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    Home

    Easy Biscuit Cake Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Easy Biscuit Cake Recipe one of the popular cake recipe also called as fridge cake. It is made using biscuits, chocolate sauce and frosting.

     
    I made cakes in oven, cakes in microwave, cakes in pressure cooker so far, but this is my first recipe for no bake biscuit cake. It looks like a cake, taste even better than a cake, plus it is eggless, easy to make, even your kids can whip this up in minutes.

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    I used digestive biscuits to make this, but you can make this using marie biscuits or any of your favourite biscuits. And also the the icing on the outside, you can leave that out and just pour the cornflour mix on top and enjoy it like a pudding. But this chocolate coating, makes it tasty and it looks pretty.

    Table of Contents

    • How to Make Biscuit Cake
    • 📖 Recipe Card
    • Biscuit Cake Recipe
    • Biscuit Cake Step by Step Pictures

    How to Make Biscuit Cake

    • Take sugar, cocoa, cornflour in a sauce pan, add in vanilla and milk. Mix well. Cook this on low heat till it thickens. Now set aside to cool it a bit.
    • Now take biscuit and dip it in milk, arrange it in a foil lined plate. Spread the cocoa icing over it and repeat this untill the last biscuit.
    • Dont spread icing on top of that biscuit. Put this plate in fridge for 30 mins.
    • Now take chocolate and butter in a sauce pan and melt it on low heat till it is all melted. Pour this over the biscuit and spread on the sides as well.
    • Chill this for 30 mins.
    • Slice and serve.
     

    The cool thing is, when you cut the cake, you see lots of layers on them and they taste so yummy and surprisingly soft and buttery. I have many many versions of this biscuit cake, will share all of them very soon.
     
    Chocolate Cake
    Microwave Vanilla Cake
    Black Forest Cake
    Microwave Oreo Cake
    Microwave Plum Cake
     
     
    Hope you will give this a try and let me know how it turns out for you.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

    📖 Recipe Card

    Biscuit Cake Recipe

    Biscuit cake made using layering of biscuits with a chocolate sauce to create a fridge cake. This is a easy recipe and even kids can make it.
    No ratings yet
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    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Resting Time: 1 hour hour
    Total Time: 1 hour hour 15 minutes minutes
    Servings: 6 servings
    Calories: 210kcal

    Ingredients

    • Biscuit - 10 i used digestive biscuits
    • Sugar - 3 tblspn
    • Cocoa Powder - 2 tblspn
    • Cornflour / Cornstarch - 1 tblspn
    • Milk - ½ cup + ½ cup
    • Vanilla Essence - ½ tsp
    • For Icing:
    • Dark Chocolate - 1 cup chopped
    • Unsalted Butter - 2 tblspn

    Instructions

    • Take sugar, cocoa, cornflour in a sauce pan, add in vanilla and milk. Mix well. Cook this on low heat till it thickens. Now set aside to cool it a bit.
    • Now take biscuit and dip it in milk, arrange it in a foil lined plate. Spread the cocoa icing over it and repeat this untill the last biscuit.
    • Dont spread icing on top of that biscuit. Put this plate in fridge for 30 mins.
    • Now take chocolate and butter in a sauce pan and melt it on low heat till it is all melted. Pour this over the biscuit and spread on the sides as well.
    • Chill this for 30 mins.
    • Slice and serve.

    Nutrition

    Serving: 1servings | Calories: 210kcal
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Biscuit Cake Step by Step Pictures

     
    Take all your ingredients

     

    In a sauce pan, take cocoa powder

     

    add in sugar

     

    add in cornflour

     

    and a splash of vanilla

     

    pour in milk

     

    mix well

     

    Keep cooking till it gets thick

     

    leave aside to cool

     

    Line a plate with foil

     

    take milk in a bowl

     

    dip the biscuit in it for 2 to 3 sec

     

    place it in the plate

     

    spread the cooled chocolate mix over it

     

    spread it evenly using a butter knife

     

    now dip another biscuit in milk and place on top

     

    spread the chocolate mix over it

     

    repeat it

     

    keep going

     

    now finish the top with a cookie, dont need to spread icing over it

     

     

     

    Put this in fridge for 30 mins

     

    Now lets make the icing, take chocolate in a sauce pan

     

    add few spoons of butter

     

    melt it gently
     
     
     
    now take the biscuit cake out

    spread it around the sides

    chill for 30 mins

    Slice and serve

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sutapa Purkayastha

      at

      Wawoo. Fantastic idea. Making a simple biscuit into a delicious cake. Superb .

