Bread Fruit Curry Recipe with step by step pictures . This is made with Cheema Chakka and Onion.
Bread Fruit Masala Curry
I love cheema chakka or breadfruit, it is one of my favourite veggie. Amma makes a fantastic masala curry using that and so far i haven't shared any recipe using that in my blog. So few days back when i saw this veggie in my super mart i picked one and make two recipes using that. I made a poriyal before and this is my mom's recipe
Similar Recipes,
Bread Fruit Poriyal
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
This is breadfruit season and i am seeing this in abundance. It is very tasty, if you have never tasted it so far and find this in your veggie shop, pick one for sure..Hope you will give this a try and let me know how it turns out for you.
Ingredients for Bread Fruit Curry Recipe
- Cheema Chakka / Bread Fruit - 1 medium size peeled and cubed (around 4 cups)
- Onion - 1 large sliced thinly
- Salt to taste
- Turmeric Powder / Manjal Podi - 1 tsp
- Chilli Powder - 1 tsp
For Roasting & Grinding:
- Oil - 1 tsp
- Dry Red Chilli - 3 to 4
- Coriander seeds - 1.5 tbsp
- Fennel Seeds / Sombu / Saunf - 2 tsp
- Cinnamon / Pattai - 4 cm piece
- Garlic - 4 peeled
- Coconut - 1 cup grated
For Seasoning:
- Oil - 1 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Curry Leaves - 2 sprigs
How to make Bread Fruit Masala Curry Recipe
- Peel breadfruit and cube them. Take them in a pot along with onions, salt, turmeric powder and 1 cup of water. Cover and cook on a low heat for 15 mins till it is cooked.
- Now the water would be reduced as well.
- Heat oil in a kadai, add all the roasting ingredients and roast till golden. Remove it to a blender and make it into a smooth puree. Set aside.
- When the bread fruit is cooked, add the masala in along with red chilli powder and water and mix well.
- Simmer this for 5 to 10 mins.
- Now make seasoning by heating some oil in a kadai. Add in mustard and curry leaves. Let them sizzle.
- Pour this over the curry and mix well.
- Now serve with rice and rasam.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Bread Fruit Curry Recipe | Cheema Chakka Masala Recipe
Ingredients
- 1 medium size peeled and cubed Cheema Chakka / Bread Fruit around 4 cups
- 1 large Onion sliced thinly
- Salt to taste
- 1 teaspoon Turmeric Powder / Manjal Podi
- 1 teaspoon Chilli Powder
- For Roasting & Grinding:
- 1 teaspoon Oil
- 3 to 4 Dry Red Chilli
- 1.5 tablespoon Coriander seeds
- 2 teaspoon Fennel Seeds / Sombu / Saunf
- 4 cm Cinnamon / Pattai
- 4 Garlic peeled
- 1 cup Coconut grated
- For Seasoning:
- 1 tablespoon Oil
- 1 teaspoon Mustard Seeds / Kaduku
- 2 sprig Curry Leaves
Instructions
- Peel breadfruit and cube them. Take them in a pot along with onions, salt, turmeric powder and 1 cup of water. Cover and cook on a low heat for 15 mins till it is cooked. Now the water would be reduced as well.
- Heat oil in a kadai, add all the roasting ingredients and roast till golden. Remove it to a blender and make it into a smooth puree. Set aside.
- When the bread fruit is cooked, add the masala in along with red chilli powder and water and mix well.
- Simmer this for 5 to 10 mins.
- Now make seasoning by heating some oil in a kadai. Add in mustard and curry leaves. Let them sizzle.
- Pour this over the curry and mix well.
- Now serve with rice and rasam.
Video
Nutrition
Tried this Recipe
Mention @yummytummyaarthi or tag #yummytummyaarthi!Bread Fruit Curry Recipe step by step picture
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| I used a medium size bread fruit |
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| cut the top off |
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| peel the skin using a peeled |
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| cut it in half |
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| now slice them like this |
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| cube them |
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| i washed them well |
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| These are your roasting ingredients |
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| heat little oil in a pan, add all the stuffs in |
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| fry them off |
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| cook till golden |
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| now it is done |
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| take it in a blender |
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| make it into a smooth puree |
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| In a same pot, add in onions.. |
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| Add the breadfruit in |
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| add 1 cup of water |
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| salt |
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| add turmeric powder |
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| mix well |
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| cover with a lid and put it on heat |
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cook till breadfruit is done
 add the ground masala
 some water  add chilli powder
 mix well
 simmer for few mins  now it has got thick
 heat oil in a small pan, add in mustard and curry leaves
and let them sizzle
 pour it over the curry  mix well.  Serve
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Manju Modiyani
Hi Aarthi. This recipe looks lovely. Is bead fruit same as raw jack fruit?
Aarthi
@Manju Modiyanino raw jack fruit is little diff