Besan Ka Halwa Recipe with step by step pictures. Delicious Besan ka halwa is made with gram flour, ghee, sugar and nuts. This makes a perfect sweet for any festive occasions.
Besan Ka Halwa
This is an easy halwa made with gram flour and jaggery. You need a handful of ingredient to make this and it taste really delicious. I made this to add it in my holi recipe list..I hope you will try this out for this holi or any occasion.
Ingredients for Besan Ka Halwa
- Gram Flour / Besan / Kadalai Mavu - 1 cup
- Jaggery / Sarkarai /Gur - ½ cup grated or use powdered one
- Ghee / Clarified Butter - ½ cup
- Milk - 1 cup
- Cashews , Almonds, Kishmish - 4 to 5 tbsp
Similar Recipes,
Wheat Halwa
Custard Powder Halwa
Badam Halwa
Kasi Halwa
Cornflour Halwa
Karachi Halwa
Hope you will give this a try and let me know how it turns out for you.
How to make Besan Ka Halwa
- Heat a nonstick pan, add in gram flour and roast on a medium heat till it darkens in colour and the raw smell leaves completely off. It will take around 8 to 10 mins.
- Now add in jaggery and mix well. Stir fry this for 2 mins or so.
- Now add in ghee and mix well. Cook this for 2 mins or so..
- Now add in milk and mix well so no lumps are formed.
- Now Keep cooking this till it thickens and leaves the sides.
- Now heat a tablespoon of ghee and fry all the nuts and dried fruits in it. Now add it into the halwa and mix well.
- Serve warm.
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Besan Ka Halwa Recipe | Besan Halwa Recipe | Gram Flour Halwa Recipe
Besan Ka Halwa Recipe with step by step picture. This is made with Gram Flour ,Jaggery ,Ghee, Milk and Dry Fruits
Ingredients
- 1 cup Gram Flour / Besan / Kadalai Mavu
- ½ cup grated or use powdered one Jaggery / Sarkarai / Gur
- ½ cup Ghee / Clarified Butter
- 1 cup Milk
- 4 to 5 tblspn Cashews Almonds, Kishmish
Instructions
- Heat a nonstick pan, add in gram flour and roast on a medium heat till it darkens in colour and the raw smell leaves completely off. It will take around 8 to 10 mins.
- Now add in jaggery and mix well. Stir fry this for 2 mins or so.
- Now add in ghee and mix well. Cook this for 2 mins or so..
- Now add in milk and mix well so no lumps are formed.
- Now Keep cooking this till it thickens and leaves the sides.
- Now heat a tblspn of ghee and fry all the nuts and dried fruits in it. Now add it into the halwa and mix well.
- Serve warm.
Video
Nutrition
Nutrition Facts
Besan Ka Halwa Recipe | Besan Halwa Recipe | Gram Flour Halwa Recipe
Serving Size
1 servings
Amount per Serving
Calories
304
% Daily Value*
Fat
18
g
28
%
Saturated Fat
10
g
63
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
43
mg
14
%
Sodium
29
mg
1
%
Potassium
230
mg
7
%
Carbohydrates
30
g
10
%
Fiber
2
g
8
%
Sugar
21
g
23
%
Protein
6
g
12
%
Vitamin A
74
IU
1
%
Calcium
65
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Besan Ka Halwa Recipe step by step pictures
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| Take all your ingredients |
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| In a dry nonstick pan, take gram flour |
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| roast it on a low heat till it darkens and the raw smell leaves from it..It will take around 10 mins |
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| add in jaggery, i used powdered jaggery |
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| stir fry for few mins |
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| now it is well mixed up |
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| add in ghee |
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| mix well and cook for a min or so |
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| add in milk |
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| mix well |
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| cook till no lumps are formed |
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| it will slowly leave the sides of the pan |
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| Now heat a tblspn of ghee in a small pan |
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| add in nuts and dry fruits |
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| fry them till golden |
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| add it in the halwa |
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| mix well |
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| as it cools it will get fluffy |
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| serve |
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