Best Cinnamon Rolls Recipe with step by step pictures. This recipe is made by maida with cinnamon powder topping. These rolls are so soft.
Best Cinnamon Rolls
I just love cinnamon rolls, i have already shared a whole wheat version. But i wanted to make a basic cinnamon roll recipe always and finally i made it few days back and it was delicious.
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Ingredients for Cinnamon Rolls Recipe
- All Purpose Flour / Maida - 2 cups + more
- Sugar - ¼ cup
- Milk - 1 cup or as needed
- Dry Yeast - 2 tsp
- Egg - 1
- Unsalted Butter - ¼ cup
- Salt - ½ tsp
For Topping:
- Soft Unsalted Butter - ½ cup or as needed
- Sugar - ½ cup
- Cinnamon Powder - 2 tsp
- Raisins a handful
For Icing:
- Icing Sugar / Confectioners Sugar - 1 cup
- Milk - 2 to 3 tbsp
(MY 1 CUP MEASURES 240 ML)
The rolls were so soft with a buttery,sugary cinnamon interior and a little crusty sugar exterior. Perfect for this time of the year..
This recipe makes a good amount of rolls so it is best for sharing and you will just love it..
Hope you will give this a try and let me know how it turns out for you..
How to Make Cinnamon Rolls Recipe
- Take flour, salt in a bowl and mix well. Set aside.
- Melt butter in a pan, add in milk, sugar and whisk well. Touch and see whether the temp of the milk is luke warm. It has to be very
warm, if it is hot then the yeast will die. - Once the mix is warm, sprinkle over the yeast and set aside for 5 mins. Now it will be all activated.
- Now whisk it well and add in egg and whisk well.
- Now add in flour and mix to a sticky dough.
- Now cover the dough with a plate and let it rise on a warm spot for 1 hour or till it is doubled in size.
- Now Make the cinnamon sugar. Mix sugar and cinnamon till it is mixed.Set it aside till use.
- Once the dough is risen. Roll it out into a long rectangle. Spread some soft butter over it. Sprinkle it with cinnamon sugar mix and raisans.
- Roll it into a thick log. Now cut them into equal slices.
Arrange it in a buttered tray. Cover again and let it rise for a hour. - Preheat the oven to 180 Degree C / 360 Degree F.
- Once it is risen, bake it in a preheated oven for 25 to 30 mins.
- Remove from oven and make the icing.
- Take icing sugar and milk in a bowl and mix well so it forms into a smooth icing.
Drizzle this all over the rolls. - Serve.
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@[email protected] and I’ll help as soon as I can.
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Table of Contents
📖 Recipe Card
Best Cinnamon Rolls Recipe
Best Cinnamon Rolls Recipe with step by step pictures. This recipe is made by maida with cinnamon powder topping. These rolls are so soft.
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Servings: 15 buns
Ingredients
- All Purpose Flour / Maida - 2 cups + more
- Sugar - ¼ cup
- Milk - 1 cup or as needed
- Dry Yeast - 2 tsp
- Egg - 1
- Unsalted Butter - ¼ cup
- Salt - ½ tsp
- For Topping:
- Soft Unsalted Butter - ½ cup or as needed
- Sugar - ½ cup
- Cinnamon Powder - 2 tsp
- Raisans a handful
- For Icing:
- Icing Sugar / Confectioners Sugar - 1 cup
- Milk - 2 to 3 tblspn
Instructions
- Take flour, salt in a bowl and mix well. Set aside.
- Melt butter in a pan, add in milk, sugar and whisk well. Touch and see whether the temp of the milk is luke warm. It has to be very
- warm, if it is hot then the yeast will die.
- Once the mix is warm, sprinkle over the yeast and set aside for 5 mins. Now it will be all activated.
- Now whisk it well and add in egg and whisk well.
- Now add in flour and mix to a sticky dough.
- Now cover the dough with a plate and let it rise on a warm spot for 1 hour or till it is doubled in size.
- Now Make the cinnamon sugar. Mix sugar and cinnamon till it is mixed.Set it aside till use.
- Once the dough is risen. Roll it out into a long rectangle. Spread some soft butter over it. Sprinkle it with cinnamon sugar mix and raisins.
- Roll it into a thick log. Now cut them into equal slices.
- Arrange it in a buttered tray. Cover again and let it rise for a hour.
- Preheat the oven to 180 Degree C / 360 Degree F.
- Once it is risen, bake it in a preheated oven for 25 to 30 mins.
- Remove from oven and make the icing.
- Take icing sugar and milk in a bowl and mix well so it forms into a smooth icing.
- Drizzle this all over the rolls.
- Serve.
Nutrition
Serving: 1g
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Cinnamon Rolls Recipe Step by Step
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| Take your ingredients for dough |
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| Take flour in a bowl |
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| add in some salt |
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| mix well |
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| take butter in a pan, i am going to make the dough in this so i used a big pan |
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| melt it down |
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| add in milk |
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| add in sugar |
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| whisk till sugar is melted |
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| this is the important stage, touch the milk to check the temperature..The milk has to be luke warm. If it is hot then it will kill the yeast..so make sure the milk is very very warm |
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| Now sprinkle over yeast..this is dry yeast |
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| now set this aside for 5 mins so the yeast is activated |
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| whisk this well |
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| add in 1 egg |
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| whisk again |
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| now add in flour mix in |
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| the dough has to be sticky..The more stickier the dough the more soft the buns will become |
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| Cover it and let it rise for 1 hour |
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| now it is rised well |
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| knead it well |
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| cover it and chill it in fridge over night..you can skip this and use it right away |
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| now make cinnamon sugar..take sugar in a bowl |
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| add in cinnamon |
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| mix well and set aside |
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| i took the dough out the next day |
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| rolled it out |
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| i rolled it into a long rectangle |
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| add some soft butter over it |
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| spread it evenly |
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| sprinkle with the sugar mix |
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| sprinkle over some raisin |
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| now start rolling |
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| roll it out |
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| now it is done |
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| pinch the edges |
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| done |
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| cut it in half |
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| look at that beauty |
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| cut it in four |
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| cut it into rounds |
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| i greased a 9 inch cake pan with butter |
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| arrange it in |
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| cover with plastic wrap and let it rise |
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| now bake this |
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| done |
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| Take icing sugar in a bowl |
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| Add some milk |
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| Mix it up |
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| It should be little runny |
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| drizzle with the icing |
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| let it sit for few mins |
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| Enjoy |
Khadija Aliya
Hi Aarthi,
You and ur work is amazing and above all the way u explain step by step seems like in a class no confusions ever.
May God bless u always and gives u the strength to educate people the same way.
Unknown
Hi...I am a new home Baker and your blog has become an ultimate destination for me to search recipe and I find everything so easy...also read your posts in hbg.just a small doubt in this.can I follow the same method without egg? Thanks in advance.
Aarthi
@Unknownyes u can skip the egg
Megha Gaurav Sainger
At what temperature it should be baked in microwave and in what mode
Megha Gaurav Sainger
At what mode to be baked in microwave
Aarthi
you have to bake at 180 degree C in convection mode
Ramya K
I tried this today and it turned out good! Thanks for posting!
Hail Damage Claims
Hi, your bread looks delicious!!! I only have wholewheat bread flour. Will it work about the same or will it be more dense… Let me know what you think.
Sukanya
Hi Aarthi , I have a little confusion. After melting the butter , do we have to keep the heat on while mixing the milk ?? At what point , do we take the milk off the heat ??