• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Breadfruit / Bread Fruit Masala Curry Recipe – Mum’s Cheema Chakka Masala Recipe

Bread Fruit Masala Curry Recipe – Mum’s Cheema Chakka Masala Recipe

March 17, 2016 By Aarthi 3 Comments

share this
Share
I love cheema chakka or breadfruit, it is one of my favourite veggie. Amma makes a fantastic masala curry using that and so far i haven’t shared any recipe using that in my blog. So few days back when i saw this veggie in my super mart i picked one and make two recipes using that. I made a poriyal before and this is my mom’s recipe

Similar Recipes,
Bread Fruit Poriyal
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo


This is breafruit season and i am seeing this in abundance. It is very tasty, if you have never tasted it so far and find this in your veggie shop, pick one for sure..Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4

Ingredients:

Cheema Chakka / Bread Fruit – 1 medium size peeled and cubed (around 4 cups)
Onion – 1 large sliced thinly
Salt to taste
Turmeric Powder ./ Manjal Podi – 1 tsp
Chilli Powder – 1 tsp

For Roasting & Grinding:
Oil – 1 tsp
Dry Red Chilli – 3 to 4
Coriander seeds – 1.5 tblspn
Fennel Seeds / Sombu / Saunf – 2 tsp
Cinnamon / Pattai – 4 cm piece
Garlic – 4 peeled
Coconut – 1 cup grated

For Seasoning:
Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Curry Leaves – 2 sprigs

Method:

Peel breadfruit and cube them. Take them in a pot along with onions, salt, turmeric powder and 1 cup of water. Cover and cook on a low heat for 15 mins till it is cooked. Now the water would be reduced as well.

Heat oil in a kadai, add all the roasting ingredients and roast till golden. Remove it to a blender and make it into a smooth puree. Set aside.

When the bread fruit is cooked, add the masala in along with red chilli powder and water and mix well.

Simmer this for 5 to 10 mins.

Now make seasoning by heating some oil in a kadai. Add in mustard and curry leaves. Let them sizzle.

Pour this over the curry and mix well.

Now serve with rice and rasam.

Pictorial:
I used a medium size bread fruit
cut the top off
peel the skin using a peeled
cut it in half
now slice them like this
cube them
i washed them well
These are your roasting ingredients
heat little oil in a pan, add all the stuffs in
fry them off
cook till golden
now it is done
take it in a blender
make it into a smooth puree
In a same pot, add in onions..
Add the breadfruit in
add 1 cup of water
add in salt
add turmeric powder
mix well
cover with a lid and put it on heat
cook till breadfruit is done

add the ground masala

some water

add chilli powder
mix well

simmer for few mins

now it has got thick
heat oil in a small pan, add in mustard and curry leaves 
and let them sizzle

pour it over the curry

mix well.

Serve
share this
Share

Filed Under: Breadfruit, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Creamiest Vanilla Icecream Recipe – Eggless Vanilla Icecream Recipe
Next Post: Rose Falooda Recipe – Summer Special Recipes »

Reader Interactions

Share

Comments

  1. Web Designers Pitampura

    March 17, 2016 at 11:08 am

    Very great post. I simply stumbled upon your blog and wanted to say that I have really enjoyed browsing your weblog posts. After all I’ll be subscribing on your feed and I am hoping you write again very soon!

    Reply
  2. Manju Modiyani

    March 17, 2016 at 5:59 pm

    Hi Aarthi. This recipe looks lovely. Is bead fruit same as raw jack fruit?

    Reply
  3. Aarthi

    March 21, 2016 at 1:53 pm

    @Manju Modiyanino raw jack fruit is little diff

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Blender Chocolate Mousse Recipe
  • Roasted Garlic & Tomato Chutney
  • Hidden Chocolate Heart Cake
  • Strawberry Jelly Cupcakes
  • Aloo Tamatar Recipe

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

How to Make Breakfast Oatmeal Porridge – Oatmeal Recipe

Honey Nut Granola Bars Recipe – No Bake Granola Bars Recipe

Cinnamon Oatmeal Recipe – Cinnamon Oats Porridge Recipe

Nutella Oats Energy Balls Recipe

Footer