Bread Fruit Curry Recipe | Cheema Chakka Masala Recipe
Bread Fruit Masala Curry Recipe with step by step picture . This is made with Cheema Chakka and Onion
Ingredients
- 1 medium size peeled and cubed Cheema Chakka / Bread Fruit around 4 cups
- 1 large Onion sliced thinly
- Salt to taste
- 1 teaspoon Turmeric Powder / Manjal Podi
- 1 teaspoon Chilli Powder
- For Roasting & Grinding:
- 1 teaspoon Oil
- 3 to 4 Dry Red Chilli
- 1.5 tablespoon Coriander seeds
- 2 teaspoon Fennel Seeds / Sombu / Saunf
- 4 cm Cinnamon / Pattai
- 4 Garlic peeled
- 1 cup Coconut grated
- For Seasoning:
- 1 tablespoon Oil
- 1 teaspoon Mustard Seeds / Kaduku
- 2 sprig Curry Leaves
Instructions
- Peel breadfruit and cube them. Take them in a pot along with onions, salt, turmeric powder and 1 cup of water. Cover and cook on a low heat for 15 mins till it is cooked. Now the water would be reduced as well.
- Heat oil in a kadai, add all the roasting ingredients and roast till golden. Remove it to a blender and make it into a smooth puree. Set aside.
- When the bread fruit is cooked, add the masala in along with red chilli powder and water and mix well.
- Simmer this for 5 to 10 mins.
- Now make seasoning by heating some oil in a kadai. Add in mustard and curry leaves. Let them sizzle.
- Pour this over the curry and mix well.
- Now serve with rice and rasam.
Video
Nutrition
Nutrition Facts
Bread Fruit Curry Recipe | Cheema Chakka Masala Recipe
Serving Size
1 servings
Amount per Serving
Calories
155
% Daily Value*
Fat
12
g
18
%
Saturated Fat
6
g
38
%
Trans Fat
0.02
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Sodium
19
mg
1
%
Potassium
298
mg
9
%
Carbohydrates
12
g
4
%
Fiber
4
g
17
%
Sugar
5
g
6
%
Protein
2
g
4
%
Vitamin A
510
IU
10
%
Vitamin C
74
mg
90
%
Calcium
53
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.