Bombay Potatoes | How to Make Bombay Potatoes
Bombay Potatoes Recipe with step by step pictures. Potato curry made with onions, tomatoes and spices. This goes well with roti or rice.
Ingredients
- 3 large Potato cubed and parboiled
- 1 Onion sliced
- 2 Tomato chopped
- 1 teaspoon Cumin seeds / Jeerakam
- 1 teaspoon Mustard seeds / Kaduku
- 2 teaspoon Fennel seeds / Sombu / Perujeerakam
- 1 inch Cinnamon / Pattai
- 1 tablespoon Ginger chopped finely
- 1 tablespoon Garlic chopped finely
- 1 Green chilli chopped finely
- 1 teaspoon Chilli powder
- 1 tablespoon Coriander powder / Malli podi
- 1 teaspoon Turmeric powder / Manjal podi
- 1 sprig Curry leaves
- Coriander leaves / Cilantro-for garnishing
- Salt to taste
- 3 tablespoon Oil
Instructions
- Heat some water in a saucepan and cook the cubed potatoes till half cooked. drain and set aside.
- Heat oil in a kadai and crackle some fennel seeds and cinnamon.
- Add in cumin seeds and mustard seeds. Add in ginger, garlic and green chilli and mix well.
- Sprinkle in turmeric, chilli and coriander powder. Cook this for 30 sec.
- Add in onions and cook for 3 mins. Add in cooked potatoes and mix well. So that each potato is coated with the masala.
- Season in salt and a ½ cup of water. Cover and cook on a low flame for 10 mins.
- Add in tomatoes and mix well. Cook this for 5 mins.
- Add in curry leaves and cilantro. Toss well to coat.
- Serve hot with rice and any curry.
Nutrition
Serving: 1servingsCalories: 337kcalCarbohydrates: 55gProtein: 7gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gSodium: 67mgPotassium: 1376mgFiber: 8gSugar: 5gVitamin A: 686IUVitamin C: 77mgCalcium: 53mgIron: 3mg
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