Cut bread into cubes and take them in a blender, pulse few times so it resembles coarse breadcrumbs.
Now take this in a bowl, add salt and sugar to this and mix well. Now sprinkle little water and rub gently to moisten it.
Now take your puttu mould, i used the cup mould, place the puttu acchu in this and sprinkle some coconut and then the bread mix. Now cover it and place it over the pressure cooker to steam. Steam this for 5 to 6 mins.
Now remove it carefully and invert it to a serving plate.
Serve with sugar and banana
Nutrition
Nutrition Facts
Bread Puttu Recipe | Steamed Bread Puttu Recipe
Serving Size
1 servings
Amount per Serving
Calories
309
% Daily Value*
Fat
11
g
17
%
Saturated Fat
7
g
44
%
Trans Fat
0.03
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
983
mg
43
%
Potassium
190
mg
5
%
Carbohydrates
45
g
15
%
Fiber
5
g
21
%
Sugar
8
g
9
%
Protein
10
g
20
%
Vitamin A
2
IU
0
%
Vitamin C
1
mg
1
%
Calcium
109
mg
11
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.