Bread Pakora Recipe | Bread Pakoda Recipe
Bread Pakora Recipe with step by step pictures. It is very simple, quick to prepare and tastes so well and kids will love this if served as after school snack.
Ingredients
- ½ cup Wheat Flour / Atta
- ¼ cup Gram Flour / Besan / Kadalai Mavu
- ¼ cup Rice Flour / Arisi Mavu
- a pinch Baking Soda / Cooking Soda
- to taste Salt
- 1 teaspoon Chilli Powder
- ½ teaspoon Carom Seeds / Ajwain / Omam
- ¾ teaspoon Chat Masala Powder
- 1 teaspoon Ginger Garlic Paste
- as needed Water
- 4 to 5 Bread Slices
- Oil for Deep frying
Instructions
- Cut bread into small cubes, or as you wish. Heat oil for deep frying.
- Make batter by mixing all ingredients except bread and oil to a thick batter.
- Now dip the bread pieces in batter and deep fry them in hot oil till golden and crisp.
- Serve hot with ketchup.
Video
Nutrition
Nutrition Facts
Bread Pakora Recipe | Bread Pakoda Recipe
Serving Size
1 g
Amount per Serving
Calories
2
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.01
g
Sodium
7
mg
0
%
Potassium
8
mg
0
%
Carbohydrates
0.2
g
0
%
Fiber
0.1
g
0
%
Sugar
0.03
g
0
%
Protein
0.1
g
0
%
Vitamin A
119
IU
2
%
Vitamin C
0.002
mg
0
%
Calcium
1
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.