Boiled Raisan Loaf Cake Recipe - War Cake Recipe
Recipe Source: Recipezazz.com This is called War Cake because it was made in Canada during WW2 and was shipped out. Some recipes needs to be sit for a week for the fruits to mature, but this one can be sliced in a day.
Ingredients
- All Purpose Flour / Maida - 2 cups
- Butter - ⅓ cup
- Brown Sugar - 1 cup packed
- Cinnamon - 1 tsp
- Nutmeg - ½ tsp
- Ginger - ½ tsp
- Baking Soda - 1 tsp
- Salt a pinch
- Seedless Black Raisans - 2 cups
- Water - 1 ½ cup
- Orange Juice or Water - ½ cup
- Vanilla Extract - 1 tsp
MY 1 CUP MEASURES 240 ML
PAN SIZE: 10“ x 4” x 3” loaf pan.
Instructions
- Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
- Take raisans, water, brown sugar, butter, spices in a sauce pan. Bring it to a boil and boil for 5 mins.
- Take it off the heat and cool it for 15 mins.
- Now add in flour, baking soda,salt,orange juice and mix well.
- Pour it in the parchment lined baking loaf pan and bake it for 45 mins to 1 hour.
- Once the cake is baked, let it cool completely.
- Wrap it well and leave to stand for 1 day or overnight.
- Nextday slice and serve.