share this
Black Eyed Peas Sundal Recipe – Karamani Sundal Recipe with step wise pictures.Easy black eyed peas sundal which is not only healthy but it is highly nutritious. Make this for navrathri and enjoy.Navrathri is around the corner and its time to make sundal recipes. I have shared quite a few recipes for sundal. But i have few more sundal recipes to make as well. I have already picked all the pulses which i need and will be sharing sundal recipes soon.This one is made using karamani, one of my favourite pulses. I have quite a few recipes online too.
Similar Recipes,
Hope you will give this a try and let me know how it turns out for you.
Peanut Sundal Recipe / Verkadalai Sundal Recipe
Black Eyed Peas Sundal
Prep time
Cook time
Total time
Easy black eyed peas sundal which is not only healthy but it is highly nutritious. Make this for navrathri and enjoy.
Author: Aarthi
Recipe type: Sundal
Cuisine: Indian
Serves: 4 servings
Ingredients
- Black Eyed Peas - 1 cup
- Oil - 1 tsp
- Mustard seeds - 1 tsp
- Urad dal - 1 tsp
- Dry Red Chilli - 1
- Curry leaves a handful
- Asafoetida a pinch
- Salt to taste
Instructions
- Soak black eyed peas for 4 to 6 hours. Drain and add to pressure cooker, add salt and pressure cook for 3 to 4 whistle. Drain it and set aside.
- Heat oil in a pan. Add mustard, urad dal and let it sizzle.
- Add in curry leaves, dry red chilli and asofoetida.
- Add in black eyed peas and salt.
- Mix well.
- Serve,
Pictorial:
1)Soak black eyed peas for 4 to 6 hours.Take black eyed peas in a pressure cooker.
2)Cover with water
3)Add in salt
4)Pressure cook for 3 to 4 whistle. Set aside and let the pressure escape all by itself.
5)Heat oil in a pan
6)Add in mustard and urad dal
7)Once it pops
8)Add in dry red chilli and curry leaves
9)Add in asafoetida
10)Let it sizzle
11)Add in cooked black eyed peas
12)Mix well
13)Add salt as needed.
14)Mix well
15)Serve
share this
Leave a Reply