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Blueberry Streusel Muffins Recipe

Aarthi
Blueberry Streusal Muffins with step by step pictures. This muffins is so moist and fluffy, with full of bursting blueberries. The crust has a buttery streusal topping.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 10 to 12 muffin

Ingredients
  

FOR MUFFINS:

  • All Purpose Flour / Maida - 1 ½ cup 180 grams
  • Melted Butter - ⅓ cup 80 ml
  • Sugar - ¾ cup 150 grams
  • Vanilla Extract - 1 tsp
  • Egg - 1
  • Baking Powder - 2 tsp
  • Salt - ½ tsp
  • Milk - ⅓ cup 80 ml
  • Blueberry - 1 cup

FOR STREUSAL TOPPING:

  • Butter - ¼ cup 60 ml
  • Sugar - ½ cup 100 grams
  • Cinnamon - 1 tsp
  • All Purpose Flour / Maida - ⅓ cup 40 grams

(MY 1 CUP MEASURES 240 ML)

Instructions
 

  • Preheat oven 200 degree c. Take a muffin pan, line with cupcake cases.
  • Take butter, sugar, cinnamon, flour and mix well. Set aside.
  • Heat butter, sugar, egg, in a bowl and mix well.
  • Add in milk, vanilla and mix well.
  • Add in flour, baking powder, salt and fold gently.
  • Add in blueberries and fold gently.
  • Spoon the muffin batter in cupcake cases.
  • Top with streusal topping.
  • Bake for 20 to 25 mins.
  • Remove and serve warm.
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