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The cool thing is, when you cut the cake, you see lots of layers on them and they taste so yummy and surprisingly soft and buttery. I have many many versions of this biscuit cake, will share all of them very soon..
Cooking Time : 5 mins
Setting Time :1 hour
Serves : 3 to 4
Biscuit – 10 ( i used digestive biscuits)
Sugar – 3 tblspn
Cocoa Powder – 2 tblspn
Cornflour / Cornstarch – 1 tblspn
Milk – 1/2 cup + 1/2 cup
Vanilla Essence – 1/2 tsp
For Icing:
Dark Chocolate – 1 cup chopped
Unsalted Butter – 2 tblspn
Method:
Take sugar, cocoa, cornflour in a sauce pan, add in vanilla and milk. Mix well. Cook this on low heat till it thickens. Now set aside to cool it a bit.
Now take biscuit and dip it in milk, arrange it in a foil lined plate. Spread the cocoa icing over it and repeat this untill the last biscuit.
Dont spread icing on top of that biscuit. Put this plate in fridge for 30 mins.
Now take chocolate and butter in a sauce pan and melt it on low heat till it is all melted. Pour this over the biscuit and spread on the sides as well.
Chill this for 30 mins.
Slice and serve.
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| Take all your ingredients |
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| In a sauce pan, take cocoa powder |
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| add in sugar |
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| add in cornflour |
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| and a splash of vanilla |
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| pour in milk |
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| mix well |
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| Keep cooking till it gets thick |
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| leave aside to cool |
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| Line a plate with foil |
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| take milk in a bowl |
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| dip the biscuit in it for 2 to 3 sec |
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| place it in the plate |
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| spread the cooled chocolate mix over it |
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| spread it evenly using a butter knife |
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| now dip another biscuit in milk and place on top |
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| spread the chocolate mix over it |
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| repeat it |
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| keep going |
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| now finish the top with a cookie, dont need to spread icing over it |
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| Put this in fridge for 30 mins |
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| Now lets make the icing, take chocolate in a sauce pan |
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| add few spoons of butter |
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| melt it gently |
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| now take the biscuit cake out |
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| pour the chocolate mix over it |
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| keep pouring |
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| spread it around the sides |
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| sprinkle some chocolate semia over it |
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| chill for 30 mins |
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| Remove and enjoy |
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| Slice and serve |
Wawoo. Fantastic idea. Making a simple biscuit into a delicious cake. Superb .
looks easy n yummy. will try soon
thank u so much
leela
Is der any alternative for dark chocolate…
@Anonymousyou can use any chocolate
Ahhhhhhhh aarthi ur just awesome. Wat else to comment mind blowing. Feel like trying rite nw. Just small doubt is that normal sugar or icing sugar
From where can we get chocolate semia
From where can we get chocolate semia
innovativeeee……….
http://thatsecretingredient.com/
@Anonymousu can get it online
@Anonymousit is normal powdered sugar
Aarthi can I use chocolate syrup for icing instead of dark chocolate ?
@Kirthikayes u can, but it wont set hard
Do we have to use boiled or unboiled milk?
@Priya Arunuse boiled cooled milk
What is alternative for corn flour / starch?
@Cibino Rossu can use custard powder
Do I have to melt the dark chocolate with butter in room temperature?
@Srijita Mukherjeeyes
Superb ..
U r super talented I just love u Nd ur recepies
yummy cake wanna make it in my office ryt now its so easy… thanks for sharing such an easy cake as we all know that we all are busy people engaged in our jobs n all…
Hello,
I feel you should mention in the recipe exactly what kind of sugar. I used regular sugar but should have used powdered icing sugar.
Thanks.
I am a outsider living in hostel and we don't have freeze so is it mandate to freeze it.
this is a very famous dessert in srilanka…… nd available in supermarkets too….. Its called srilankan biscuit pudding 😊……..yummy one….. Kids as wellas the adults love this
Hi,is there a substitute for cornflour or cornstarch? I dont like them at all in my dishes.
U can add custard powder
Hi Aarthi,
I had once tasted a steamed cake made of Broken Wheat. Can you share the recipe of the same.