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This is breafruit season and i am seeing this in abundance. It is very tasty, if you have never tasted it so far and find this in your veggie shop, pick one for sure..Hope you will give this a try and let me know how it turns out for you..
Serves: 4
Cheema Chakka / Bread Fruit - 1 medium size peeled and cubed (around 4 cups)
Onion - 1 large sliced thinly
Salt to taste
Turmeric Powder ./ Manjal Podi - 1 tsp
Chilli Powder - 1 tsp
For Roasting & Grinding:
Oil - 1 tsp
Dry Red Chilli - 3 to 4
Coriander seeds - 1.5 tblspn
Fennel Seeds / Sombu / Saunf - 2 tsp
Cinnamon / Pattai - 4 cm piece
Garlic - 4 peeled
Coconut - 1 cup grated
For Seasoning:
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Curry Leaves - 2 sprigs
Method:
Peel breadfruit and cube them. Take them in a pot along with onions, salt, turmeric powder and 1 cup of water. Cover and cook on a low heat for 15 mins till it is cooked. Now the water would be reduced as well.
Heat oil in a kadai, add all the roasting ingredients and roast till golden. Remove it to a blender and make it into a smooth puree. Set aside.
When the bread fruit is cooked, add the masala in along with red chilli powder and water and mix well.
Simmer this for 5 to 10 mins.
Now make seasoning by heating some oil in a kadai. Add in mustard and curry leaves. Let them sizzle.
Pour this over the curry and mix well.
Now serve with rice and rasam.
I used a medium size bread fruit |
cut the top off |
peel the skin using a peeled |
cut it in half |
now slice them like this |
cube them |
i washed them well |
These are your roasting ingredients |
heat little oil in a pan, add all the stuffs in |
fry them off |
cook till golden |
now it is done |
take it in a blender |
make it into a smooth puree |
In a same pot, add in onions.. |
Add the breadfruit in |
add 1 cup of water |
add in salt |
add turmeric powder |
mix well |
cover with a lid and put it on heat |
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Manju Modiyani
Hi Aarthi. This recipe looks lovely. Is bead fruit same as raw jack fruit?
Aarthi
@Manju Modiyanino raw jack fruit is little diff