Black Eyed Peas Sundal Recipe - Karamani Sundal Recipe

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2014/10/peanut-sundal-recipe-verkadalai-sundal.html

📖 Recipe Card

Black Eyed Peas Sundal

Easy black eyed peas sundal which is not only healthy but it is highly nutritious. Make this for navrathri and enjoy.

No ratings yet

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 4 servings

Author: Aarthi

Ingredients

• ▢ Black Eyed Peas - 1 cup
• ▢ Oil - 1 tsp
• ▢ Mustard seeds - 1 tsp
• ▢ Urad dal - 1 tsp
• ▢ Dry Red Chilli - 1
• ▢ Curry leaves a handful
• ▢ Asafoetida a pinch
• ▢ Salt to taste

Instructions

• ▢
  Soak black eyed peas for 4 to 6 hours. Drain and add to pressure cooker, add salt and pressure cook for 3 to 4 whistle. Drain it and set aside.
• ▢
  Heat oil in a pan. Add mustard, urad dal and let it sizzle.
• ▢
  Add in curry leaves, dry red chilli and asofoetida.
• ▢
  Add in black eyed peas and salt.
• ▢
  Mix well.
• ▢
  Serve,

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Join us on FacebookFollow us on Facebook

Share by Email Share on Facebook

Pictorial:

1)Soak black eyed peas for 4 to 6 hours.Take black eyed peas in a pressure cooker.

2)Cover with water

3)Add in salt

4)Pressure cook for 3 to 4 whistle. Set aside and let the pressure escape all by itself.

5)Heat oil in a pan

6)Add in mustard and urad dal

7)Once it pops

8)Add in dry red chilli and curry leaves

9)Add in asafoetida

10)Let it sizzle

11)Add in cooked black eyed peas

12)Mix well

13)Add salt as needed.

14)Mix well

15)Serve