Bread Egg Skillet Recipe
Bread egg skillet is another easy recipe which you can make your kids for breakfast. Cheesy bread and egg bake which has potatoes to make it nutritious and filling.
Ingredients
- 2 Egg
- 3 Milk
- ¼ cup Onion chopped finely
- 1 Potato peeled & boiled
- Salt to taste
- Black Pepper to taste
- Pasta seasoning as needed
- 2 Bread slice chopped finely
- ¼ cup Cheese grated
- 1 tablespoon Oil
- 1 tablespoon Butter
Instructions
- Beat egg with salt, pepper and milk. Set aside.
- Heat oil and butter in a skillet. Add onions, potatoes and season with salt and pepper.
- Cook till potatoes get crispy.
- Add seasoning and mix well.
- Add in bread pieces and cook till bread get crispy.
- Pour in egg around the bread.
- Spread evenly.
- Now top with cheese.
- Cover with lid and cook for 5 mins on low heat.
- Remove it and cut into wedges. Serve.
Video
Nutrition
Nutrition Facts
Bread Egg Skillet Recipe
Serving Size
1 servings
Amount per Serving
Calories
391
% Daily Value*
Fat
23
g
35
%
Saturated Fat
8
g
50
%
Trans Fat
0.3
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
9
g
Cholesterol
193
mg
64
%
Sodium
327
mg
14
%
Potassium
582
mg
17
%
Carbohydrates
34
g
11
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
14
g
28
%
Vitamin A
559
IU
11
%
Vitamin C
22
mg
27
%
Calcium
198
mg
20
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.