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Bread Puttu Recipe | Steamed Bread Puttu Recipe

Easy Bread Puttu Recipe with step by step picture. This is made with Bread Slices and Coconut.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Indian, South Indian
Servings 2 servings
Calories 309 kcal

Ingredients
  

  • 6 Bread Slices
  • 1 teaspoon Sugar + for serving
  • ½ teaspoon Salt
  • 2 tablespoon Water
  • ½ cup Coconut grated
  • Ripe Banana for Serving

Instructions
 

  • Cut bread into cubes and take them in a blender, pulse few times so it resembles coarse breadcrumbs.
  • Now take this in a bowl, add salt and sugar to this and mix well. Now sprinkle little water and rub gently to moisten it.
  • Now take your puttu mould, i used the cup mould, place the puttu acchu in this and sprinkle some coconut and then the bread mix. Now cover it and place it over the pressure cooker to steam. Steam this for 5 to 6 mins.
  • Now remove it carefully and invert it to a serving plate.
  • Serve with sugar and banana

Nutrition

Nutrition Facts
Bread Puttu Recipe | Steamed Bread Puttu Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
309
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
983
mg
43
%
Potassium
 
190
mg
5
%
Carbohydrates
 
45
g
15
%
Fiber
 
5
g
21
%
Sugar
 
8
g
9
%
Protein
 
10
g
20
%
Vitamin A
 
2
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
109
mg
11
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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