Bombay Potatoes Recipe

Bombay Potatoes Recipe with step by step pictures. Potato curry made with onions, tomatoes and spices. This goes well with roti or rice.

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Bombay Potatoes Recipe

Mostly it will some kind of poriyal which is just sauted potatoes with some indian spices. Amma makes potato poriyal by just cooking potatoes in chilli powder and salt.She will cook it till the potatoes is little crispy. The trick is she starts making poriyal with a little oil. At the end of the dish she will add couple of good tbsp of oil and increase the heat to a high. This makes the potato nice and crispy. This is the common way for us to eat potato.

Todays dish is a special way to eat this dazzling universal potato. It can be called as spiced up potatoes. The spice level will be little high. Thats what takes this dish to the next level.

Ingredients for Bombay Potatoes

• Potato-3 large cubed and parboiled
• Onion-1 sliced
• Tomato-2 chopped
• Cumin seeds / Jeerakam-1 tsp
• Mustard seeds / Kaduku-1 tsp
• Fennel seeds / Sombu / Perujeerakam - 2 tsp
• Cinnamon / Pattai - 1 inch piece
• Ginger-1 tblspn chopped finely
• Garlic- 1 tblspn chopped finely
• Green chilli-1 chopped finely
• Chilli powder -1 tsp
• Coriander powder / Malli podi-1 tblspn
• Turmeric powder / Manjal podi-1 tsp
• Curry leaves-1 spring
• Coriander leaves / Cilantro-for garnishing
• Salt to taste
• Oil-3 tblspn

How to Make Bombay Potatoes

1. Heat some water in a saucepan and cook the cubed potatoes till half cooked. drain and set aside.
2. Heat oil in a kadai and crackle some fennel seeds and cinnamon.
3. Add in cumin seeds and mustard seeds. Add in ginger, garlic and green chilli and mix well.
4. Sprinkle in turmeric, chilli and coriander powder. Cook this for 30 sec.
5. Add in onions and cook for 3 mins. Add in cooked potatoes and mix well. So that each potato is coated with the masala.
6. Season in salt and a ½ cup of water. Cover and cook on a low flame for 10 mins.
7. Add in tomatoes and mix well. Cook this for 5 mins.
8. Add in curry leaves and cilantro. Toss well to coat.
9. Serve hot with rice and any curry.

📖 Recipe

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Bombay Potatoes | How to Make Bombay Potatoes

Bombay Potatoes Recipe with step by step pictures. Potato curry made with onions, tomatoes and spices. This goes well with roti or rice.

5 from 1 vote

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Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 4 servings

Calories: 337kcal

Ingredients

• ▢ 3 large Potato cubed and parboiled
• ▢ 1 Onion sliced
• ▢ 2 Tomato chopped
• ▢ 1 tsp Cumin seeds / Jeerakam
• ▢ 1 tsp Mustard seeds / Kaduku
• ▢ 2 tsp Fennel seeds / Sombu / Perujeerakam
• ▢ 1 inch Cinnamon / Pattai
• ▢ 1 tbsp Ginger chopped finely
• ▢ 1 tbsp Garlic chopped finely
• ▢ 1 Green chilli chopped finely
• ▢ 1 tsp Chilli powder
• ▢ 1 tbsp Coriander powder / Malli podi
• ▢ 1 tsp Turmeric powder / Manjal podi
• ▢ 1 sprig Curry leaves
• ▢ Coriander leaves / Cilantro-for garnishing
• ▢ Salt to taste
• ▢ 3 tbsp Oil

Instructions

• ▢
  Heat some water in a saucepan and cook the cubed potatoes till half cooked. drain and set aside.
• ▢
  Heat oil in a kadai and crackle some fennel seeds and cinnamon.
• ▢
  Add in cumin seeds and mustard seeds. Add in ginger, garlic and green chilli and mix well.
• ▢
  Sprinkle in turmeric, chilli and coriander powder. Cook this for 30 sec.
• ▢
  Add in onions and cook for 3 mins. Add in cooked potatoes and mix well. So that each potato is coated with the masala.
• ▢
  Season in salt and a ½ cup of water. Cover and cook on a low flame for 10 mins.
• ▢
  Add in tomatoes and mix well. Cook this for 5 mins.
• ▢
  Add in curry leaves and cilantro. Toss well to coat.
• ▢
  Serve hot with rice and any curry.

Nutrition

Serving: 1servings | Calories: 337kcal | Carbohydrates: 55g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 67mg | Potassium: 1376mg | Fiber: 8g | Sugar: 5g | Vitamin A: 686IU | Vitamin C: 77mg | Calcium: 53mg | Iron: 3mg

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Bombay Potatoes Recipe with step by step

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Take all your ingredients

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Crackle cinnamon and fennel

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add in mustard and cumin

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in goes ginger, garlic and chillies

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now goes the spice powders. First turmeric powder

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now chilli and coriander powder

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add in onions..Cook for few mins

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In goes half cooked potatoes

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sprinkle in salt

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and a splash of water

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cover and cook

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till the potatoes are done

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now add in tomatoes and mix well

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Throw in some curry leaves

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and cilantro

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mix well

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Enjoy with rice...