Black Eyed Peas Sundal
Easy black eyed peas sundal which is not only healthy but it is highly nutritious. Make this for navrathri and enjoy.
Ingredients
- Black Eyed Peas - 1 cup
- Oil - 1 tsp
- Mustard seeds - 1 tsp
- Urad dal - 1 tsp
- Dry Red Chilli - 1
- Curry leaves a handful
- Asafoetida a pinch
- Salt to taste
Instructions
- Soak black eyed peas for 4 to 6 hours. Drain and add to pressure cooker, add salt and pressure cook for 3 to 4 whistle. Drain it and set aside.
- Heat oil in a pan. Add mustard, urad dal and let it sizzle.
- Add in curry leaves, dry red chilli and asofoetida.
- Add in black eyed peas and salt.
- Mix well.
- Serve,