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    Home

    Bombay Potatoes Recipe

    July 8, 2022 By Aarthi 21 Comments

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    Bombay Potatoes Recipe with step by step pictures. Potato curry made with onions, tomatoes and spices. This goes well with roti or rice.

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    TABLE OF CONTENTS
    1. Bombay Potatoes | How to Make Bombay Potatoes
    2. Bombay Potatoes Recipe with step by step

    Bombay Potatoes Recipe

    Mostly it will some kind of poriyal which is just sauted potatoes with some indian spices. Amma makes potato poriyal by just cooking potatoes in chilli powder and salt.She will cook it till the potatoes is little crispy. The trick is she starts making poriyal with a little oil. At the end of the dish she will add couple of good tbsp of oil and increase the heat to a high. This makes the potato nice and crispy. This is the common way for us to eat potato.

    Todays dish is a special way to eat this dazzling universal potato. It can be called as spiced up potatoes. The spice level will be little high. Thats what takes this dish to the next level.

    Ingredients for Bombay Potatoes

    • Potato-3 large cubed and parboiled
    • Onion-1 sliced
    • Tomato-2 chopped
    • Cumin seeds / Jeerakam-1 tsp
    • Mustard seeds / Kaduku-1 tsp
    • Fennel seeds / Sombu / Perujeerakam - 2 tsp
    • Cinnamon / Pattai - 1 inch piece
    • Ginger-1 tblspn chopped finely
    • Garlic- 1 tblspn chopped finely
    • Green chilli-1 chopped finely
    • Chilli powder -1 tsp
    • Coriander powder / Malli podi-1 tblspn
    • Turmeric powder / Manjal podi-1 tsp
    • Curry leaves-1 spring
    • Coriander leaves / Cilantro-for garnishing
    • Salt to taste
    • Oil-3 tblspn

    How to Make Bombay Potatoes

    1. Heat some water in a saucepan and cook the cubed potatoes till half cooked. drain and set aside.
    2. Heat oil in a kadai and crackle some fennel seeds and cinnamon.
    3. Add in cumin seeds and mustard seeds. Add in ginger, garlic and green chilli and mix well.
    4. Sprinkle in turmeric, chilli and coriander powder. Cook this for 30 sec.
    5. Add in onions and cook for 3 mins. Add in cooked potatoes and mix well. So that each potato is coated with the masala.
    6. Season in salt and a ½ cup of water. Cover and cook on a low flame for 10 mins.
    7. Add in tomatoes and mix well. Cook this for 5 mins.
    8. Add in curry leaves and cilantro. Toss well to coat.
    9. Serve hot with rice and any curry.
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    Bombay Potatoes | How to Make Bombay Potatoes

    Bombay Potatoes Recipe with step by step pictures. Potato curry made with onions, tomatoes and spices. This goes well with roti or rice.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine Indian, North Indian
    Servings 4 servings
    Calories 337 kcal

    Ingredients
      

    • 3 large Potato cubed and parboiled
    • 1 Onion sliced
    • 2 Tomato chopped
    • 1 tsp Cumin seeds / Jeerakam
    • 1 tsp Mustard seeds / Kaduku
    • 2 tsp Fennel seeds / Sombu / Perujeerakam
    • 1 inch Cinnamon / Pattai
    • 1 tbsp Ginger chopped finely
    • 1 tbsp Garlic chopped finely
    • 1 Green chilli chopped finely
    • 1 tsp Chilli powder
    • 1 tbsp Coriander powder / Malli podi
    • 1 tsp Turmeric powder / Manjal podi
    • 1 sprig Curry leaves
    • Coriander leaves / Cilantro-for garnishing
    • Salt to taste
    • 3 tbsp Oil

