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You are here: Home / baked / Easy Biscuit Cake Recipe / No Bake Biscuit Cake Recipe

Easy Biscuit Cake Recipe / No Bake Biscuit Cake Recipe

June 3, 2015 By Aarthi 28 Comments

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I made made cakes in oven, cakes in microwave, cakes in pressure cooker so far, but this is my first recipe for no bake biscuit cake. It looks like a cake, taste even better than a cake, plus it is eggless, easy to make, even your kids can whip this up in minutes..

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I used digestive biscuits to make this, but you can make this using marie biscuits or any of your favourite biscuits..And also the the icing on the outside, you can leave that out and just pour the cornflour mix on top and enjoy it like a pudding. But this chocolate coating, makes it tasty and it looks pretty..

The cool thing is, when you cut the cake, you see lots of layers on them and they taste so yummy and surprisingly soft and buttery. I have many many versions of this biscuit cake, will share all of them very soon..
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 15 mins
Cooking Time : 5 mins
Setting Time :1 hour
Serves : 3 to 4

Ingredients:

Biscuit – 10 ( i used digestive biscuits)
Sugar – 3 tblspn
Cocoa Powder – 2 tblspn
Cornflour / Cornstarch – 1 tblspn
Milk – 1/2 cup + 1/2 cup
Vanilla Essence – 1/2 tsp


For Icing:
Dark Chocolate – 1 cup chopped
Unsalted Butter – 2 tblspn

Method:

Take sugar, cocoa, cornflour in a sauce pan, add in vanilla and milk. Mix well. Cook this on low heat till it thickens. Now set aside to cool it a bit.

Now take biscuit and dip it in milk, arrange it in a foil lined plate. Spread the cocoa icing over it and repeat this untill the last biscuit.

Dont spread icing on top of that biscuit. Put this plate in fridge for 30 mins.

Now take chocolate and butter in a sauce pan and melt it on low heat till it is all melted. Pour this over the biscuit and spread on the sides as well.

Chill this for 30 mins.

Slice and serve.

Pictorial:
Take all your ingredients
In a sauce pan, take cocoa powder
add in sugar
add in cornflour
and a splash of vanilla
pour in milk
mix well
Keep cooking till it gets thick
leave aside to cool
Line a plate with foil
take milk in a bowl
dip the biscuit in it for 2 to 3 sec
place it in the plate
spread the cooled chocolate mix over it
spread it evenly using a butter knife
now dip another biscuit in milk and place on top
spread the chocolate mix over it
repeat it
keep going
now finish the top with a cookie, dont need to spread icing over it
Put this in fridge for 30 mins
Now lets make the icing, take chocolate in a sauce pan
add few spoons of butter
melt it gently
now take the biscuit cake out
pour the chocolate mix over it
keep pouring
spread it around the sides
sprinkle some chocolate semia over it
chill for 30 mins
Remove and enjoy
Slice and serve
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Filed Under: baked, Biscuits, Christmas Cakes, Christmas Special Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. sutapa Purkayastha

    June 3, 2015 at 9:28 am

    Wawoo. Fantastic idea. Making a simple biscuit into a delicious cake. Superb .

    Reply
  2. leela

    June 3, 2015 at 10:46 am

    looks easy n yummy. will try soon
    thank u so much
    leela

    Reply
  3. Anonymous

    June 3, 2015 at 10:52 am

    Is der any alternative for dark chocolate…

    Reply
  4. Aarthi

    June 3, 2015 at 12:14 pm

    @Anonymousyou can use any chocolate

    Reply
  5. Anonymous

    June 3, 2015 at 1:49 pm

    Ahhhhhhhh aarthi ur just awesome. Wat else to comment mind blowing. Feel like trying rite nw. Just small doubt is that normal sugar or icing sugar

    Reply
  6. Anonymous

    June 4, 2015 at 5:29 am

    From where can we get chocolate semia

    Reply
  7. Anonymous

    June 4, 2015 at 5:30 am

    From where can we get chocolate semia

    Reply
  8. ddezine studio

    June 4, 2015 at 7:51 am

    innovativeeee……….
    http://thatsecretingredient.com/

    Reply
  9. Aarthi

    June 5, 2015 at 3:44 pm

    @Anonymousu can get it online

    Reply
  10. Aarthi

    June 5, 2015 at 3:44 pm

    @Anonymousit is normal powdered sugar

    Reply
  11. Kirthika

    June 16, 2015 at 8:45 am

    Aarthi can I use chocolate syrup for icing instead of dark chocolate ?

    Reply
  12. Aarthi

    June 17, 2015 at 5:26 am

    @Kirthikayes u can, but it wont set hard

    Reply
  13. Priya Arun

    September 3, 2015 at 5:58 am

    Do we have to use boiled or unboiled milk?

    Reply
  14. Aarthi

    September 4, 2015 at 12:14 pm

    @Priya Arunuse boiled cooled milk

    Reply
  15. Cibino Ross

    December 8, 2015 at 10:29 am

    What is alternative for corn flour / starch?

    Reply
  16. Aarthi

    December 8, 2015 at 12:56 pm

    @Cibino Rossu can use custard powder

    Reply
  17. Srijita Mukherjee

    December 25, 2015 at 10:08 am

    Do I have to melt the dark chocolate with butter in room temperature?

    Reply
  18. Aarthi

    December 30, 2015 at 1:17 pm

    @Srijita Mukherjeeyes

    Reply
  19. Anonymous

    January 2, 2016 at 10:49 pm

    Superb ..

    Reply
  20. Anu Karwal

    March 31, 2016 at 11:27 am

    U r super talented I just love u Nd ur recepies

    Reply
  21. Anonymous

    July 19, 2016 at 11:54 am

    yummy cake wanna make it in my office ryt now its so easy… thanks for sharing such an easy cake as we all know that we all are busy people engaged in our jobs n all…

    Reply
  22. Anonymous

    July 26, 2016 at 9:41 am

    Hello,
    I feel you should mention in the recipe exactly what kind of sugar. I used regular sugar but should have used powdered icing sugar.

    Thanks.

    Reply
  23. Pinal Chawda

    July 28, 2016 at 12:19 pm

    I am a outsider living in hostel and we don't have freeze so is it mandate to freeze it.

    Reply
  24. Anonymous

    March 27, 2017 at 5:08 am

    this is a very famous dessert in srilanka…… nd available in supermarkets too….. Its called srilankan biscuit pudding 😊……..yummy one….. Kids as wellas the adults love this

    Reply
  25. Megan

    December 15, 2017 at 12:49 am

    Hi,is there a substitute for cornflour or cornstarch? I dont like them at all in my dishes.

    Reply
    • Aarthi

      December 19, 2017 at 11:41 am

      U can add custard powder

      Reply
  26. Eskitha

    April 22, 2019 at 7:06 pm

    Hi Aarthi,
    I had once tasted a steamed cake made of Broken Wheat. Can you share the recipe of the same.

    Reply
  27. Sejal Maru

    April 18, 2020 at 5:58 am

    Hi Aarthi.. it’s lockdown due to covid19 in India…
    I tried the biscuits cake last night…
    I tried it without cornflour, vanilla essence and used ghee for unsalted butter, I love dark chocolate, so used bournville…
    OMG.. it is so so so yummie..
    I can’t believe that just 10 biscuits, cocoa powder, chocolate and other all time available ingredients turned out in so delicious cake.. thanks for sharing this recipe..
    Best part is we can consider it’s kind of instant and easy… Fully enjoyed it

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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