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You are here: Home / baked / Best Chocolate Cupcakes Recipe Ever – Moist Chocolate Cupcakes Recipe

Best Chocolate Cupcakes Recipe Ever – Moist Chocolate Cupcakes Recipe

July 31, 2015 By Aarthi 17 Comments

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As i promised i am delivering you the basic chocolate cupcakes using eggs recipe. This is one of the best, moist and soft chocolate cupcakes you ever taste. It has a real chocolate flavour and so moist. I made this for my sister to take it to her college mates. And i heard that they loved it..
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I wanted to make this cupcakes special so i made vanilla and chocolate buttercream and piped it as swirled pattern and it really looked pretty. Perfect for any special event..
For other frosting recipes, check this

Other Frosting Recipes,
Chocolate Buttercream 
Chocoholid Chocolate Frosting
Cream Cheese Frosting
Vanilla Buttercream
Flour Buttercream
Rolled Fondant
Chocolate Orange Frosting
Rum Chocolate Frosting
Chocolate Ganache with milk
Whipped Cream Frosting

Fudge Chocolate Icing
Hope you will give this a try and let me know how it turns out for you..
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Preparation Time : 15 mins
Baking Time : 20 mins
Makes : 11 to 12 cupcakes
Recipe Source: sallysbakingaddiction


Ingredients:

All Purpose Flour / Maida – 3/4 cup / 90 grams
Cocoa Powder – 1/2 cup / 50 grams
Baking Soda / Cooking Soda – 1/2 tsp
Baking Powder – 3/4 tsp
Eggs – 2
Sugar – 1 cup / 200 grams
Oil – 1/3 cup / 80 ml
Vanilla Essence – 2 tsp
Buttermilk – 1/2 cup (see below)
Vanilla Buttercream – 1/4 batch (recipe here)
Chocolate Buttercream – 1/2 batch (recipe here)

*My 1 cup measures 240 ml
*If you dont have buttermilk, take 1/2 cup of milk and add 1.5 tsp of vinegar or lemon juice to it and mix well. Let this sit for 5 to 10 mins. Now use this.

Method:

Preheat oven to 180 degree C. Line 12 cup muffin tray with cupcake cases and set aside.

Take flour, baking soda, baking powder, cocoa powder in a sifter and sieve well.

Take oil, sugar, vanilla in a bowl and mix well. Add in eggs and give a good mix.

Add in buttermilk and whisk well.

Now add in the sifted flour mix and fold gently..

Use a icecream scoop to scoop the batter and fill the cupcake cases.

Bake for 18 to 20 mins untill a toothpick inserted comes clean.

Take the tray from oven and let it cool completely.

Meanwhile make a batch of vanilla and chocolate buttercream. 

When the cupcakes are cooled, pipe the cream over the cupcakes and top with sprinkles.

Serve.


CHECK OUT THIS QUICK VIDEO:



Pictorial:
Take all your ingredients
I got these beautiful brown cupcake wrappers
line the muffin tray with the cases
Now take flour in a sieve
add cocoa powder
add in baking soda
add in baking powder
sieve it
take oil in a bowl
add in sugar
add in vanilla
whisk it little
add in eggs and whisk it up
now add in buttermilk, if you dont have buttermilk, 
take milk in a bowl and add 1.5 tsp of lemon juice or vinegar
in it..Let it sit for 10 min, now buttermilk is done
whisk it up
add the dry ingredients in
mix gently
scrape the bowl using a spatula
now use a icecream scoop to take the batter
and fill the cupcake cases
now bake them..Let them cool completely
while the cupcakes are cooling, i made a batch of vanilla and chocolate buttercream
take a disposable piping bag and place a nozzle in
place the bag onto a cup
and dollop the cream in
this will create a lovely swirl pattern
take the cooled cupcakes in a plate
pipe the icing
go on and pipe around the cupcake
just like this
like this..
now the cupcakes are piped..
Top with some sprinkles and serve
the cool thing is, each cupcake will have a different pattern
the cupcakes were so moist..
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Filed Under: baked, Chocolate, Christmas Cakes, Christmas Special Recipes, Cupcake, Icecream, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    August 1, 2015 at 8:08 pm

    Looks yummy…

    Reply
  2. Anonymous

    August 1, 2015 at 8:09 pm

    Looks yummy….

    Reply
  3. Sudha

    August 2, 2015 at 1:24 pm

    Aarthi,your recipes are excellent.These cupcakes look so tempting n beautiful !! Can you please tell from where you got this shape of star nozzle because I couldn't find it.They are usually more open so the rossetts are not so sharp.
    Thanks for lovely recipes.
    Sudha Agarwal

    Reply
  4. Aarthi

    August 3, 2015 at 12:18 pm

    @Sudhai got those from a shop near my house where they sell baking supplies.. ..look online u will find it..

    Reply
  5. Anonymous

    September 9, 2015 at 6:50 am

    can we use butter instead of oil

    Reply
  6. Anonymous

    September 9, 2015 at 9:52 am

    Can I use butter instead of oil

    Reply
  7. Aarthi

    September 12, 2015 at 10:51 am

    @Anonymousyes u can usebutter. melt it and use

    Reply
  8. sugandha tewari

    December 6, 2015 at 6:04 am

    Would love to know an eggless version of this receipe

    Reply
  9. Anonymous

    February 9, 2016 at 2:49 am

    Hi..I want to make them a day before for my son's birthday.most of the recipes get wet I don't want to frost

    Reply
  10. Aarthi

    February 13, 2016 at 7:06 am

    @Anonymousthey stay good

    Reply
  11. Karima Fathi

    June 5, 2016 at 9:17 am

    i am gonna give it a try..wait for my feedback..thanks

    Reply
  12. Karima Fathi

    June 5, 2016 at 11:23 am

    yummy chocolaty airy, good recipe..

    Reply
  13. Anonymous

    July 25, 2016 at 6:27 am

    Thanks aarthi for sharing all your recepie….

    Reply
  14. Husna Fathima

    October 6, 2016 at 3:24 pm

    Sis the cupcake liners u have used is it medium or large cupcake liner and if we don't have icecream scoop then how many spoons of batter should we add into each cupcake liner sis pls help me.

    Reply
  15. Anonymous

    November 7, 2016 at 10:13 pm

    The only recipes that i believe to try is from Aarthi, i tried it without frost.. Very sweet.. And coconut barfi for the second time… Thanks for sharing your recipes Aarthi..

    Reply
  16. muskan power

    January 27, 2018 at 5:51 am

    These look delicious! Now i’m in the mood for some chocolatey goodness!

    Reply
  17. Smita

    March 28, 2019 at 5:41 pm

    The cupcakes turned out to be super yummy and so light. I tried the chocolate buttercream frosting, but when I tried to pipe it into the cupcakes, it fell flat without the design. As though I had spread it with a spoon. Kindly advise where I could have gone wrong. The frosting was tasty .

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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