Besan Ka Halwa Recipe | Besan Halwa Recipe | Gram Flour Halwa Recipe
Besan Ka Halwa Recipe with step by step picture. This is made with Gram Flour ,Jaggery ,Ghee, Milk and Dry Fruits
Ingredients
- 1 cup Gram Flour / Besan / Kadalai Mavu
- ½ cup grated or use powdered one Jaggery / Sarkarai / Gur
- ½ cup Ghee / Clarified Butter
- 1 cup Milk
- 4 to 5 tblspn Cashews Almonds, Kishmish
Instructions
- Heat a nonstick pan, add in gram flour and roast on a medium heat till it darkens in colour and the raw smell leaves completely off. It will take around 8 to 10 mins.
- Now add in jaggery and mix well. Stir fry this for 2 mins or so.
- Now add in ghee and mix well. Cook this for 2 mins or so..
- Now add in milk and mix well so no lumps are formed.
- Now Keep cooking this till it thickens and leaves the sides.
- Now heat a tblspn of ghee and fry all the nuts and dried fruits in it. Now add it into the halwa and mix well.
- Serve warm.
Video
Nutrition
Serving: 1servingsCalories: 304kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 43mgSodium: 29mgPotassium: 230mgFiber: 2gSugar: 21gVitamin A: 74IUCalcium: 65mgIron: 1mg
Tried this recipe?Let us know how it was!