Blueberry Streusel Muffins Recipe with Step by Step Pictures. Soft and fluffy muffins filled with blueberries and streusel topping.
Blueberry Streusel Muffins Recipe
When i bought a packet of blueberries from the market, this is the first recipe that came to my mind to try. I made it immediately and it was awesome.
About Blueberry Streusel Muffins Recipe
A muffin is an individually portioned baked product, but the term can refer to one of two distinct items: a part-raised flatbread (similar to a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a chemically leavened quickbread (similar to a cupcake) that is baked in a mould. While quickbread American muffins are frequently sweetened, there are savoury varieties with
ingredients like corn and cheese, as well as less sweet varieties like traditional bran muffins. The English flatbread variety is of British or other European origin and dates back to at least the early 18th century, whereas the quickbread variety originated in North America during the 19th century. Both types are common in todays world.
I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm muffin in the morning along with a cup of tea, coffee or in my case a cup of green tea.
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Ingredients for Blueberry Streusel Muffins Recipe
All Purpose Flour / Maida
All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of hard wheat (which has more gluten) and soft wheat is crushed together.
Blueberry
Most blueberries have a sweet, acidic flavour. They are not particularly sweet, and unripe blueberries taste sour. They are small but juicy, releasing juice when you bite into them. Wild blueberries
Hope you will give this a try and let me know how it turns out for you.
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Blueberry Streusel Muffins Recipe
Ingredients
FOR MUFFINS:
- All Purpose Flour / Maida - 1 ½ cup 180 grams
- Melted Butter - ⅓ cup 80 ml
- Sugar - ¾ cup 150 grams
- Vanilla Extract - 1 tsp
- Egg - 1
- Baking Powder - 2 tsp
- Salt - ½ tsp
- Milk - ⅓ cup 80 ml
- Blueberry - 1 cup
FOR STREUSAL TOPPING:
- Butter - ¼ cup 60 ml
- Sugar - ½ cup 100 grams
- Cinnamon - 1 tsp
- All Purpose Flour / Maida - ⅓ cup 40 grams
(MY 1 CUP MEASURES 240 ML)
Instructions
- Preheat oven 200 degree c. Take a muffin pan, line with cupcake cases.
- Take butter, sugar, cinnamon, flour and mix well. Set aside.
- Heat butter, sugar, egg, in a bowl and mix well.
- Add in milk, vanilla and mix well.
- Add in flour, baking powder, salt and fold gently.
- Add in blueberries and fold gently.
- Spoon the muffin batter in cupcake cases.
- Top with streusal topping.
- Bake for 20 to 25 mins.
- Remove and serve warm.
Blueberry Streusel Muffins Recipe Step by Step Pictures
1)Start by making crumb topping. Take butter in a bowl
2)Take sugar in a bowl
3)Add in cinnamon and flour
4)Mix well and set aside.
5)Now make muffin batter. Take melted butter in a bowl
6)Add in sugar
7)Add in egg
8)Mix well
9)Add in vanilla
10)Add in milk
11)Mix well
12)Add in flour
13)Add in baking powder
14)Add in salt
15)FOld gently. Add blueberries
17)Mix well
18)Line muffin pan with cupcake cases.
19)Spoon batter in using icecream scoop.
20)Fill with batter
21)Top with crumb topping
22)Bake till done
23)Serve
24)Enjoy
Frequently Asked Questions
What is streusel in baking?
Streusel is a buttery, crumbly topping that is typically made with real butter, flour, and sugar. It is baked on top of muffins, breads, cakes, and pies and comes in a variety of flavours.
Vidhya
Hi Aarthi,
I have a doubt. In the steps, you have mentioned oil but it is not listed either in the ingredients or in the pictorial representation. Kindly let us know if we should add oil or not for this recipe. Between you are doing a great job and from this blog , I can the see the hard work you have put to bring it to this level. Thank you and all the best!!
Aarthi
Thanks for your comment. Sorry that was a mistake. You don't need oil in this recipe. I have updated the recipe.