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    Home

    Blueberry Streusel Muffins Recipe

    December 8, 2022 By Aarthi 2 Comments

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    Blueberry Streusel Muffins Recipe with Step by Step Pictures. Soft and fluffy muffins filled with blueberries and streusel topping.

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    TABLE OF CONTENTS
    1. About Blueberry Streusel Muffins Recipe
    2. Blueberry Streusel Muffins Recipe
    3. Blueberry Streusel Muffins Recipe Step by Step Pictures
    4. Frequently Asked Questions

    Blueberry Streusel Muffins Recipe

    When i bought a packet of blueberries from the market, this is the first recipe that came to my mind to try. I made it immediately and it was awesome.

    About Blueberry Streusel Muffins Recipe

    A muffin is an individually portioned baked product, but the term can refer to one of two distinct items: a part-raised flatbread (similar to a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a chemically leavened quickbread (similar to a cupcake) that is baked in a mould. While quickbread American muffins are frequently sweetened, there are savoury varieties with
    ingredients like corn and cheese, as well as less sweet varieties like traditional bran muffins. The English flatbread variety is of British or other European origin and dates back to at least the early 18th century, whereas the quickbread variety originated in North America during the 19th century. Both types are common in todays world.

    I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm muffin in the morning along with a cup of tea, coffee or in my case a cup of green tea.

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    Ingredients for Blueberry Streusel Muffins Recipe

    All Purpose Flour / Maida 

    All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of hard wheat (which has more gluten) and soft wheat is crushed together.

    Blueberry 

    Most blueberries have a sweet, acidic flavour. They are not particularly sweet, and unripe blueberries taste sour. They are small but juicy, releasing juice when you bite into them. Wild blueberries

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    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Blueberry Streusel Muffins Recipe

    Aarthi
    Blueberry Streusal Muffins with step by step pictures. This muffins is so moist and fluffy, with full of bursting blueberries. The crust has a buttery streusal topping.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Breakfast
    Cuisine American
    Servings 10 to 12 muffin
    Aarthi

    Ingredients
      

    FOR MUFFINS:

    • All Purpose Flour / Maida - 1 ½ cup 180 grams
    • Melted Butter - ⅓ cup 80 ml
    • Sugar - ¾ cup 150 grams
    • Vanilla Extract - 1 tsp
    • Egg - 1
    • Baking Powder - 2 tsp
    • Salt - ½ tsp
    • Milk - ⅓ cup 80 ml
    • Blueberry - 1 cup

    FOR STREUSAL TOPPING:

    • Butter - ¼ cup 60 ml
    • Sugar - ½ cup 100 grams
    • Cinnamon - 1 tsp
    • All Purpose Flour / Maida - ⅓ cup 40 grams

    (MY 1 CUP MEASURES 240 ML)

      Instructions
       

      • Preheat oven 200 degree c. Take a muffin pan, line with cupcake cases.
      • Take butter, sugar, cinnamon, flour and mix well. Set aside.
      • Heat butter, sugar, egg, in a bowl and mix well.
      • Add in milk, vanilla and mix well.
      • Add in flour, baking powder, salt and fold gently.
      • Add in blueberries and fold gently.
      • Spoon the muffin batter in cupcake cases.
      • Top with streusal topping.
      • Bake for 20 to 25 mins.
      • Remove and serve warm.
      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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      Blueberry Streusel Muffins Recipe Step by Step Pictures

      1)Start by making crumb topping. Take butter in a bowl

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      2)Take sugar in a bowl

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      3)Add in cinnamon and flour

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      4)Mix well and set aside.

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      5)Now make muffin batter. Take melted butter in a bowl

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      6)Add in sugar

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      7)Add in egg

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      8)Mix well

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      9)Add in vanilla

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      10)Add in milk

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      11)Mix well

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      12)Add in flour

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      13)Add in baking powder

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      14)Add in salt

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      15)FOld gently. Add blueberries

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      17)Mix well

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      18)Line muffin pan with cupcake cases.

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      19)Spoon batter in using icecream scoop.

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      20)Fill with batter

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      21)Top with crumb topping

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      22)Bake till done

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      23)Serve

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      24)Enjoy

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      Frequently Asked Questions

      What is streusel in baking?

      Streusel is a buttery, crumbly topping that is typically made with real butter, flour, and sugar. It is baked on top of muffins, breads, cakes, and pies and comes in a variety of flavours.

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      « Thai Iced Coffee Boba Recipe
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      Aarthi

      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

      Reader Interactions

      Comments

      1. Vidhya

        at

        Hi Aarthi,

        I have a doubt. In the steps, you have mentioned oil but it is not listed either in the ingredients or in the pictorial representation. Kindly let us know if we should add oil or not for this recipe. Between you are doing a great job and from this blog , I can the see the hard work you have put to bring it to this level. Thank you and all the best!!

        Reply
        • Aarthi

          at

          Thanks for your comment. Sorry that was a mistake. You don't need oil in this recipe. I have updated the recipe.

          Reply

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