Best Coleslaw Recipe | Summer Coleslaw Recipe
Coleslaw Recipe with step by step pictures. This is made with Cabbage ,Carrot and Mayonnaise. One of the most popular side dish all over America for summer BBQ. This is refreshing and light on the tummy as well.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine American
Servings 4 servings
Calories 148 kcal
4 cups Cabbage shredded 2 cup Carrot grated 1 Spring Onions chopped finely ¼ cup Mayonnaise 2 teaspoon Mustard Sauce 2 teaspoon White Wine Vinegar or to taste Salt to taste 2 teaspoon Sugar Pepper to taste
Mix mayo, salt, sugar, pepper, white wine vinegar and mustard in a bowl and mix well.
Now take cabbage, carrot and spring onion in a bowl. Pour dressing over and toss well.
Serve
Serving: 1 servings Calories: 148 kcal Carbohydrates: 12 g Protein: 2 g Fat: 11 g Saturated Fat: 2 g Polyunsaturated Fat: 6 g Monounsaturated Fat: 2 g Trans Fat: 0.03 g Cholesterol: 6 mg Sodium: 146 mg Potassium: 336 mg Fiber: 4 g Sugar: 7 g Vitamin A: 10799 IU Vitamin C: 30 mg Calcium: 53 mg Iron: 1 mg