp

    Instructions
     

    • Heat oil in a pan, add in kalo jeera, dry red chillies and fry for a min.
    • Add in potatoes, onions and mix well.
    • Add salt, green chilli and turmeric powder and mix well.
    • Cook till potatoes are fried and cooked.
    • Add in sugar and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Peel potatoes

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    2)Cut them like this

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    3)Heat mustard oil in a pan

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    4)Add in kalonji

    Pin

    Similar Recipes,
    Aloo Chana Sabzi
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    5)Add potatoes

    Pin

    6)Stir well

    Pin

    7)Add dry red chillies

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    8)Add onions

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    9)Toss well

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    10)Add in green chillies

    Pin

    11)Add salt and turmeric powder

    Pin

    Gatte Ki Sabzi
    Potato Bell Pepper Sabzi
    Aloo Gobi Sabzi
    Jeera Aloo

    12)Mix well

    Pin

    13)Cook till potatoes are tender and cooked

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    14)Now it is cooked

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    15)Add sugar to taste

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    16)Mix well

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    17)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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