Biscuit Cake Recipe
Easy Biscuit Cake Recipe one of the popular cake recipe also called as fridge cake. It is made using biscuits, chocolate sauce and frosting. This easy no-bake biscuit cake is a quick and delicious dessert made with digestive biscuits, cocoa powder, chocolate, milk and butter. This yummy chocolate dessert doesn’t require any oven, it can be made in less than 15 minutes. It is perfect for parties, picnics or just a quick fix for sudden dessert craving at home.
Equipment
Sauce Pan
Ingredients
- 10 no Digestive Biscuits
- ½ cup Milk
For Chocolate Filling
- 3 tablespoon Sugar
- 2 tablespoon Cocoa Powder
- 1 tablespoon Cornstarch
- ½ cup Milk
- ½ teaspoon Vanilla Extract
For Outer Glaze
- ¾ cup Dark Chocolate chopped
- 2 tablespoon Unsalted Butter
Instructions
- Take sugar, cocoa, cornflour in a sauce pan, add in vanilla and milk. Mix well. Cook this on low heat till it thickens. Now set aside to cool it a bit.
- Now take biscuit and dip it in milk, arrange it in a foil lined plate. Spread the cocoa icing over it and repeat this untill the last biscuit.
- Dont spread icing on top of that biscuit. Put this plate in fridge for 30 mins.
- Now take chocolate and butter in a sauce pan and melt it on low heat till it is all melted. Pour this over the biscuit and spread on the sides as well.
- Chill this for 30 mins.
- Slice and serve.
Nutrition
Nutrition Facts
Biscuit Cake Recipe
Serving Size
1 servings
Amount per Serving
Calories
229
% Daily Value*
Fat
15
g
23
%
Saturated Fat
9
g
56
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
16
mg
5
%
Sodium
30
mg
1
%
Potassium
247
mg
7
%
Carbohydrates
21
g
7
%
Fiber
3
g
13
%
Sugar
14
g
16
%
Protein
4
g
8
%
Vitamin A
191
IU
4
%
Calcium
71
mg
7
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.