Bengali Baingan Bhaja Recipe – Pan Fried Eggplant Slices Recipe

Bengali Baingan Bhaja Recipe – Pan Fried Eggplant Slices Recipe with step wise pictures.

An easy and quick recipe which you can make with brinjal. These pan fried brinjal pieces are so tasty with some hot rice and dal.

Baingan bhaja is a bengali recipe, it is usually serve for lunch with rice and some dal. And i tried that combo, it was delicious.

Brinjal Tawa Fry Recipe / Baingan Fry Recipe

Hope you will give this a try and let me know how it turns out for you.

Simple Brinjal Fry – Quick Sidedish for Rice

5.0 from 1 reviews

Bengali Baingan Bhaja Recipe

 

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Prep time

5 mins

Cook time

5 mins

Total time

10 mins

 

An easy and quick recipe which you can make with brinjal. These pan fried brinjal pieces are so tasty with some hot rice and dal.

Author: Aarthi

Recipe type: Side

Cuisine: Indian

Serves: 3 servings

Ingredients

• Eggplant - 1 large cut into slices
• Salt to taste
• Turmeric Powder - 1 tsp
• Chilli Powder - 1 tsp
• Rice Flour - 2 to 3 tblsp
• Mustard Oil as needed for frying

Instructions

1. Take brinjal slices in a bowl, add salt, turmeric powder, chilli powder and mix well.
2. Heat mustard oil in a pan, pan fry brinjal pieces till golden brown.
3. If you want crispy brinjal, add some rice flour to the brinjal and then fry.
4. Serve with rice and dal.

3.5.3229

Pictorial:

1)Take an eggplant, cut it into slices

2)Take it in a bowl

3)Add in turmeric powder

4)Add salt.

5)Add in chilli powder

6)Mix well

7)Heat some mustard oil in a pan

8)I used a large nonstick pan.

9)Add brinjal pieces

10)Fry till golden brown on both sides.

11)Drain and serve. This is one way of making it.

12)This is another way to make it little crispy. Add some rice flour over it.

13)Mix well..

14)Pan fry in mustard oil

15)Cook till golden on both sides

16)Serve