Easy Biscuit Cake Recipe one of the popular cake recipe also called as fridge cake. It is made using biscuits, chocolate sauce and frosting.
I made cakes in oven, cakes in microwave, cakes in pressure cooker so far, but this is my first recipe for no bake biscuit cake. It looks like a cake, taste even better than a cake, plus it is eggless, easy to make, even your kids can whip this up in minutes.
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I used digestive biscuits to make this, but you can make this using marie biscuits or any of your favourite biscuits. And also the the icing on the outside, you can leave that out and just pour the cornflour mix on top and enjoy it like a pudding. But this chocolate coating, makes it tasty and it looks pretty.
How to Make Biscuit Cake
- Take sugar, cocoa, cornflour in a sauce pan, add in vanilla and milk. Mix well. Cook this on low heat till it thickens. Now set aside to cool it a bit.
- Now take biscuit and dip it in milk, arrange it in a foil lined plate. Spread the cocoa icing over it and repeat this untill the last biscuit.
- Dont spread icing on top of that biscuit. Put this plate in fridge for 30 mins.
- Now take chocolate and butter in a sauce pan and melt it on low heat till it is all melted. Pour this over the biscuit and spread on the sides as well.
- Chill this for 30 mins.
- Slice and serve.
The cool thing is, when you cut the cake, you see lots of layers on them and they taste so yummy and surprisingly soft and buttery. I have many many versions of this biscuit cake, will share all of them very soon.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Biscuit Cake Recipe
Biscuit cake made using layering of biscuits with a chocolate sauce to create a fridge cake. This is a easy recipe and even kids can make it.
Ingredients
- Biscuit - 10 i used digestive biscuits
- Sugar - 3 tblspn
- Cocoa Powder - 2 tblspn
- Cornflour / Cornstarch - 1 tblspn
- Milk - ½ cup + ½ cup
- Vanilla Essence - ½ tsp
- For Icing:
- Dark Chocolate - 1 cup chopped
- Unsalted Butter - 2 tblspn
Instructions
- Take sugar, cocoa, cornflour in a sauce pan, add in vanilla and milk. Mix well. Cook this on low heat till it thickens. Now set aside to cool it a bit.
- Now take biscuit and dip it in milk, arrange it in a foil lined plate. Spread the cocoa icing over it and repeat this untill the last biscuit.
- Dont spread icing on top of that biscuit. Put this plate in fridge for 30 mins.
- Now take chocolate and butter in a sauce pan and melt it on low heat till it is all melted. Pour this over the biscuit and spread on the sides as well.
- Chill this for 30 mins.
- Slice and serve.
Nutrition Facts
Biscuit Cake Recipe
Amount Per Serving (1 servings)
Calories 210
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Biscuit Cake Step by Step Pictures
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sutapa Purkayastha
Wawoo. Fantastic idea. Making a simple biscuit into a delicious cake. Superb .
leela
looks easy n yummy. will try soon
thank u so much
leela
Anonymous
Is der any alternative for dark chocolate...
Aarthi
@Anonymousyou can use any chocolate
Anonymous
Ahhhhhhhh aarthi ur just awesome. Wat else to comment mind blowing. Feel like trying rite nw. Just small doubt is that normal sugar or icing sugar
Anonymous
From where can we get chocolate semia
Anonymous
From where can we get chocolate semia
ddezine studio
innovativeeee..........
http://thatsecretingredient.com/
Aarthi
@Anonymousu can get it online
Aarthi
@Anonymousit is normal powdered sugar
Kirthika
Aarthi can I use chocolate syrup for icing instead of dark chocolate ?
Aarthi
@Kirthikayes u can, but it wont set hard
Priya Arun
Do we have to use boiled or unboiled milk?
Aarthi
@Priya Arunuse boiled cooled milk
Cibino Ross
What is alternative for corn flour / starch?
Aarthi
@Cibino Rossu can use custard powder
Srijita Mukherjee
Do I have to melt the dark chocolate with butter in room temperature?
Aarthi
@Srijita Mukherjeeyes
Anonymous
Superb ..
Anu Karwal
U r super talented I just love u Nd ur recepies
Anonymous
yummy cake wanna make it in my office ryt now its so easy... thanks for sharing such an easy cake as we all know that we all are busy people engaged in our jobs n all...
Anonymous
Hello,
I feel you should mention in the recipe exactly what kind of sugar. I used regular sugar but should have used powdered icing sugar.
Thanks.
Pinal Chawda
I am a outsider living in hostel and we don't have freeze so is it mandate to freeze it.
Anonymous
this is a very famous dessert in srilanka...... nd available in supermarkets too..... Its called srilankan biscuit pudding 😊........yummy one..... Kids as wellas the adults love this
Megan
Hi,is there a substitute for cornflour or cornstarch? I dont like them at all in my dishes.
Aarthi
U can add custard powder
Eskitha
Hi Aarthi,
I had once tasted a steamed cake made of Broken Wheat. Can you share the recipe of the same.
Sejal Maru
Hi Aarthi.. it's lockdown due to covid19 in India...
I tried the biscuits cake last night...
I tried it without cornflour, vanilla essence and used ghee for unsalted butter, I love dark chocolate, so used bournville...
OMG.. it is so so so yummie..
I can't believe that just 10 biscuits, cocoa powder, chocolate and other all time available ingredients turned out in so delicious cake.. thanks for sharing this recipe..
Best part is we can consider it's kind of instant and easy... Fully enjoyed it