Bengali Baingan Bhaja Recipe
An easy and quick recipe which you can make with brinjal. These pan fried brinjal pieces are so tasty with some hot rice and dal.
Ingredients
- Eggplant - 1 large cut into slices
- Salt to taste
- Turmeric Powder - 1 tsp
- Chilli Powder - 1 tsp
- Rice Flour - 2 to 3 tblsp
- Mustard Oil as needed for frying
Instructions
- Take brinjal slices in a bowl, add salt, turmeric powder, chilli powder and mix well.
- Heat mustard oil in a pan, pan fry brinjal pieces till golden brown.
- If you want crispy brinjal, add some rice flour to the brinjal and then fry.
- Serve with rice and dal.