Besan Ka Halwa Recipe | Besan Halwa Recipe | Gram Flour Halwa Recipe
Besan Ka Halwa Recipe with step by step picture. This is made with Gram Flour ,Jaggery ,Ghee, Milk and Dry Fruits
Ingredients
- 1 cup Gram Flour / Besan / Kadalai Mavu
- ½ cup grated or use powdered one Jaggery / Sarkarai / Gur
- ½ cup Ghee / Clarified Butter
- 1 cup Milk
- 4 to 5 tblspn Cashews Almonds, Kishmish
Instructions
- Heat a nonstick pan, add in gram flour and roast on a medium heat till it darkens in colour and the raw smell leaves completely off. It will take around 8 to 10 mins.
- Now add in jaggery and mix well. Stir fry this for 2 mins or so.
- Now add in ghee and mix well. Cook this for 2 mins or so..
- Now add in milk and mix well so no lumps are formed.
- Now Keep cooking this till it thickens and leaves the sides.
- Now heat a tblspn of ghee and fry all the nuts and dried fruits in it. Now add it into the halwa and mix well.
- Serve warm.
Video
Nutrition
Nutrition Facts
Besan Ka Halwa Recipe | Besan Halwa Recipe | Gram Flour Halwa Recipe
Serving Size
1 servings
Amount per Serving
Calories
304
% Daily Value*
Fat
18
g
28
%
Saturated Fat
10
g
63
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
43
mg
14
%
Sodium
29
mg
1
%
Potassium
230
mg
7
%
Carbohydrates
30
g
10
%
Fiber
2
g
8
%
Sugar
21
g
23
%
Protein
6
g
12
%
Vitamin A
74
IU
1
%
Calcium
65
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.