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    Home

    Blueberry Streusal Muffins Recipe

    February 24, 2020 By Aarthi 2 Comments

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    Blueberry Streusal Muffins Recipe with Step by Step Pictures.

    When i bought a packet of blueberries from the market, this is the first recipe that came to my mind to try. I made it immediately and it was awesome.

    I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm muffin in the morning along with a cup of tea, coffee or in my case a cup of green tea.

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    Blueberry Streusal Muffins Recipe

    Aarthi
    Blueberry Streusal Muffins with step by step pictures. This muffins is so moist and fluffy, with full of bursting blueberries. The crust has a buttery streusal topping.
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    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Breakfast
    Cuisine American
    Servings 10 to 12 muffin
    Aarthi

    Ingredients
      

    FOR MUFFINS:

    • All Purpose Flour / Maida - 1 ½ cup 180 grams
    • Melted Butter - ⅓ cup 80 ml
    • Sugar - ¾ cup 150 grams
    • Vanilla Extract - 1 tsp
    • Egg - 1
    • Baking Powder - 2 tsp
    • Salt - ½ tsp
    • Milk - ⅓ cup 80 ml
    • Blueberry - 1 cup

    FOR STREUSAL TOPPING:

    • Butter - ¼ cup 60 ml
    • Sugar - ½ cup 100 grams
    • Cinnamon - 1 tsp
    • All Purpose Flour / Maida - ⅓ cup 40 grams

    (MY 1 CUP MEASURES 240 ML)

      Instructions
       

      • Preheat oven 200 degree c. Take a muffin pan, line with cupcake cases.
      • Take butter, sugar, cinnamon, flour and mix well. Set aside.
      • Heat butter, sugar, egg, in a bowl and mix well.
      • Add in milk, vanilla and mix well.
      • Add in flour, baking powder, salt and fold gently.
      • Add in blueberries and fold gently.
      • Spoon the muffin batter in cupcake cases.
      • Top with streusal topping.
      • Bake for 20 to 25 mins.
      • Remove and serve warm.
      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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      Pictorial:

      1)Start by making crumb topping. Take butter in a bowl

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      2)Take sugar in a bowl

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      3)Add in cinnamon and flour

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      4)Mix well and set aside.

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      5)Now make muffin batter. Take melted butter in a bowl

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      6)Add in sugar

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      7)Add in egg

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      8)Mix well

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      9)Add in vanilla

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      10)Add in milk

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      11)Mix well

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      12)Add in flour

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      13)Add in baking powder

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      14)Add in salt

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      15)FOld gently. Add blueberries

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      17)Mix well

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      18)Line muffin pan with cupcake cases.

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      19)Spoon batter in using icecream scoop.

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      20)Fill with batter

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      21)Top with crumb topping

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      22)Bake till done

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      23)Serve

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      24)Enjoy

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      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

      Reader Interactions

      Comments

      1. Vidhya

        at

        Hi Aarthi,

        I have a doubt. In the steps, you have mentioned oil but it is not listed either in the ingredients or in the pictorial representation. Kindly let us know if we should add oil or not for this recipe. Between you are doing a great job and from this blog , I can the see the hard work you have put to bring it to this level. Thank you and all the best!!

        Reply
        • Aarthi

          at

          Thanks for your comment. Sorry that was a mistake. You don't need oil in this recipe. I have updated the recipe.

          Reply

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      Hi, I'm Aarthi!

      WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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