    Instructions
     

    • Heat some water in a saucepan and cook the cubed potatoes till half cooked. drain and set aside.
    • Heat oil in a kadai and crackle some fennel seeds and cinnamon.
    • Add in cumin seeds and mustard seeds. Add in ginger, garlic and green chilli and mix well.
    • Sprinkle in turmeric, chilli and coriander powder. Cook this for 30 sec.
    • Add in onions and cook for 3 mins. Add in cooked potatoes and mix well. So that each potato is coated with the masala.
    • Season in salt and a ½ cup of water. Cover and cook on a low flame for 10 mins.
    • Add in tomatoes and mix well. Cook this for 5 mins.
    • Add in curry leaves and cilantro. Toss well to coat.
    • Serve hot with rice and any curry.
    Nutrition Facts
    Bombay Potatoes | How to Make Bombay Potatoes
    Amount Per Serving (1 servings)
    Calories 337 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 1g6%
    Trans Fat 0.04g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 7g
    Sodium 67mg3%
    Potassium 1376mg39%
    Carbohydrates 55g18%
    Fiber 8g33%
    Sugar 5g6%
    Protein 7g14%
    Vitamin A 686IU14%
    Vitamin C 77mg93%
    Calcium 53mg5%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Bombay Potatoes Recipe with step by step

     
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    Take all your ingredients

     

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    Crackle cinnamon and fennel

     

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    add in mustard and cumin

     

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    in goes ginger, garlic and chillies

     

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    now goes the spice powders. First turmeric powder

     

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    now chilli and coriander powder

     

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    add in onions..Cook for few mins

     

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    In goes half cooked potatoes

     

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    sprinkle in salt

     

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    and a splash of water

     

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    cover and cook

     

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    till the potatoes are done

     

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    now add in tomatoes and mix well

     

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    Throw in some curry leaves

     

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    and cilantro

     

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    mix well

     

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    Enjoy with rice...
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Amparo

      at

      Que riquísimo, me encanta esta receta.
      Un abrazo.

      http://www.cocinandoencasa.net
      http://www.dulcisimosplaceres.net
      http://www.todasmisrecetasdecocina.net

      Reply
    2. Joanne

      at

      I only like potatoes when they're super flavorful like these. I love all the spices you've used!

      Reply
    3. Aruna Manikandan

      at

      looks spicy and delicious 🙂

      Reply
    4. Archana

      at

      Looks absolutely delicious.
      I am hosting Fast Food not Fat Foot event. Do check out my event and send me your entries.

      Reply
    5. Carolina

      at

      I love potatoes too and these look so delicious.
      Kisses.

      Reply
    6. Food, Fun and Life in the Charente

      at

      Oh wow I know we will both love this. Bookmarked. Thanks Diane

      Reply
    7. Food, Fun and Life in the Charente

      at

      Oh wow this looks delicious. Bookmarked with thanks. Diane

      Reply
    8. Deeksha

      at

      looks very tempting!

      Reply
    9. Nava Krishnan

      at

      What a delicious recipe, all the more with potatoes, we simply drool over with.

      Reply
    10. Vardhini

      at

      Yummy and flavorful Aarthi.

      Vardhini
      Event: Halloween Fiesta

      Reply
    11. Anna

      at

      Qué delicia de patatas Yummy. me encanta como te han quedado. Un beso.

      Reply
    12. Manderley de GuindillayCanela

      at

      Me encantan así las patatas, aunque no las he comido, pero te tomaré la receta para probarla.

      Besos

      Reply
    13. tanja

      at

      I am a potato girl too 🙂 Could eat it every single day! These Bombay Potatoes look delish! Love all the spices in the recipe! Great recipe! Thanks for sharing!

      Reply
    14. são33

      at

      ADOREI O ASPECTO DESSAS BATATAS, UMA DELICIA MESMO.
      BOM FIM DE SEMANA
      BJS

      Reply
    15. Hasna

      at

      yummy & spicy.... luvd it

      Reply
    16. K T

      at

      Lots of great flavour here!

      Reply
    17. Hari Chandana

      at

      Lovely recipe.. looks gr8 !!
      Indian Cuisine

      Reply
    18. Chitra

      at

      so flavorfull with all those spices and looks so yummy and little saucy unlike the usual potato fry...good one aarthi:)

      Reply
    19. Holly

      at

      Oh Im such a big potato fan! This sounds amazing!!

      Reply
    20. Aarthi

      at

      Thanks everyone for your lovely comments....

      Aarthi

      Reply
    21. plasterers bristol

      at

      Now this sounds delicious. Thanks for sharing this.

      Simon

      Reply

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