Best Ever Chocolate Cupcakes Recipe
Best Ever Chocolate Cupcakes Recipe with Step by Step pictures. Delicious moist chocolate cupcakes made with flour, cocoa and sugar and it gets a creamy buttercream frosting. This cupcakes are moist, soft and best in the whole wide world.
Ingredients
- All Purpose Flour / Maida - ¾ cup / 90 grams
- Cocoa Powder - ½ cup / 50 grams
- Baking Soda / Cooking Soda - ½ tsp
- Baking Powder - ¾ tsp
- Eggs - 2
- Sugar - 1 cup / 200 grams
- Oil - ⅓ cup / 80 ml
- Vanilla Essence - 2 tsp
- Buttermilk - ½ cup see below
- Vanilla Buttercream
- Chocolate Buttercream
*My 1 cup measures 240 ml
*If you don't have buttermilk, take ½ cup of milk and add 1.5 teaspoon of vinegar or lemon juice to it and mix well. Let this sit for 5 to 10 mins. Now use this.
Instructions
- Preheat oven to 180 degree C. Line 12 cup muffin tray with cupcake cases and set aside.
- Take flour, baking soda, baking powder, cocoa powder in a sifter and sieve well.
- Take oil, sugar, vanilla in a bowl and mix well. Add in eggs and give a good mix.
- Add in buttermilk and whisk well.
- Now add in the sifted flour mix and fold gently..
- Use an ice cream scoop to scoop the batter and fill the cupcake cases.
- Bake for 18 to 20 mins until a toothpick inserted comes clean.
- Take the tray from oven and let it cool completely.
- Meanwhile make a batch of vanilla and chocolate buttercream.
- When the cupcakes are cooled, pipe the cream over the cupcakes and top with sprinkles.
- Serve.