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Besan Ka Halwa Recipe with step by step pictures. Delicious Besan ka halwa is made with gram flour, ghee, sugar and nuts. This makes a perfect sweet for any festive occasions.

TABLE OF CONTENTS

1. 📖 Recipe Card

2. Besan Ka Halwa Recipe | Besan Halwa Recipe | Gram Flour Halwa Recipe

3. Besan Ka Halwa Recipe step by step pictures

Besan Ka Halwa

This is an easy halwa made with gram flour and jaggery. You need a handful of ingredient to make this and it taste really delicious. I made this to add it in my holi recipe list..I hope you will try this out for this holi or any occasion.

Ingredients for Besan Ka Halwa

Gram Flour / Besan / Kadalai Mavu - 1 cup
Jaggery / Sarkarai /Gur - ½ cup grated or use powdered one
Ghee / Clarified Butter - ½ cup
Milk - 1 cup
Cashews , Almonds, Kishmish - 4 to 5 tbsp

Hope you will give this a try and let me know how it turns out for you.

How to make Besan Ka Halwa

Heat a nonstick pan, add in gram flour and roast on a medium heat till it darkens in colour and the raw smell leaves completely off. It will take around 8 to 10 mins.
Now add in jaggery and mix well. Stir fry this for 2 mins or so.
Now add in ghee and mix well. Cook this for 2 mins or so..
Now add in milk and mix well so no lumps are formed.
Now Keep cooking this till it thickens and leaves the sides.
Now heat a tbsp of ghee and fry all the nuts and dried fruits in it. Now add it into the halwa and mix well.
Serve warm.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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