Bread Fruit Curry Recipe with step by step pictures . This is made with Cheema Chakka and Onion.
Bread Fruit Masala Curry
I love cheema chakka or breadfruit, it is one of my favourite veggie. Amma makes a fantastic masala curry using that and so far i haven't shared any recipe using that in my blog. So few days back when i saw this veggie in my super mart i picked one and make two recipes using that. I made a poriyal before and this is my mom's recipe
Similar Recipes,
Bread Fruit Poriyal
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
This is breadfruit season and i am seeing this in abundance. It is very tasty, if you have never tasted it so far and find this in your veggie shop, pick one for sure..Hope you will give this a try and let me know how it turns out for you.
Ingredients for Bread Fruit Curry Recipe
- Cheema Chakka / Bread Fruit - 1 medium size peeled and cubed (around 4 cups)
- Onion - 1 large sliced thinly
- Salt to taste
- Turmeric Powder / Manjal Podi - 1 tsp
- Chilli Powder - 1 tsp
For Roasting & Grinding:
- Oil - 1 tsp
- Dry Red Chilli - 3 to 4
- Coriander seeds - 1.5 tbsp
- Fennel Seeds / Sombu / Saunf - 2 tsp
- Cinnamon / Pattai - 4 cm piece
- Garlic - 4 peeled
- Coconut - 1 cup grated
For Seasoning:
- Oil - 1 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Curry Leaves - 2 sprigs
How to make Bread Fruit Masala Curry Recipe
- Peel breadfruit and cube them. Take them in a pot along with onions, salt, turmeric powder and 1 cup of water. Cover and cook on a low heat for 15 mins till it is cooked.
- Now the water would be reduced as well.
- Heat oil in a kadai, add all the roasting ingredients and roast till golden. Remove it to a blender and make it into a smooth puree. Set aside.
- When the bread fruit is cooked, add the masala in along with red chilli powder and water and mix well.
- Simmer this for 5 to 10 mins.
- Now make seasoning by heating some oil in a kadai. Add in mustard and curry leaves. Let them sizzle.
- Pour this over the curry and mix well.
- Now serve with rice and rasam.
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Bread Fruit Curry Recipe | Cheema Chakka Masala Recipe
Ingredients
- 1 medium size peeled and cubed Cheema Chakka / Bread Fruit around 4 cups
- 1 large Onion sliced thinly
- Salt to taste
- 1 tsp Turmeric Powder / Manjal Podi
- 1 tsp Chilli Powder
- For Roasting & Grinding:
- 1 tsp Oil
- 3 to 4 Dry Red Chilli
- 1.5 tbsp Coriander seeds
- 2 tsp Fennel Seeds / Sombu / Saunf
- 4 cm Cinnamon / Pattai
- 4 Garlic peeled
- 1 cup Coconut grated
- For Seasoning:
- 1 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 2 sprig Curry Leaves
Instructions
- Peel breadfruit and cube them. Take them in a pot along with onions, salt, turmeric powder and 1 cup of water. Cover and cook on a low heat for 15 mins till it is cooked. Now the water would be reduced as well.
- Heat oil in a kadai, add all the roasting ingredients and roast till golden. Remove it to a blender and make it into a smooth puree. Set aside.
- When the bread fruit is cooked, add the masala in along with red chilli powder and water and mix well.
- Simmer this for 5 to 10 mins.
- Now make seasoning by heating some oil in a kadai. Add in mustard and curry leaves. Let them sizzle.
- Pour this over the curry and mix well.
- Now serve with rice and rasam.
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Manju Modiyani
Hi Aarthi. This recipe looks lovely. Is bead fruit same as raw jack fruit?
Aarthi
@Manju Modiyanino raw jack fruit is little diff