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You are here: Home / Breakfast Ideas / Easy Bread Puttu Recipe – Steamed Bread Puttu Recipe

Easy Bread Puttu Recipe – Steamed Bread Puttu Recipe

January 16, 2016 By Aarthi 7 Comments

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We make puttu often in my house, most of the time it is rice based one. But i love my ragi puttu and wheat puttu. This recipe is a instant version, it needs just a few slices of bread, you can use any bread of your choice wheat bread, white bread, multi grain bread as well. The puttu turns out so soft and fluffy..Similar Recipes,
Ragi puttu
Wheat puttu
Tapioca Puttu
Rice Puttu

Corn Meal Puttu
The cool thing about this recipe is, not only it taste great turns out so soft and fluffy… It will be kids favourite too. You can have it with chana curry or boiled green gram & papadum or my all time favourite ripe banana, sugar and ghee.
Hope you will give this a try and let me know how it turns out for you.


Preparation Time : 5 mins
Cooking Time : 5 mins
Serves: 2
 
Ingredients:Bread Slices – 6
Sugar – 1 tsp + for serving
Salt – 1/2 tsp
Water – 2 tblspn
Coconut – 1/4 cup to 1/2 cup
Ripe Banana for Serving

Method:

Cut bread into cubes and take them in a blender, pulse few times so it resembles coarse breadcrumbs.

Now take this in a bowl, add salt and sugar to this and mix well. Now sprinkle little water and rub gently to moisten it.

Now take your puttu mould, i used the cup mould, place the puttu acchu in this and sprinkle some coconut and then the bread mix. Now cover it and place it over the pressure cooker to steam. Steam this for 5 to 6 mins.

Now remove it carefully and invert it to a serving plate.

Serve with sugar and banana.

I made the same recipe in puttu maker. Here is the image.

Pictorial:
I used brown bread for this
cut it like this
now cut it into cubes
done
take it in a blender
pulse few times so it gets like a coarse crumbs
take it in a bowl
add salt
add little sugar
sprinkle some water
rub with your fingers
now it resembles coarse crumbs
i used this cup mould for it
place the acchu in this
sprinkle some coconut
top with some of the breadcrumbs
close it
steam it for 5 mins
now it is steamed
invert it
ta da..
enjoy with sugar and banana
This puttu taste so soft and yummy
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Filed Under: Breakfast Ideas, Puttu, Puttu, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. prabhjot kaur

    January 16, 2016 at 12:02 pm

    Is it possible to make it without this puttu mould??

    Reply
  2. sweety

    January 16, 2016 at 12:15 pm

    Is it possible to make w/o puttu mould?? I really appreciate the way u post recipes with pictures it is very useful for ppl like me who r new to cooking. Thanks. I want u to share recipes(no sweet) for toddlers.

    Reply
  3. Anonymous

    January 16, 2016 at 5:51 pm

    Wat if we don't ve this mould?
    Can we steam with idly plates? Tia

    Reply
  4. Aarthi

    January 17, 2016 at 6:12 am

    @Anonymousyes u can steam it in idli plate

    Reply
  5. Aarthi

    January 17, 2016 at 6:13 am

    @sweetyu can steam it in some cheesecloth by making it as a bundle..

    Reply
  6. kalai vani

    January 19, 2016 at 11:53 am

    Do we need to add water in the cooker

    Reply
  7. Aarthi

    January 20, 2016 at 3:01 pm

    @kalai vaniyes ofcourse you have to add water in cooker for steaming

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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