Bread Kunafa | Bread Kunafa Recipe
Kunafa is one of the most popular Arabic | Turkish dessert. Traditionally kunafa is made with kunafa dough or kataifi, but this recipe is made using bread and it is too easy to make and really delicious. Enjoy this bread kunafa with some ice cream.
Equipment
4 inch round pan
OTG
Ingredients
- 4 slices White Bread you need 2 cups of ground breadcrumbs
- ⅓ cup Butter melted
For Filling
- ½ cup Fresh Cream (Thickened cream or clotted cream)
- ½ cup Mozzarella Cheese grated
For Sugar Syrup
- ½ cup Sugar
- ¼ cup Water
- ⅛ teaspoon Rose Extract
For Topping
- 3 tablespoon Pistachios powdered
Instructions
- Preheat oven to 180 degree C.
- Take sugar and water in a sauce pan. Bring it to a boil. Boil till syrupy. Add rose extract and mix well. Set this aside warm.
- Take bread in a blender or food processor and powder till fine. Now take it in a bowl, add melted butter and mix well. Spoon half of the mixture into the baking pan. Press flat and firm.
- Now spread thick cream or clotted cream over the base. Sprinkle mozzarella cheese. Top with remaining breadcrumbs and press lightly.
- Now bake this for 25 to 30 mins. The top should be golden brown. Once it is baked, remove from oven. Allow it to cool for 5 minutes in the pan. De mould the kunafa on a serving plate.
- Now take the syrup, pour it over the bread kunafa and leave to soak for 10 mins. Serve hot.
Video
Nutrition
Nutrition Facts
Bread Kunafa | Bread Kunafa Recipe
Serving Size
1 servings
Amount per Serving
Calories
355
% Daily Value*
Fat
27
g
42
%
Saturated Fat
13
g
81
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
57
mg
19
%
Sodium
225
mg
10
%
Potassium
49
mg
1
%
Carbohydrates
26
g
9
%
Fiber
0.4
g
2
%
Sugar
18
g
20
%
Protein
4
g
8
%
Vitamin A
670
IU
13
%
Vitamin C
0.1
mg
0
%
Calcium
99
mg
10
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.