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You are here: Home / Recent Recipes / Bengali Baingan Bhaja Recipe – Pan Fried Eggplant Slices Recipe

Bengali Baingan Bhaja Recipe – Pan Fried Eggplant Slices Recipe

December 29, 2017 By Aarthi 2 Comments

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Bengali Baingan Bhaja Recipe – Pan Fried Eggplant Slices Recipe with step wise pictures.

An easy and quick recipe which you can make with brinjal. These pan fried brinjal pieces are so tasty with some hot rice and dal.

Whenever i find those big varieties of eggplant in my supermarket i will pick few of those. Because i love them a lot. They taste great when fried. I have few varieties of brinjal fry in my blog. Check them out.
Similar Recipes,
Eggplant Fry
Spicy Brinjal Fry
Tawa Brinjal Fry
Rajasthan Brinjal Poriyal
Brinjal Roast
Besan Brinjal Fry

Baingan bhaja is a bengali recipe, it is usually serve for lunch with rice and some dal. And i tried that combo, it was delicious.

https://www.yummytummyaarthi.com/2015/03/brinjal-tawa-fry-recipe-baingan-fry.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2011/12/simple-brinjal-fry-quick-sidedish-for.html

Bengali Baingan Bhaja Recipe

An easy and quick recipe which you can make with brinjal. These pan fried brinjal pieces are so tasty with some hot rice and dal.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
servings
Course: Side
Cuisine: Indian
Servings: 3 servings
Aarthi
Author: Aarthi

Ingredients

  • Eggplant - 1 large cut into slices
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Chilli Powder - 1 tsp
  • Rice Flour - 2 to 3 tblsp
  • Mustard Oil as needed for frying

Instructions

  • Take brinjal slices in a bowl, add salt, turmeric powder, chilli powder and mix well.
  • Heat mustard oil in a pan, pan fry brinjal pieces till golden brown.
  • If you want crispy brinjal, add some rice flour to the brinjal and then fry.
  • Serve with rice and dal.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Pictorial:

1)Take an eggplant, cut it into slices

2)Take it in a bowl

3)Add in turmeric powder

4)Add salt.

5)Add in chilli powder

6)Mix well

7)Heat some mustard oil in a pan

8)I used a large nonstick pan.

9)Add brinjal pieces

10)Fry till golden brown on both sides.

11)Drain and serve. This is one way of making it.

12)This is another way to make it little crispy. Add some rice flour over it.

13)Mix well..

14)Pan fry in mustard oil

15)Cook till golden on both sides

16)Serve

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Filed Under: Bengal, Brinjal, Fried, Poriyal, Poriyal, Poriyal, Recent Recipes, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Ann

    September 12, 2018 at 9:40 am

    5 stars
    Hi Aarthi
    I made this over the weekend. Pretty easy steps and quick to make. I added some onion powder since I had it. They turned out amazing crisp on the outside and soft inside. The mustard oil gives it an even better flavour.
    Thanks for sharing. This has become my husband’s new favourite dish
    Ann

    Reply
  2. thare jivan

    January 17, 2021 at 8:55 am

    Nice.

    Reply

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