Go Back
–+ servings

Bread Egg Skillet Recipe

Aarthi
Bread egg skillet is another easy recipe which you can make your kids for breakfast. Cheesy bread and egg bake which has potatoes to make it nutritious and filling.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Indian
Servings 2 servings
Calories 391 kcal

Ingredients
  

  • 2 Egg
  • 3 Milk
  • ¼ cup Onion chopped finely
  • 1 Potato peeled & boiled
  • Salt to taste
  • Black Pepper to taste
  • Pasta seasoning as needed
  • 2 Bread slice chopped finely
  • ¼ cup Cheese grated
  • 1 tablespoon Oil
  • 1 tablespoon Butter

Instructions
 

  • Beat egg with salt, pepper and milk. Set aside.
  • Heat oil and butter in a skillet. Add onions, potatoes and season with salt and pepper.
  • Cook till potatoes get crispy.
  • Add seasoning and mix well.
  • Add in bread pieces and cook till bread get crispy.
  • Pour in egg around the bread.
  • Spread evenly.
  • Now top with cheese.
  • Cover with lid and cook for 5 mins on low heat.
  • Remove it and cut into wedges. Serve.

Video

Nutrition

Serving: 1servingsCalories: 391kcalCarbohydrates: 34gProtein: 14gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 193mgSodium: 327mgPotassium: 582mgFiber: 3gSugar: 3gVitamin A: 559IUVitamin C: 22mgCalcium: 198mgIron: 3mg
Tried this recipe?Let us know how it was!