Best Cinnamon Rolls Recipe
Best Cinnamon Rolls Recipe with step by step pictures. This recipe is made by maida with cinnamon powder topping. These rolls are so soft.
Ingredients
- All Purpose Flour / Maida - 2 cups + more
- Sugar - ¼ cup
- Milk - 1 cup or as needed
- Dry Yeast - 2 tsp
- Egg - 1
- Unsalted Butter - ¼ cup
- Salt - ½ tsp
- For Topping:
- Soft Unsalted Butter - ½ cup or as needed
- Sugar - ½ cup
- Cinnamon Powder - 2 tsp
- Raisans a handful
- For Icing:
- Icing Sugar / Confectioners Sugar - 1 cup
- Milk - 2 to 3 tblspn
Instructions
- Take flour, salt in a bowl and mix well. Set aside.
- Melt butter in a pan, add in milk, sugar and whisk well. Touch and see whether the temp of the milk is luke warm. It has to be very
- warm, if it is hot then the yeast will die.
- Once the mix is warm, sprinkle over the yeast and set aside for 5 mins. Now it will be all activated.
- Now whisk it well and add in egg and whisk well.
- Now add in flour and mix to a sticky dough.
- Now cover the dough with a plate and let it rise on a warm spot for 1 hour or till it is doubled in size.
- Now Make the cinnamon sugar. Mix sugar and cinnamon till it is mixed.Set it aside till use.
- Once the dough is risen. Roll it out into a long rectangle. Spread some soft butter over it. Sprinkle it with cinnamon sugar mix and raisins.
- Roll it into a thick log. Now cut them into equal slices.
- Arrange it in a buttered tray. Cover again and let it rise for a hour.
- Preheat the oven to 180 Degree C / 360 Degree F.
- Once it is risen, bake it in a preheated oven for 25 to 30 mins.
- Remove from oven and make the icing.
- Take icing sugar and milk in a bowl and mix well so it forms into a smooth icing.
- Drizzle this all over the rolls.
- Serve.
Nutrition
Serving: 1g
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