Bounty Cake Recipe
Super moist and decadent coconut flavoured cake topped with rich chocolate topping. This cake taste similar to bounty bars and is perfect for christmas.
Ingredients
- Unsalted Butter - ⅓ cup 75 grams
- Sugar - ⅓ cup 75 grams
- Coconut Extract - 1 tsp
- Vanilla Extract - 1 tsp
- Eggs - 2
- All Purpose Flour / Maida - 1 ½ cup 180 grams
- Baking Powder - 1 tsp
- Salt - ¼ tsp
- Desiccated Coconut - ¾ cup
- Milk - ½ cup 120 ml
For Topping:
- Semi Sweet Chocolate - 2 cups
- Butter or Coconut Oil - ¼ cup
Pan Size : 25 cm square cake pan
My 1 cup measures 240 ml
Instructions
- Preheat oven to 180 degree C. Line a square cake pan with parchment paper and set aside.
- Take butter, sugar, vanilla and coconut extract in a bowl and mix well.
- Add in eggs and beat till creamy.
- Add in all purpose flour, baking powder and salt. Add in milk slowly and mix well.
- Add coconut and fold gently.
- Spoon it into the baking pan Pop it in the preheated oven and bake for 20 to 25 mins till a toothpick inserted comes out clean.
- Now set aside so the cake can cool down.
- Take chocolate and butter in a sauce pan and melt gently so chocolate is melted.
- Now pour the chocolate over the cake and spread evenly. Chill in fridge for 30 mins.
- Slice into pieces and serve.