      Reply
    2. leela

      at

      looks easy n yummy. will try soon
      thank u so much
      leela

      Reply
    3. Anonymous

      at

      Is der any alternative for dark chocolate...

      Reply
    4. Aarthi

      at

      @Anonymousyou can use any chocolate

      Reply
    5. Anonymous

      at

      Ahhhhhhhh aarthi ur just awesome. Wat else to comment mind blowing. Feel like trying rite nw. Just small doubt is that normal sugar or icing sugar

      Reply
    6. Anonymous

      at

      From where can we get chocolate semia

      Reply
    7. Anonymous

      at

      From where can we get chocolate semia

      Reply
    8. ddezine studio

      at

      innovativeeee..........
      http://thatsecretingredient.com/

      Reply
    9. Aarthi

      at

      @Anonymousu can get it online

      Reply
    10. Aarthi

      at

      @Anonymousit is normal powdered sugar

      Reply
    11. Kirthika

      at

      Aarthi can I use chocolate syrup for icing instead of dark chocolate ?

      Reply
    12. Aarthi

      at

      @Kirthikayes u can, but it wont set hard

      Reply
    13. Priya Arun

      at

      Do we have to use boiled or unboiled milk?

      Reply
    14. Aarthi

      at

      @Priya Arunuse boiled cooled milk

      Reply
    15. Cibino Ross

      at

      What is alternative for corn flour / starch?

      Reply
    16. Aarthi

      at

      @Cibino Rossu can use custard powder

      Reply
    17. Srijita Mukherjee

      at

      Do I have to melt the dark chocolate with butter in room temperature?

      Reply
    18. Aarthi

      at

      @Srijita Mukherjeeyes

      Reply
    19. Anonymous

      at

      Superb ..

      Reply
    20. Anu Karwal

      at

      U r super talented I just love u Nd ur recepies

      Reply
    21. Anonymous

      at

      yummy cake wanna make it in my office ryt now its so easy... thanks for sharing such an easy cake as we all know that we all are busy people engaged in our jobs n all...

      Reply
    22. Anonymous

      at

      Hello,
      I feel you should mention in the recipe exactly what kind of sugar. I used regular sugar but should have used powdered icing sugar.

      Thanks.

      Reply
    23. Pinal Chawda

      at

      I am a outsider living in hostel and we don't have freeze so is it mandate to freeze it.

      Reply
    24. Anonymous

      at

      this is a very famous dessert in srilanka...... nd available in supermarkets too..... Its called srilankan biscuit pudding 😊........yummy one..... Kids as wellas the adults love this

      Reply
    25. Megan

      at

      Hi,is there a substitute for cornflour or cornstarch? I dont like them at all in my dishes.

      Reply
      • Aarthi

        at

        U can add custard powder

        Reply
    26. Eskitha

      at

      Hi Aarthi,
      I had once tasted a steamed cake made of Broken Wheat. Can you share the recipe of the same.

      Reply
    27. Sejal Maru

      at

      Hi Aarthi.. it's lockdown due to covid19 in India...
      I tried the biscuits cake last night...
      I tried it without cornflour, vanilla essence and used ghee for unsalted butter, I love dark chocolate, so used bournville...
      OMG.. it is so so so yummie..
      I can't believe that just 10 biscuits, cocoa powder, chocolate and other all time available ingredients turned out in so delicious cake.. thanks for sharing this recipe..
      Best part is we can consider it's kind of instant and easy... Fully enjoyed it

      Reply

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