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Biscuit Cake Recipe

Easy Biscuit Cake Recipe one of the popular cake recipe also called as fridge cake. It is made using biscuits, chocolate sauce and frosting. This easy no-bake biscuit cake is a quick and delicious dessert made with digestive biscuits, cocoa powder, chocolate, milk and butter. This yummy chocolate dessert doesn’t require any oven, it can be made in less than 15 minutes. It is perfect for parties, picnics or just a quick fix for sudden dessert craving at home. 
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 229 kcal

Equipment

  • Sauce Pan

Ingredients
  

  • 10 no Digestive Biscuits
  • ½ cup Milk

For Chocolate Filling

  • 3 tablespoon Sugar
  • 2 tablespoon Cocoa Powder
  • 1 tablespoon Cornstarch
  • ½ cup Milk
  • ½ teaspoon Vanilla Extract

For Outer Glaze

  • ¾ cup Dark Chocolate chopped
  • 2 tablespoon Unsalted Butter

Instructions
 

  • Take sugar, cocoa, cornflour in a sauce pan, add in vanilla and milk. Mix well. Cook this on low heat till it thickens. Now set aside to cool it a bit.
  • Now take biscuit and dip it in milk, arrange it in a foil lined plate. Spread the cocoa icing over it and repeat this untill the last biscuit.
  • Dont spread icing on top of that biscuit. Put this plate in fridge for 30 mins.
  • Now take chocolate and butter in a sauce pan and melt it on low heat till it is all melted. Pour this over the biscuit and spread on the sides as well.
  • Chill this for 30 mins.
  • Slice and serve.

Nutrition

Serving: 1servingsCalories: 229kcalCarbohydrates: 21gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 16mgSodium: 30mgPotassium: 247mgFiber: 3gSugar: 14gVitamin A: 191IUCalcium: 71mgIron: 3mg
Keyword biscuit cake, fridge cake
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