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    Home

    Bread Kunafa | Bread Kunafa Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Bread Kunafa Recipe with Step by Step Pictures.

    Bread Kunafa

    Bread Kunafa | Bread Kunafa Recipe

    Kunafa Recipe is one of the easy dessert you could ever make. This needs just a handful of ingredients and is super easy.

    I will soon share a traditional version of it soon, but this one is made with bread.

    Bread Kunafa

    Table of Contents

    • How to Make Bread Kunafa
    • 📖 Recipe Card
    • Bread Kunafa | Bread Kunafa Recipe
    • Bread Kunafa Recipe With Step by Step Pictures

    How to Make Bread Kunafa

    • Preheat oven to 180 degree C.
    • Take bread in a blender and powder till fine.
    • Take it in a bowl, add melted butter and mix well.
    • Spoon half of the mixture into the baking pan. Press flat and firm.
    • Now spread cream and cheese.
    • Top with remaining breadcrumbs and press lightly.
    • Now bake this for 25 to 30 mins.
    • Take sugar and water in a sauce pan. Bring it to a boil. Boil till syrupy. Add rose extract and mix well.
    • Now pour this over the bread kunafa and leave to soak for 10 mins.
    • Serve hot.

    Bread Kunafa

    Hope you will give this a try and let me know how it turns out for you.

    Bread Kunafa

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Bread Kunafa | Bread Kunafa Recipe

    Bread kunafa has a buttery crunchy exterior and a creamy and cheesy interior which has a light floral sweet taste.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 6 servings
    Author: Aarthi

    Ingredients

    • Bread Slices - 4 you need 2 cups of ground breadcrumbs
    • Butter - ¼ cup melted 60 ml
    • Fresh Cream / Thick Cream - ¼ cup
    • Mozzarella Cheese - ½ cup grated
    • Sugar - ½ cup
    • Water - ¼ cup
    • Rose Extract few drops
    • Pistachios - ¼ cup powdered

    Instructions

    • Preheat oven to 180 degree C.
    • Take bread in a blender and powder till fine.
    • Take it in a bowl, add melted butter and mix well.
    • Spoon half of the mixture into the baking pan. Press flat and firm.
    • Now spread cream and cheese.
    • Top with remaining breadcrumbs and press lightly.
    • Now bake this for 25 to 30 mins.
    • Take sugar and water in a sauce pan. Bring it to a boil. Boil till syrupy. Add rose extract and mix well.
    • Now pour this over the bread kunafa and leave to soak for 10 mins.
    • Serve hot.

    Video

    YouTube video
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Bread Kunafa Recipe With Step by Step Pictures

    1)Take bread slices in a blender

    2)Grind till fine breadcrumbs

    3)Add in melted butter

    4)Mix well

    5)Spoon half of the mix into the pan

    6)Press evenly

    7)Spread cheese on top

    8)Spread evenly

    9)Top with mozzarella cheese

    10)Top with breadcrumbs

    11)Flatten the top

    12)Bake till golden

    13)Now make sugar syrup. Take sugar in a sauce pan

    14)Add water

    15)Bring it to a boil. Boil for 2 to 3 mins.

    16)Add in few drops of rose extract

    17)Syrup is done

    18)Now bread kunafa is baked

    19)Unmould

    20)Pour syrup on top

    21)Leave to soak for 10 mins

    22)Decorate with powdered pistachios

    23)Slice

    23)Enjoy

    24)YUM.


    53
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. JJ

      at

      5 stars
      Is it fresh cream or cream cheese

      Reply
      • Aarthi

        at

        it is fresh cream, thicker part

        Reply
    2. Afia

      at

      The bread you took is notmal bread or big sandwich bread???

      Reply
    5 from 1 vote

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